COCONUT BARLEY PILAF WITH CORN, CHICKEN AND CASHEWS
Provided by Melissa Clark
Categories dinner, one pot, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cut chicken into 1-inch chunks; season with salt and pepper.
- Heat 1 tablespoon oil in a medium pot over medium-high heat. Add chicken and cook, stirring occasionally, until light golden and almost cooked through, about 4 minutes. Stir in cashews and cook 1 minute more. Transfer mixture to a plate.
- Add remaining tablespoon oil to pot. Stir in onions and jalapeño and a pinch of salt. Cook, stirring, until onions are slightly softened, 2 to 3 minutes. Stir in barley and 1/2 teaspoon salt; cook 1 minute more. Add enough water to coconut milk to yield 2 cups liquid and add to pot. Bring liquid to a simmer, then cook, covered, over low heat until the barley is almost tender, about 40 minutes.
- Stir in corn. If mixture looks dry, stir in 1 1/4 cups more water; cover and cook until barley and corn are tender, 10 to 15 minutes more.
- Return chicken mixture to pot and stir well. Fold in herbs and more salt to taste.
Nutrition Facts : @context http, Calories 867, UnsaturatedFat 15 grams, Carbohydrate 100 grams, Fat 41 grams, Fiber 18 grams, Protein 33 grams, SaturatedFat 23 grams, Sodium 466 milligrams, Sugar 6 grams, TransFat 0 grams
BYRDHOUSE MUSHROOM BARLEY PILAF
This is a cozy, savory side dish. I sometimes brown chicken breasts and throw them on top of the pilaf for the last 20 minutes of cooking time. Enjoy!
Provided by SunnyByrd
Categories Side Dish Grain Side Dish Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in an oven safe large pot or Dutch oven over medium heat. Stir in garlic and onion, and cook, stirring occasionally until the onion has softened and turned translucent, about 5 minutes. Stir in the mushrooms, and cook until the mushrooms have softened and released their liquid, about 5 minutes more. Stir in the sherry, and simmer for 1 minute. Add the chicken broth, barley, and basil; bring to a boil over high heat. Season to taste with salt and pepper, and boil for 5 minutes.
- Cover the Dutch oven, and place into the preheated oven. Bake until the barley is tender, 45 minutes to 1 hour. Stir in chopped parsley before serving.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 32.2 g, Cholesterol 23.6 mg, Fat 8.5 g, Fiber 5.8 g, Protein 5.1 g, SaturatedFat 5 g, Sodium 810.9 mg, Sugar 1.9 g
COCONUT BASMATI RICE PILAF
From "The Florida Keys Cookbook", I thought this sounded like a wonderful combination of flavors and textures. Sounds great to go with grilled mahi or a tangy island chicken dish.
Provided by kitty.rock
Categories Rice
Time 45m
Yield 8-10 1/2 cup servings, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Place rice in a large, nonstick pot. Cover rice with water and, with your hands, agitate the rice, releasing the starch. Pour off the cloudy water then repeat this process until the water is clear. Pour off the water a final time and drain rice in a colander.
- Place drained rice, 2 cups water, coconut milk, and salt in a large pot. Stir to combine. Bring to a fast boil over high heat. Reduce heat to low. Cover pot and simmer rice until just tender and liquid is absorbed, about 25 to 30 minutes.
- Meanwhile, melt butter in a large nonstick skillet. Add onions, raisins, and cashews. Saute, stirring occasionally, for 3 minutes.
- When liquid has been absorbed and rice is tender, fluff rice with a fork.
- Add onion mixture to rice and toss with a fork. Season with salt and pepper to taste.
- Transfer to a serving bowl.
- TO MAKE AHEAD: Rice can be chilled and refrigerated overnight. Microwave for 3 minutes or until heated through before serving.
- NOTE: Substitute dried cranberries or dried cherries for the raisins for a different flavor boost. Rehydrate them in 1/4-cup warm water and then drain them before using in this recipe.
QUICK BARLEY PILAF
This is a dish I just threw together. It is quick and easy. Kind of a middle-eastern taste and quite healthy!
Provided by Snicklefritzie
Categories Grains
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in saucepan over low-medium heat. Saute onion in oil.
- Add raisins, coconut and nuts. Let coconut and nuts toast a bit.
- Stir in Chicken broth and salt. Bring to a boil.
- Add barley and cook 10-12 minutes or until it has absorbed almost all of the liquid.
- Serve.
