Coconut Candy Tablet Kokoye Recipes

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EASY COCONUT CANDY TRUFFLES (3 INGREDIENTS ONLY!)



Easy Coconut Candy Truffles (3 Ingredients Only!) image

These Coconut Candy truffles are a treat that's actually fairly healthy - but tastes anything but that. This rich coconut chocolate combo is the perfect pick-me-up.

Provided by Marina | Let the Baking Begin

Categories     Dessert

Time 45m

Number Of Ingredients 3

2 cups desiccated coconut
1/2 cup honey (*See notes)
2 cups chocolate melts (Ghirardelli)

Steps:

  • Combine 2 cups of desiccated coconut with 1/2 cup honey* and mix until it starts to clump together if pressed **.
  • Using a 1 tbsp ice cream scoop, scoop out mounds of the coconut mixture, then roll into a ball.
  • Melt 2 cups of chocolate melts over a water bath, or by microwaving the chocolate in short intervals and stirring in-between until it's completely melted.
  • Drop each coconut truffle into the chocolate and roll to coat in chocolate. Using a fork remove the truffle out of the chocolate shaking off excess. Place on parchment paper to set. Sprinkle with coconut or any other sprinkles if desired.
  • Once the chocolate is set, transfer to a wax paper lined box and store in the fridge or at room temperature.

Nutrition Facts : Calories 114 kcal, Carbohydrate 13 g, Protein 1 g, Fat 8 g, SaturatedFat 6 g, Sodium 4 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving

COCONUT CANDY (TABLET KOKOYE)



Coconut Candy (Tablet Kokoye) image

For anyone with a sweet tooth, this is a wonderful and tasty treat to enjoy. You could buy frozen grated coconut, but if you're grating it yourself about a half of one coconut is needed.

Provided by Peggy J Shabazz

Categories     Other Desserts

Time 40m

Number Of Ingredients 7

2 c grated coconut
1 1/2 c brown sugar
2 c water
1/2 c carnation milk
2 tsp vanilla extract
1 tsp cinnamon powder
1/4 tsp baking powder

Steps:

  • 1. Bring water to a boil and add coconut, cinnamon and brown sugar.
  • 2. Cook/boil coconut mixture for 5- 10 minutes on medium low heat.
  • 3. Add vanilla extract and 1/2 c. of carnation milk to coconut mixture.
  • 4. Remove from heat and add remaining ingredients.
  • 5. Stir constantly and cook for an additional 25 minutes on low heat until liquid is a little low and mixture hardens a bit.
  • 6. Place spoonfuls on a plate, foil paper or wax sheet and allow to cool and harden.

GRATED COCONUT CANDY (TABLET KOKOYE GRAJE)



Grated Coconut Candy (Tablet Kokoye Graje) image

This is another version of the Coconut Candy. Only difference with this version is that the candy will have a nice ivory color instead of the dark brown color since granulated sugar is used instead of brown sugar. You'll find this version of the coconut candy to be as delicious. Will have pics up soon! Enjoy!

Provided by Peggy J Shabazz

Categories     Candies

Time 55m

Number Of Ingredients 6

2 c granulated sugar
1 c evaporated milk
14 oz can sweetened condensed milk
1 pinch of salt
1 pinch of ground cinnamon or 1 cinnamon stick
2 c packed freshly grated coconut

Steps:

  • 1. Lightly grease a large baking sheet. Set aside
  • 2. Mix sugar and evaporated milk in heavy 3-quart saucepan. Mix in condensed milk, salt, cinnamon, and grated coconut. Bring to a boil over high heat.
  • 3. Reduce heat to medium and cook for 40 minutes, stirring and scraping the bottom of the pan often during the first 25 minutes, then constantly during the last 5 minutes to prevent scorching. The mixture should be very thick, and should turn a beautiful ivory color. Do not let caramelize.
  • 4. Remove from heat. Drop by tablespoons on prepared baking sheet. Cool at room temperature. Will keep one week in an airtight container. Yields about 30 (Tablet Graje)

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