Coconut Apple Cake Recipes

KETO APPLE CAKE WITH COCONUT FLOUR (NUT-FREE)

Keto Apple Cake with Coconut Flour (nut-free) image

Keto Apple Cake with Coconut Flour is utterly moist, tender, sweet and delicious! Nut-free, Gluten-free and Primal, this cake is such a fun fall and winter treat, but also great year round. The crumb topping makes the cake extra special.

Provided by Megan

Time 50m

Number Of Ingredients 17

Ingredients

4 large eggs (ideally at room temperature (if you use cold eggs, your batter will look more curdled but will bake up fine))
1 cup coconut cream ( melted if solid and cooled to room temperature, or heavy cream)
1 cup erythritol (the brown sugar version is preferred, but not necessary) ( granulated (OR coconut sugar/maple sugar for Primal))
3/4 cup zucchini (, peeled and diced, for Keto/Low Carb; for Primal: diced apple)
2/3 cup + 1/4 cup coconut flour
1/2 cup butter (room temperature)
2 ounces cream cheese (1/4 cup, room temperature)
1 Tablespoon molasses ((does not add much in the way of carbs at all!))
1 teaspoon vanilla extract (optional)
1 teaspoon apple extract (optional (ideal for the Keto/Low Carb version of this recipe that uses zucchini))
1/2 teaspoon cinnamon
1/2 teaspoon baking soda (sifted)
1/4 teaspoon sea salt
1/4 cup coconut flour
1/4 cup coconut cream (warm or soft room temperature, or heavy cream)
1/4 cup granulated sweetener: (erythritol for Keto/Low Carb OR maple sugar/coconut sugar for Primal and Gluten-free)
1/2 teaspoon cinnamon

Steps:

Preheat oven to 325 degrees Fahrenheit. Grease a 9" cake pan (square or round). Set aside.

Nutrition Facts : Calories 242 kcal, Carbohydrate 5 g, Protein 5 g, Fat 20 g, SaturatedFat 14 g, Cholesterol 88 mg, Sodium 233 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving

APPLE DAPPLE CAKE

Apple Dapple Cake image

This recipe delivers a moist and flavorful cake studded with apple chunks, raisins, coconut, and walnuts.

Provided by IRENED

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 14

Number Of Ingredients 15

Ingredients

1 cup vegetable oil
½ cup butter, softened
1 ½ cups white sugar
3 eggs
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon vanilla extract
2 cups diced apple without peel
1 cup flaked coconut
1 cup raisins
1 cup chopped walnuts
1 cup brown sugar
½ cup butter
¼ cup milk

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
Combine oil, butter or margarine, and sugar together. Beat well with a mixer. Add eggs, flour, baking soda, salt, and vanilla; mix well. Stir in apples, coconut, raisins, and walnuts. Pour batter in prepared pan.
Bake for 90 minutes. Remove cake from oven. Let it cool in the pan for a few minutes, and then remove from pan.
If desired, make glaze. In a small saucepan, heat brown sugar, butter or margarine, and milk. Bring mixture to boil, and stir for 1 minute. Pour over warm cake.

Nutrition Facts : Calories 611.9 calories, Carbohydrate 66.9 g, Cholesterol 75.1 mg, Fat 37.3 g, Fiber 2.6 g, Protein 6.2 g, SaturatedFat 12.7 g, Sodium 303.1 mg, Sugar 42 g

COCONUT APPLE CAKE

Coconut Apple Cake image

I like to share this cake with friends and neighbors. Serve it plain, frost it or top with whipped cream.

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 12-15 servings.

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 eggs
2 cups sugar
1-1/4 cups vegetable oil
1 teaspoon vanilla extract
1/4 cup orange juice
2 cups chopped peeled tart apples
1 cup chopped walnuts
1 cup sweetened shredded coconut

Steps:

Combine flour, baking soda, salt and cinnamon. In a bowl, beat eggs, and sugar; add oil, vanilla and orange juice. Gradually stir in flour mixture. Stir in apples, nuts and coconut. Turn into a greased 13-in. x 9-in. baking pan. Bake at 325° for 60 minutes or until cake tests done.

Nutrition Facts :

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