Coconut Buns Recipes

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GUYANESE COCONUT BUNS



Guyanese Coconut Buns image

Provided by Alica

Number Of Ingredients 11

3 cups all-purpose flour
3 tsp baking powder
1/4 tsp nutmeg
1/2 tsp cinnamon
4 oz unsalted butter
1/2 lemon peel
2 1/2 cups freshly grated coconut (can also be found in freezer aisle)
1 cup white sugar
1 cup raisins (optional)
1 tsp mixed essence or 1 tsp vanilla + 1/2 tsp almond extract
3/4 cup evaporated milk

Steps:

  • Sift flour, baking powder, and spices. Rub butter into flour mixture.
  • Add lemon peel, coconut, sugar to the mixture. Combine well.
  • Add essence to milk. Pour milk into the mixture and mix to form a sticky dough. Add in raisins.
  • Drop by spoonful onto baking sheet. Bake at 350 degrees for 18-22 minutes or until golden brown.

COCONUT BUNS (CHINESE COCKTAIL BUNS)



Coconut Buns (Chinese Cocktail Buns) image

Coconut buns, or cocktail buns (chicken tail buns) are a favorite at Chinese bakeries. This recipe is soft, fluffy, authentic, and incredibly easy to make.

Provided by Sarah

Categories     Bread and Pizza

Time 3h15m

Number Of Ingredients 19

2/3 cup heavy cream ((160 ml, at room temperature))
1 cup milk ((plus 1 tablespoon, total 250 ml, at room temperature))
1 large egg ((at room temperature))
1/3 cup sugar ((75g))
1/2 cup cake flour ((70 g))
3 1/2 cups bread flour ((500g))
1 tablespoon active dry yeast ((11g))
1 1/2 teaspoons salt ((7g))
6 tablespoons butter ((85g, softened))
3 tablespoons caster sugar ((38g, or superfine sugar))
3 tablespoons cake flour ((19g))
¼ cup dry milk powder ((30g))
½ cup desiccated coconut ((40g))
1/3 cup cake flour ((38g))
3 tablespoons butter ((43g, softened))
4 ½ teaspoons caster sugar ((20g, or superfine sugar))
egg wash ((1 egg beaten with 1 tablespoon water))
1 tablespoon toasted sesame seeds ((9g))
1 tablespoon sugar ((12g, dissolved in 1 tablespoon/15 ml hot water))

Steps:

  • Start by making the bread dough, and be sure your ingredients are at room temperature. In the bowl of a mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt (in that order). Using the dough hook attachment, turn on the mixer at its lowest setting.
  • Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. (Note: if you're in a humid climate, and the dough is too sticky, add more flour ¼ cup at a time until the dough comes together). After 15 minutes, the dough is ready for proofing. Cover the bowl with a damp towel and place in a warm spot for 1 hour. The dough will grow to about 1.5X its original size.
  • Meanwhile, prepare the filling by thoroughly combining all the filling ingredients in a bowl. Set aside.
  • After the bread dough has proofed for an hour, put the dough back in the mixer and knead slowly for another 5 minutes to get rid of air bubbles. Dump the dough on a lightly floured surface and cut into 12 equal pieces.
  • Flatten each piece of dough with your hands into a rough oval shape, about 4 inches long and 3 inches wide. Spread about a tablespoon of filling onto the middle of the dough, and roll it into a cigar, tucking the ends under the bun to completely seal the filling in. We like this method because it evenly distributes the filling throughout the bun.
  • Transfer the buns to a parchment-lined baking sheet and cover with a clean kitchen towel. Allow to rise for another 45 minutes to an hour.
  • Preheat your oven to 350 degrees. For the topping, mix together 1/3 cup cake flour, 3 tablespoons softened butter, and 4 ½ teaspoons caster sugar, and transfer to a piping bag or small zip top bag with a small corner cut off. Set aside.
  • Once the buns have risen, brush with egg wash. Pipe two stripes of your topping mixture onto each bun, and sprinkle each with sesame seeds. Bake for 15-17 minutes until golden. Remove from the oven and brush with the sugar syrup.

Nutrition Facts : Calories 389 kcal, Carbohydrate 49 g, Protein 9 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 57 mg, Sodium 401 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving

GUYANESE COCONUT BUNS



Guyanese Coconut Buns image

My best friend gave me this recipe she was given while in British Guiana. These are really delicious!

Provided by peep

Categories     Bread     Quick Bread Recipes

Yield 24

Number Of Ingredients 10

2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking powder
½ teaspoon salt
1 cup butter, cut into pieces
2 eggs
½ cup milk
1 teaspoon vanilla extract
½ teaspoon almond extract
¾ cup flaked coconut

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, stir together the flour, sugar, baking powder, and salt. Add butter, and cut in using a pastry blender or a fork until the mixture resembles fine crumbs. In a separate bowl, whisk together the eggs, milk, vanilla extract, and almond extract. Make a well in the center of the dry ingredients, and pour in the wet ingredients. Add coconut, and mix just enough to blend. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake for 20 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 166.5 calories, Carbohydrate 17.3 g, Cholesterol 36.2 mg, Fat 10.2 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 6.7 g, Sodium 132.5 mg, Sugar 8.9 g

COCONUT BUNS



Coconut Buns image

This is the 1st recipe I submitted here I hope everyone will enjoy my recipe :). Since I love salty food and of course salty buns are quite rare, I decided to make them myself. I'm using coconut milk to get a bit stronger and traditional taste.