Nutrition Facts : Calories 160.5, Fat 4.5, SaturatedFat 1.8, Sodium 263.9, Carbohydrate 25.1, Fiber 5.9, Sugar 1.8, Protein 6
COCONUT BARLEY PILAF WITH CORN, CHICKEN, AND CASHEWS
Categories Dinner
Number Of Ingredients 11
Steps:
- 1. Cut chicken into 1-inch chunks; season with salt and pepper. 2. Heat 1 tablespoon oil in a medium pot over medium-high heat. Add chicken and cook, stirring occasionally, until light golden and almost cooked through, about 4 minutes. Stir in cashews and cook 1 minute more. Transfer mixture to a plate. 3. Add remaining tablespoon oil to pot. Stir in onions and jalapeño and a pinch of salt. Cook, stirring, until onions are slightly softened, 2 to 3 minutes. Stir in barley and 1/2 teaspoon salt; cook 1 minute more. Add enough water to coconut milk to yield 2 cups liquid and add to pot. Bring liquid to a simmer, then cook, covered, over low heat until the barley is almost tender, about 40 minutes. 4. Stir in corn. If mixture looks dry, stir in 1 1/4 cups more water; cover and cook until barley and corn are tender, 10 to 15 minutes more. 5. Return chicken mixture to pot and stir well. Fold in herbs and more salt to taste. Yield: 4 servings.
COCONUT BARLEY PILAF
Yield 4 servings
Number Of Ingredients 11
Steps:
- 1. Cut chicken into 1-inch chunks; season with salt and pepper. 2. Heat 1 tablespoon oil in a medium pot over medium-high heat. Add chicken and cook, stirring occasionally, until light golden and almost cooked through, about 4 minutes. Stir in cashews and cook 1 minute more. Transfer mixture to a plate. 3. Add remaining tablespoon oil to pot. Stir in onions and jalapeño and a pinch of salt. Cook, stirring, until onions are slightly softened, 2 to 3 minutes. Stir in barley and 1/2 teaspoon salt; cook 1 minute more. Add enough water to coconut milk to yield 2 cups liquid and add to pot. Bring liquid to a simmer, then cook, covered, over low heat until the barley is almost tender, about 40 minutes. 4. Stir in corn. If mixture looks dry, stir in 1 1/4 cups more water; cover and cook until barley and corn are tender, 10 to 15 minutes more. 5. Return chicken mixture to pot and stir well. Fold in herbs and more salt to taste.
More about "coconut barley pilaf with corn chicken and cashews recipes"
PILAF RECIPE MADE WITH BARLEY - HEALING TOMATO RECIPES
From healingtomato.com
MELISSA CLARK'S COCONUT BARLEY PILAF - THE WEDNESDAY CHEF
From thewednesdaychef.com
COCONUT PILAF AND CHICKEN - THE NEW YORK TIMES
From nytimes.com
Estimated Reading Time 2 mins
CHICKEN AND CAULIFLOWER PILAF - ANINAS RECIPES
From aninas-recipes.com
Estimated Reading Time 2 mins
COCONUT BARLEY PILAF WITH CORN, CHICKEN AND CASHEWS — EM-I-LIS
From em-i-lis.com
CHICKEN AND BARLEY PILAF - TFRECIPES.COM
From tfrecipes.com
COCONUT BARLEY PILAF WITH CORN AND CASHEWS | RENANABBB ...
From copymethat.com
COCONUT BARLEY PILAF WITH CORN, CHICKEN AND CASHEWS RECIPE ...
From pinterest.com.au
PEARL BARLEY RECIPES - NYT COOKING
From cooking.nytimes.com
COCONUT BARLEY PILAF WITH CORN, CHICKEN AND CASHEWS ...
From diningandcooking.com
COCONUT BARLEY PILAF WITH CORN, CHICKEN, AND CASHEWS ...
From eatyourbooks.com
COCONUT BARLEY PILAF WITH CORN, CHICKEN AND CASHEWS ...
From mastercook.com
COCONUT BARLEY PILAF RECIPES
From tfrecipes.com
COCONUT BARLEY PILAF WITH CORN, CHICKEN AND CASHEWS ...
From bananaeggs.blogspot.com
BARLEY PILAF | CANADIAN LIVING
From canadianliving.com
COCONUT BARLEY PILAF WITH CORN, CHICKEN AND CASHEWS RECIPE ...
From pinterest.com
BARLEY AND PINE NUT PILAF - RECIPE | COOKS.COM
From cooks.com
COCONUT BARLEY PILAF WITH CORN, CHICKEN AND CASHEWS ...
From pinterest.co.uk
CASHEWS — RECIPES — EM-I-LIS
From em-i-lis.com
COCONUT BARLEY PILAF WITH CORN, CHICKEN AND CASHEWS ...
INDIAN CURRIED BARLEY PILAF RECIPE
From crecipe.com
COCONUT BARLEY PILAF WITH CORN, CHICKEN AND CASHEWS RECIPE ...
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love