Coconut Blueberry Cake Recipe 55
TOASTED COCONUT-TOPPED BLUEBERRY CAKE
I have altered my grandmother's famous blueberry cake recipe to my personal liking. The toasted coconut crumble topping is a wonderful addition to the cake.
Provided by Amanda
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 2h40m
Yield 9
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch square baking pan.
- Whisk 2 cups flour, baking powder, and salt together in a mixing bowl; set aside. Toss the blueberries in a little of the flour mixture until coated; set aside.
- Beat the shortening and 1 cup sugar with an electric mixer in a large bowl until light and fluffy. Beat in the egg. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in the floured blueberries, mixing just enough to evenly combine. Pour the batter into prepared pan.
- To make the topping, combine 3/4 cup sugar, 3/4 cup flour, and the cinnamon in a bowl. Cut in the cold butter with a pastry blender until no small pieces of butter remain. Stir in the toasted coconut, then sprinkle the topping evenly over the cake.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 480.9 calories, Carbohydrate 76.3 g, Cholesterol 42.6 mg, Fat 17.9 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 8.3 g, Sodium 321 mg, Sugar 44.7 g
BLUEBERRY COCONUT COFFEE CAKE
Adapted from Quick Cooking. I tried this delicious recipe and wrote in capital letters across the page "Excellent!" I rediscovered this yummy recipe again today as I was digging through my recipe box searching for fall favorites. The recipe originally called for shortening, but I prefer the rich flavor or real unsalted butter. Since this recipe makes 2 cakes, you can leave the coconut off the second if you want one plain. I often freeze the second cake after baking.
Provided by HeatherFeather
Categories Breads
Time 35m
Yield 2 cakes, 18 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, sugar, baking powder, salt.
- Using a pastry blender, cut in butter until mixture is crumbly.
- In another bowl, whisk together eggs and milk, then add to the flour mixture, stirring just enough to moisten the ingredients (overmixing will make a tough cake).
- Gently fold in the blueberries.
- Pour batter into two greased round 9" baking pans.
- Sprinkle evenly with coconut.
- Bake in a preheated 375 F oven for about 25 minutes, or until a toothpick tests clean when poked near the center of cake.
- Serve warm.
COCONUT-BLUEBERRY CAKE
Steps:
- Preheat oven to 325°F. Butter 13x9x2-inch baking pan. Combine flour and 1 cup sugar in large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Transfer 1/2 cup coarse meal to small bowl. Mix in coconut and reserve for topping.
- Beat milk, eggs and vanilla extract in another small bowl to blend. Mix into coarse meal in large bowl. Spread batter in prepared pan. Blend blueberry pie filling, lemon juice and remaining 1 tablespoon sugar in medium bowl. Spoon evenly over batter in pan. Sprinkle topping over batter.
- Bake cake until tester inserted into center comes out clean, about 45 minutes. Cool cake in pan on rack.
More about "coconut blueberry cake recipe 55"
LEMON COCONUT BLUEBERRY CAKE - BAKER BY NATURE
From bakerbynature.com
- Preheat oven to 350 degrees (F). Cut out two 9-inch round segments of parchment paper to line your cake pans with. Spray each pan generously - sides and bottom - with nonstick cooking spray, then place the parchment paper cut out in the bottom of the pans and spray again. It's important to make sure every bit of pan and paper are sprayed so your cakes don't get stuck. Set pans aside.
- In a large bowl using a handheld electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and butter on medium-speed until light and fluffy, about 3 minutes. Reduce the speed to low, then add in the confectioners' sugar, lemon zest, lemon juice, lemon extract, and salt; beat until combined. Increase the speed back to medium and mix until creamy, about 2 minutes. Add the coconut milk and continue beating the frosting until very light and fluffy, about 2-3 minutes. If the frosting seems too thin, add a little more confectioners' sugar, starting with one tablespoon at a time; if the frosting seems too thick, add in a little more coconut milk, starting one tablespoon at a time.
BLUEBERRY COCONUT BUNDT CAKE | THE BEST COCONUT …
From lifeloveandsugar.com
- 3. Add wet ingredients to dry ingredients and mix until thoroughly combined. Batter will be thick and sticky.
COCONUT, ALMOND AND BLUEBERRY CAKE - FOODELICACY
From foodelicacy.com
- Grease the base and sides of a 20-cm (8-inch) or 23-cm (9-inch) cake pan. Line with baking paper and grease again. Preheat the oven to 180°C (356°F).
- Place ground almonds, coconut, sugar, self-raising flour and salt in a large mixing bowl. Use a whisk to aerate and remove the lumps, and stir until well mixed.
- In a separate mixing bowl, whisk eggs lightly. Add melted butter, vanilla extract and lemon zest. Whisk again until the mixture is well combined.
- Pour the wet mixture into the dry mixture. Using a whisk or spatula, mix until well combined. Fold in 150 g of the blueberries (reserving 50 g) until evenly distributed throughout the batter.
COCONUT AND BLUEBERRY SPONGE LAYER CAKE - RECIPES
From delicious.com.au
BLUEBERRY COCONUT POUND CAKE - LOVEFOODIES
From lovefoodies.com
BLUEBERRY COCONUT CAKE WITH YOGURT FROSTING | VEGAN
From biancazapatka.com
COCONUT BLUEBERRY CAKE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
NINJA CREAMI BLUEBERRY COCONUT FROZEN YOGURT
From thetastytravelers.com
BLUEBERRY AND COCONUT LOAF CAKE - ROMINA'S LITTLE CORNER
From rominaslittlecorner.com
BLUEBERRY COCONUT POUND CAKE
From mycakeschool.com
BLUEBERRY COCONUT MUFFIN CAKE - CAFE DELITES
From cafedelites.com
BLUEBERRY COCONUT CAKE - RECIPEBYROSIE
From recipebyrosie.com
SWEET BLUEBERRY COCONUT CAKE RECIPE | BAKE OR BREAK
From bakeorbreak.com
YOTAM OTTOLENGHI’S COCONUT, ALMOND AND BLUEBERRY CAKE
From chewingthefat.us.com
COCONUT BLUEBERRY CAKE WITH A LEMON SAUCE | THE …
From therecipecritic.com
COCONUT BLUEBERRY TEA CAKE - MOLLY J WILK
From mollyjwilk.com
BISQUICK BLUEBERRY COFFEE CAKE RECIPE – EASY AND DELICIOUS
From mommalew.com
OTTOLENGHI & GOH’S COCONUT, ALMOND AND BLUEBERRY CAKE
From thekitchenscout.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love