CHOCOLATE COCONUT BROWNIE RECIPE
Coconut lovers, this Easy Chocolate Coconut Brownies recipe is just for you! A fudgy and rich chocolate brownie, a sticky coconut filling and a topping of gooey ganache. You could call almost call them bounty brownies.
Provided by Marie Roffey
Categories Afternoon Tea Dessert Snack Sweets
Time 35m
Number Of Ingredients 14
Steps:
- Preheat the oven to 180C / 350F / 160C fan forced. Line an 8x8 inch square baking tin with baking paper.
- On the VERY LOWEST heat, melt the butter and chocolate together in a saucepan, stirring regularly. Remove from heat.
- Use a handheld beater to beat together both sugars, eggs and melted chocolate and butter together.
- Sift over the flour, cocoa and salt and use a spatula to mix through until just combined.
- Bake for 20 minutes. As soon as you take the brownie out of the oven, press another 8x8 inch tin down on top lightly just to flatten it a little (this step is optional but makes the brownie a nice flat layer for the coconut layer to sit on).
- Mix the coconut, condensed milk and vanilla together in a bowl until well mixed. Use wet hands to spread the mix over the cooled brownie base and press down firmly.
- Place the chopped chocolate in a bowl and set aside. Heat the cream in a small saucepan over very low heat until it starts to bubble. Pour it over the chopped chocolate, let it sit for about 1 minute to soften the chocolate, then stir it to a smooth, glossy ganache. Pour it over the coconut layer and spread out evenly.
- Scatter the ganache immediately with shredded coconut. Allow to set in the fridge for 2 hours before slicing
Nutrition Facts : ServingSize 80 g, Calories 328 kcal
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