Coconut Candy Balls Recipes

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COCONUT CANDIES



Coconut Candies image

Chewy coconut candies are made with just milk, sugar, coconut and vanilla.

Provided by sal

Categories     Desserts     Candy Recipes

Time 1h

Yield 12

Number Of Ingredients 4

1 ½ cups milk
4 cups white sugar
4 cups flaked coconut
1 dash vanilla extract

Steps:

  • In a medium saucepan over medium heat, stir together milk and sugar until smooth. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in coconut and vanilla. Let cool slightly.
  • Drop by rounded spoonfuls onto waxed paper lined sheets and let cool completely.

Nutrition Facts : Calories 478.1 calories, Carbohydrate 75.4 g, Cholesterol 2.4 mg, Fat 20.6 g, Fiber 5.1 g, Protein 3.1 g, SaturatedFat 18.1 g, Sodium 24 mg, Sugar 70.3 g

SWEDISH CHOCOLATE BALLS (OR COCONUT BALLS)



Swedish Chocolate Balls (or Coconut Balls) image

This is a classic Swedish recipe, beloved by every Swede. It is one of the first things children learn to make, and it's enjoyed greatly by all ages. The balls can either be bite-sized or giant, whichever seems more appealing. Or make one big ball, and many small ones. Additional cocoa powder or chocolate can be added to intensify the flavor.

Provided by AngelicaS

Categories     World Cuisine Recipes     European     Scandinavian

Time 2h20m

Yield 48

Number Of Ingredients 8

4 cups regular rolled oats
1 ¼ cups white sugar
½ cup unsweetened cocoa powder
1 cup butter or margarine, softened
2 tablespoons strong coffee
1 teaspoon vanilla extract
2 (1 ounce) squares unsweetened baking chocolate, melted
⅓ cup coconut flakes

Steps:

  • Mix the oats, sugar, and cocoa together in a bowl. Add the butter, and use your hands to mix the ingredients together to make a thick dough. Mix in the coffee, vanilla, and chocolate until thoroughly blended.
  • Place the coconut flakes in a small bowl. Pinch off small amounts of dough and roll between your hands to make small balls, about 1-1/2 inches in diameter. Roll the balls in the coconut flakes. Balls are ready to eat, or may be refrigerated 2 hours to become firmer.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 10.9 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 3.1 g, Sodium 29.6 mg, Sugar 5.5 g

COCONUT BALLS



Coconut Balls image

These coconut balls won a 1st place ribbon in the local county fair. That is not my picture but it is what they look like

Provided by Laken Farley

Categories     Chocolate

Number Of Ingredients 6

1 stick butter
1 can(s) sweetned condensed milk
1 32 oz powdered sugar
pinch of salt
1 pkg coconut
1 pkg chocolate bark

Steps:

  • 1. Melt butter slowly; add milk. Stir in sugar and salt. Add coconut. Chill until easily handled. Roll into balls. Insert toothpicks & place in refrigerator or freezer until firm. Remove a few at a time to prevent getting soft.
  • 2. Melt bark in a double boiler. Dip each ball in chocolate. Place on waxed paper & remove toothpicks. Let set until firm. ENJOY!!

CHOCOLATE COCONUT CANDIES



Chocolate Coconut Candies image

These coconut candy balls disappear just as fast as I put them out. They're a snap to whip up and make a beautiful presentation on any holiday cookie plate. I mound them high and sprinkle with coconut...then watch them vanish! -Mary Ann Marino, West Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 7

1-3/4 cups confectioners' sugar
1-3/4 cups sweetened shredded coconut
1 cup chopped almonds
1/2 cup sweetened condensed milk
2 cups semisweet chocolate chips
2 tablespoons shortening
Optional: Chopped almonds, sliced almonds, sprinkles and additional coconut

Steps:

  • In a large bowl, combine the confectioners' sugar, coconut, almonds and milk. Shape into 1-in. balls. Refrigerate until firm, about 20 minutes. , In a microwave, melt semisweet chips and shortening on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Dip balls in chocolate; allow excess to drip off. Coat or garnish with ingredients of your choice. Place on waxed paper; let stand until set. Store in an airtight container.

