Coconut Apple Cake Recipes

KETO APPLE CAKE WITH COCONUT FLOUR (NUT-FREE)

Keto Apple Cake with Coconut Flour (nut-free) image

Keto Apple Cake with Coconut Flour is utterly moist, tender, sweet and delicious! Nut-free, Gluten-free and Primal, this cake is such a fun fall and winter treat, but also great year round. The crumb topping makes the cake extra special.

Provided by Megan

Time 50m

Number Of Ingredients 17

Ingredients

4 large eggs (ideally at room temperature (if you use cold eggs, your batter will look more curdled but will bake up fine))
1 cup coconut cream ( melted if solid and cooled to room temperature, or heavy cream)
1 cup erythritol (the brown sugar version is preferred, but not necessary) ( granulated (OR coconut sugar/maple sugar for Primal))
3/4 cup zucchini (, peeled and diced, for Keto/Low Carb; for Primal: diced apple)
2/3 cup + 1/4 cup coconut flour
1/2 cup butter (room temperature)
2 ounces cream cheese (1/4 cup, room temperature)
1 Tablespoon molasses ((does not add much in the way of carbs at all!))
1 teaspoon vanilla extract (optional)
1 teaspoon apple extract (optional (ideal for the Keto/Low Carb version of this recipe that uses zucchini))
1/2 teaspoon cinnamon
1/2 teaspoon baking soda (sifted)
1/4 teaspoon sea salt
1/4 cup coconut flour
1/4 cup coconut cream (warm or soft room temperature, or heavy cream)
1/4 cup granulated sweetener: (erythritol for Keto/Low Carb OR maple sugar/coconut sugar for Primal and Gluten-free)
1/2 teaspoon cinnamon

Steps:

Preheat oven to 325 degrees Fahrenheit. Grease a 9" cake pan (square or round). Set aside.

Nutrition Facts : Calories 242 kcal, Carbohydrate 5 g, Protein 5 g, Fat 20 g, SaturatedFat 14 g, Cholesterol 88 mg, Sodium 233 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving

APPLE COCONUT CAKE (GF, CF, VEGAN)

Apple Coconut Cake (Gf, Cf, Vegan) image

When I was doing the baking for the Autism gala back in October, I also wanted to give something to the coordinator of the event who has asked me each year to donate! I adapted this apple and coconut cake from glutenfreegoddess.blogspot.com/2010/09/coconut-flour-apple-cake.html to use up the GFCF starches and flours I had and the outcome was decadent!

Provided by YummySmellsca

Categories Dessert

Time 1h45m

Yield 1 10" cake, 12 serving(s)

Number Of Ingredients 19

Ingredients

3 tablespoons ground flax seeds
1/4 cup hot water
1/2 cup sorghum flour
1/2 cup rice flour
1/2 cup organic coconut flour
1/2 cup cornstarch
1 teaspoon guar gum
1/2 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1 teaspoon pumpkin pie spice
1 cup brown sugar
1/2 cup coconut oil
1 cup coconut milk
2 teaspoons bourbon vanilla extract
2 apples, peeled and chopped small
1/4 cup shredded unsweetened coconut
1 apple, peeled and sliced medium-thick
1 teaspoon raw sugar

Steps:

Preheat the oven to 350 F and line the bottom of a 10" spring form pan.
In a small bowl, whisk together the flaxseed and hot water. Set aside.
Whisk together flours, starch, guar gum, baking powder, baking soda, salt and spice. Set aside.
In a large bowl, beat together flax mixture, brown sugar, oil, coconut milk and vanilla until the batter is smooth.
Fold in the chopped apples and coconut.
Spread in the prepared pan and lightly press sliced apple pieces in a decorative pattern on top.
Sprinkle the top of the cake with raw sugar.
Bake 55 - 60 minutes. Do not open the oven door before 45 minutes.
Cool in the pan twenty minutes, then loosen the sides of the cake from the pan and remove the ring. Cool completely before slicing (although this is delicious gently reheated).

Nutrition Facts : Calories 371.4, Fat 17.6, SaturatedFat 14.6, Sodium 212.7, Carbohydrate 54, Fiber 3.2, Sugar 36.2, Protein 2

HOLIDAY APPLE COCONUT CAKE

Holiday Apple Coconut Cake image

This cake always makes an appearance at our Christmas Eve family get-together. I hope your family enjoys it as well!

Provided by D. Todd Miller

Categories Dessert

Time 1h30m

Yield 15 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups vegetable oil
2 cups white sugar
3 eggs
3 cups plain flour
3 cups diced apples
1 cup dark raisin
1 cup finely grated coconut
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla extract
3/4 cup chopped pecans (optional)

Steps:

Cream oil, sugar, and eggs with an electric mixer until it is well-blended.
Sift together flour, salt, baking soda and cinnamon.
Add dry ingredients to the creamed oil, sugar, and eggs, and mix thoroughly.
Blend in apples, coconut, raisins, pecans, and vanilla extract.
Mix the entire mixture very well.
Bake in a greased and floured "Bundt" pan at 350 for 1 hour and 15 minutes.

Nutrition Facts : Calories 482.1, Fat 26.8, SaturatedFat 6.4, Cholesterol 42.3, Sodium 256.9, Carbohydrate 58.4, Fiber 2.6, Sugar 35.6, Protein 4.6

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