Coconut Apricot Truffles Recipes

COCONUT TRUFFLES

Coconut Truffles image

This is a great recipe to use for holidays! I give it out to friends and family at Christmas time.

Provided by thecookandbaker

Categories Desserts Chocolate Dessert Recipes

Time 1h40m

Yield 36

Number Of Ingredients 6

Ingredients

2 (16 ounce) boxes confectioners' sugar
1 (14 ounce) can sweetened condensed milk
1 cup butter
2 ½ cups chopped walnuts
1 (14 ounce) package shredded coconut
1 (24 ounce) bag chocolate chips

Steps:

Line a baking sheet with waxed paper.
Mix sugar, sweetened condensed milk, and butter together in a bowl. Stir walnuts and coconut into dough. Cover bowl with plastic wrap and freeze until dough is firm, at least 1 hour.
Form dough into 1-inch balls, place on prepared baking sheet, and freeze until firm, at least 30 minutes.
Melt chocolate chips in a double boiler or in a bowl set over a pan of simmering water, stirring frequently until smooth.
Dip balls into melted chocolate to coat; cool on prepared baking sheet until chocolate has hardened.

Nutrition Facts : Calories 369.2 calories, Carbohydrate 49.3 g, Cholesterol 17.3 mg, Fat 20 g, Fiber 2.7 g, Protein 3.3 g, SaturatedFat 10.5 g, Sodium 83.6 mg, Sugar 44.7 g

COCONUT-APRICOT TRUFFLES

Coconut-Apricot Truffles image

Use your food processor to make these sweet, crunchy candies! It's so easy.

Provided by USA WEEKEND columnist Jean Carper

Categories Desserts Candy Recipes

Yield 36

Number Of Ingredients 5

Ingredients

1 ½ cups whole, unsalted almonds
2 cups dried apricots
2 teaspoons cinnamon
2 teaspoons almond extract
½ cup sweetened shredded coconut

Steps:

In a food processor with the knife blade, thoroughly combine first four ingredients until the mixture forms a dough-like ball. Using your hands, firmly roll into 1-inch balls. Roll in coconut.

Nutrition Facts : Calories 59.1 calories, Carbohydrate 6.4 g, Fat 3.5 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 4.2 mg, Sugar 4.7 g

WHITE CHOCOLATE APRICOT AND COCONUT TRUFFLES

White Chocolate Apricot and Coconut Truffles image

Deliciously sweet fruity truffles! The apricot and coconut complement each other perfectly and they look divine.

Provided by Brittney_B

Categories Candy

Time 1h5m

Yield 25 truffles

Number Of Ingredients 5

Ingredients

75 g dried apricots, finely chopped
1/2 cup desiccated coconut
2 tablespoons condensed milk
200 g white chocolate
1 teaspoon vegetable oil

Steps:

Mix apricots, coconut and condensed milk in a small bowl until well combined. Cover and refrigerate for 15 minutes.
Using your hands, roll teaspoonfuls of the mixture into balls and place on a tray lined with baking paper. Refrigerate again for 15 minutes.
Combine oil and chocolate in a small heatproof microwave container and microwave for 1 minute 30 seconds or until chocolate is melted. Stir well.
Using a fork, dip one ball of the apricot mixture into the chocolate mixture to coat all over and place again on the lined tray.
Repeat with remaining balls and chocolate mixture.
Refrigerate for 15 minutes or until chocolate has set.

Nutrition Facts : Calories 63.8, Fat 3.4, SaturatedFat 2.1, Cholesterol 1.6, Sodium 13.2, Carbohydrate 8.1, Fiber 0.3, Sugar 7.8, Protein 0.7

APRICOT TRUFFLES

Apricot Truffles image

These rich little apricots balls are more-ish. I challenge you to eat just one. They're very nice in summer when frozen as well. (The serving size is a guess as I haven't made this in several years and it also depends on how big you make the balls. I'll ammend this next time I make them)

Provided by busyozmum

Categories Candy

Time 30m

Yield 30 serving(s)

Number Of Ingredients 5

Ingredients

750 g dried apricots
2 cups desiccated coconut
1 1/2 cups brown sugar
590 g sweetened condensed milk (or 1 1/2 tins)
3 teaspoons lemon juice

Steps:

Mince apricots in blender.
Combine with 1 1/2 cups of coconut and all other ingredients (reserving 1/2 cup coconut for rolling) and blend well.
Take a teaspoonful of mixture and roll into balls.
Toss in extra coconut.
Store in fridge.

Nutrition Facts : Calories 188.4, Fat 3.4, SaturatedFat 2.5, Cholesterol 6.7, Sodium 44.4, Carbohydrate 39.5, Fiber 2, Sugar 36.8, Protein 2.6

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