Coconut Batida Recipes

BATIDA DE COCO BRAZILIAN COCONUT COCKTAIL

Batida de Coco Brazilian Coconut Cocktail image

How to make the best Batida de Coco recipe. Our easy Brazilian cocktail features Cachaça, condensed milk, coconut milk & toasted coconut.

Provided by Andrew Dobson

Categories Drinks

Time 10m

Number Of Ingredients 4

Ingredients

13.5 oz can Coconut Milk
14 oz can Condensed Milk
1 cup Cachaça or White Rum
1/4 cup Toasted Coconut

Steps:

Fill a pitcher or punch bowl with ice and set aside.
Add the coconut milk, condensed milk and cachaça or white rum to a blender. Blend until fully combined and frothy.
Pour the coconut cocktail into the ice-filled pitcher. Serve in toasted coconut rimmed glasses.

Nutrition Facts : Calories 685 kcal, Carbohydrate 60 g, Protein 10.2 g, Fat 33.1 g, SaturatedFat 27.2 g, Cholesterol 34 mg, Sodium 142 mg, Fiber 2.6 g, Sugar 57.5 g, ServingSize 1 serving

BATIDA DE COCO (BRAZIL)

Batida De Coco (Brazil) image

The batida is a classic Brazilian cocktail. A mere sip evokes the beach at Ipanema or an afternoon sitting in the shade of a palm-thatched hut in Itaparica, where batidas and other cachaca-based drinks are served up to accompany freshly grilled seafood. Batidas can be made with any fruit, so Brazilians take full advantage of the bounty that nature has given them. Pineapples, mangoes, strawberries, lemons, passion fruit, and even peanuts go into the blender to emerge as batidas. This recipe calls for freshly grated coconut, but you can substitute virtually any fruit.

Provided by lazyme

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

4 ounces cachaca or 4 ounces light rum
1 tablespoon coconut, freshly grated
1 tablespoon sugar
3 tablespoons ice, crushed

Steps:

Place all the ingredients in a blender and mix until smooth.
Pour into chilled cocktail glasses.
White rum can be substituted for the cachaga.

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