Coconut Candy Balls Recipe 485

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CHOCOLATE COCONUT BALLS



Chocolate Coconut Balls image

Provided by Jill

Categories     candy

Time 20m

Number Of Ingredients 5

1 3/4 cup desiccated coconut
1 3/4 cup powdered sugar
1/2 cup sweetened condensed milk
2 cups dark or semi-sweet chocolate chips
2 Tbsp shortening

Steps:

  • In a large bowl combine confectioners sugar with coconut and condensed milk.
  • Shape the mixture into 1-inch balls and place onto a pan lined with wax paper. Place in refrigerator until firm.
  • In a microwave-safe glass bowl, melt the chocolate chips with shortening, removing to stir once or twice until smooth.
  • Dip each ball into the chocolate allowing the excess chocolate to drip off. Place the chocolate balls onto the waxed paper; let stand until set. Store in refrigerator.

Nutrition Facts : ServingSize 30 g, Calories 149 kcal, Carbohydrate 18 g, Protein 2 g, Fat 8 g, SaturatedFat 7 g, Cholesterol 2 mg, Sodium 21 mg, Fiber 1 g, Sugar 14 g

COCONUT CANDY BALLS



Coconut Candy Balls image

Make and share this Coconut Candy Balls recipe from Food.com.

Provided by grandma2969

Categories     Candy

Time 1h5m

Yield 100 pieces

Number Of Ingredients 6

14 ounces sweetened condensed milk
1/2 cup margarine
16 ounces coconut
2 cups chopped nuts
2 lbs powdered sugar
2 cups chocolate chips

Steps:

  • Mix all ingredinets except chocolate chips, chill and roll into balls.
  • Let stand 1 hour in refrigerator -- after rolling into balls.
  • Dip each candy into melted chocolate chips.

COCONUT BALLS



Coconut Balls image

These coconut balls won a 1st place ribbon in the local county fair. That is not my picture but it is what they look like

Provided by Laken Farley

Categories     Chocolate

Number Of Ingredients 6

1 stick butter
1 can(s) sweetned condensed milk
1 32 oz powdered sugar
pinch of salt
1 pkg coconut
1 pkg chocolate bark

Steps:

  • 1. Melt butter slowly; add milk. Stir in sugar and salt. Add coconut. Chill until easily handled. Roll into balls. Insert toothpicks & place in refrigerator or freezer until firm. Remove a few at a time to prevent getting soft.
  • 2. Melt bark in a double boiler. Dip each ball in chocolate. Place on waxed paper & remove toothpicks. Let set until firm. ENJOY!!

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