Nutrition Facts : Calories 157 calories, Fat 9g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

COCONUT BALLS (HAWAIIAN CANDY)



Coconut Balls (Hawaiian Candy) image

Make and share this Coconut Balls (Hawaiian Candy) recipe from Food.com.

Provided by Mrs T.

Categories     Candy

Time 20m

Yield 50 serving(s)

Number Of Ingredients 5

2 cups unsweetened fine shredded coconut
3/4 cup light corn syrup
1/2 cup granulated sugar
food coloring (as many drops to desired color)
1/4 cup corn syrup (keep on the side for later)

Steps:

  • Combine sugar and food coloring, add as many drops as you would like to achieve your desired color darkness, into a wide bowl and set aside.
  • Combine shredded coconut and corn syrup in a bowl, mash, squeeze and mix until coconut is fully saturated
  • Once combined, grab about a 1/2 inch section, squeeze again in palm and then roll lightly into a ball.
  • On a wax or parchment paper lined cookie sheet, place the coconut balls on the sheet. Continue rolling balls until bowl is emptied.
  • Add the remaining 1/4 cup of light corn syrup into a shallow bowl.
  • Take an already shaped ball, dip lightly in corn syrup and roll lightly in your palm again, then add to the colored sugar.
  • Roll ball again in palm, add to sugar once more, and toss lightly to coat again.
  • Place back onto cookie sheet and place in fridge for about an hour.
  • Once hardened, transfer to an airtight container and enjoy!

Nutrition Facts : Calories 45.2, Fat 1.3, SaturatedFat 1.2, Sodium 13, Carbohydrate 8.9, Fiber 0.2, Sugar 5.4, Protein 0.1

COCONUT CANDY BALLS



Coconut Candy Balls image

Make and share this Coconut Candy Balls recipe from Food.com.

Provided by grandma2969

Categories     Candy

Time 1h5m

Yield 100 pieces

Number Of Ingredients 6

14 ounces sweetened condensed milk
1/2 cup margarine
16 ounces coconut
2 cups chopped nuts
2 lbs powdered sugar
2 cups chocolate chips

Steps:

  • Mix all ingredinets except chocolate chips, chill and roll into balls.
  • Let stand 1 hour in refrigerator -- after rolling into balls.
  • Dip each candy into melted chocolate chips.

CHOCOLATE COCONUT BALLS



Chocolate Coconut Balls image

Provided by Alton Brown

Categories     dessert

Time 15m

Yield 30 pieces

Number Of Ingredients 6

1 cup toasted chopped Macadamia nuts
1 cup sweetened condensed milk
1 1/2 teaspoons almond extract
8 ounces sweetened shredded coconut
One 12-ounce bag semisweet chocolate morsels, melted
1 tablespoon shortening

Steps:

  • In a bowl mix together the nuts, condensed milk, almond extract and coconut. Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.
  • After the balls have set up, melt the chocolate and shortening until smooth. Dip into the chocolate to coat evenly and lightly. Place onto a parchment or foil lined sheet pan to dry.

COCONUT CANDY BALLS RECIPE - (4.8/5)



Coconut Candy Balls Recipe - (4.8/5) image

Provided by Renna

Number Of Ingredients 7

4 cups powdered sugar
1 can sweetened condensed milk
2 sticks butter softened
3 teaspoons of vanilla
2 cups of flake coconut
2 cups chopped pecans
2 packages of chocolate bark for dipping

Steps:

  • Mix together sugar, condensed milk, vanilla, and butter. Add coconut and pecans. Chill until firm enough to handle. Roll in balls, place on cookie sheet, chill in freezer while melting chocolate bark. Dip chilled balls in chocolate and transfer to wax paper to cool.

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