Provided by caramelights

Categories     Yeast Breads

Time 55m

Yield 24 serving(s)

Number Of Ingredients 11

1 1/2 cups bread flour
2 cups all-purpose flour
2/3 cup lukewarm coconut milk
2/3 cup lukewarm water
1/4 cup honey (dissolve in the lukewarm water)
2 teaspoons instant yeast
1 1/2 teaspoons salt
3 tablespoons butter, melted (more for brushing)
1 tablespoon kosher salt or 1 tablespoon table salt, for sprinkle
1 egg, plus
1 tablespoon milk

Steps:

  • In a big bowl, mix all dry ingredients (flours, salt, yeast) . Make a little well in the middle and pour the coconut milk and honey water. Mix with spatula until it forms a dough.
  • Add melted butter and knead for about 10-15 minutes by hand until it become soft and elastic.
  • Put it in a bowl, cover it with damp towel or plastic wrap and let it sit in a warm place for an hour.
  • Divide the dough into 24 pieces of small ball. Put it on the baking sheets and let it sit one more time for 15 minutes. Preheat your oven to 200ºC.
  • Brush with the eggwash and sprinkle with bit of salt. Bake for 20 - 25 mins or until golden brown on the top of the buns.
  • Brush again with melted butter right after it came out of the oven to get a lasting shine.

Nutrition Facts : Calories 123.7, Fat 3.2, SaturatedFat 2.3, Cholesterol 11.7, Sodium 455.8, Carbohydrate 21.4, Fiber 0.6, Sugar 7.2, Protein 2.4

CHINESE COCONUT BUNS



Chinese Coconut Buns image

Soft Buns with a yummy coconut filling. Just like the ones your get from Chinese bakeries and when you're out having Dim Sum. Make sure you read the recipe first then get all your ingredients togethor. Also, remeber there is a different between liquid measure and dry measure. This Recipe Comes from Rhonda Parkinson from About.com

Provided by Mintbear82

Categories     Breads

Time 3h48m

Yield 12 Buns, 6-12 serving(s)

Number Of Ingredients 17

2 3/4 cups coconut flakes
2 tablespoons granulated sugar
4 tablespoons melted margarine (or butter)
2 large egg yolks
1/3 cup very warm water
1 teaspoon granulated sugar
2 teaspoons active dry yeast
1/3 cup granulated sugar
1/2 teaspoon salt
3 tablespoons cooking oil
1/4 cup boiling water
1 large egg, fork-beaten
2 1/4 cups white bread flour
2 large eggs
2 tablespoons water
2 tablespoons liquid honey
2 tablespoons water

Steps:

  • Preheat Oven to 350 degree Fahrenheit
  • Coconut Filling:
  • Process coconut and sugar in blender or food processor until very fine. Turn into small bowl.
  • Stir in margarine and egg yolk until paste-like consistency.
  • Dough:.
  • Stir warm water and first amount of sugar in small dish until sugar is dissolved. Sprinkle yeast over top. Let stand for 10 minutes. Stir to dissolve yeast.
  • Stir second amount of sugar, salt and cooking oil in large bowl. Add boiling water. Stir until sugar is dissolved. Stir in egg and yeast mixture.
  • Slowly work in enough flour until soft dough forms. Turn out onto lightly floured surface. Knead for about 10 minutes until smooth and elastic. Place dough in large greased bowl, turning once to grease top. Cover with greased waxed paper and tea towel. Let stand in oven with light on and door closed for 1 1/2 to 2 hours until doubled in bulk.
  • Punch dough down. Cover. Let rest for 5 minutes. Shape into 2, 12 inch (30 cm) logs.
  • Divide dough into 12 portions. Press and stretch each portion into 5 X 3 inch (12.5 X 7.5 cm) oblong shape. Place rounded 1 1/2 tablespoon (25 ml) filling lengthwise along centre of each piece.
  • Bring long sides up and over filling, pinching all edges together to seal. Place, seam-side down, on greased baking sheet. Cover with greased waxed paper and tea towel. Let stand in oven with light on and door closed for about 1 hour until doubled in size.
  • Egg Wash:
  • Beat egg and water together with fork in small cup. Brush over buns. Bake in 350 degree Fahrenheit (175 degree Celsius) oven for 15 to 18 minutes until golden brown.
  • Honey Wash:.
  • Combine honey and hot water in separate small cup. Brush over warm buns. Serve warm. Makes 12 buns.

Nutrition Facts : Calories 601.2, Fat 29.8, SaturatedFat 13.3, Cholesterol 175.7, Sodium 409.5, Carbohydrate 74.7, Fiber 3, Sugar 36.8, Protein 10.6

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