Coconut Angel Squares Recipes

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COCONUT ANGEL SQUARES



Coconut Angel Squares image

I have so many speedy dessert recipes, but this one is truly special. A friend shared it with me, and it immediately became the one I prefer because it tastes like a coconut cream pie with only a fraction of the work. -Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 12-15 servings.

Number Of Ingredients 7

1 prepared angel food cake (8 to 10 ounces), cut into 1/2-inch cubes
1-1/2 cups cold 2% milk
1 teaspoon coconut extract
2 packages (3.4 ounces each) instant vanilla pudding mix
1 quart vanilla ice cream, softened
1 cup sweetened shredded coconut, divided
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • Place cake cubes in a greased 13-in. x 9-in. dish. In a large bowl, whisk the milk, extract and pudding mixes for 2 minutes (mixture will be thick). Add ice cream and 3/4 cup coconut; beat on low just until combined. , Spoon over cake cubes. Spread with whipped topping. Toast remaining coconut; sprinkle over top. Cover and chill for at least 1 hour. Refrigerate leftovers.

Nutrition Facts :

COCONUT ANGEL SQUARES



Coconut Angel Squares image

A dessert to die for and as easy as it gets! You will never have leftovers with this one. Recipe from Quick Cooking magazine.

Provided by Marie

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

1 8 inch angel food cake, cut into 1/2 inch cubes
1 1/2 cups cold milk
2 (3 ounce) packages instant coconut cream pudding mix
1 quart vanilla ice cream, softened
1 (8 ounce) carton Cool Whip
1/4 cup toasted coconut

Steps:

  • Place cake cubes in greased 13 x 9 baking dish.
  • In mixing bowl, beat milk and pudding mixes on low speed for 2 minutes.
  • Add ice cream and beat on low just until combined.
  • Spoon over cake cubes.
  • Spread with whipped topping, then sprinkle with coconut.
  • Cover and chill for at least 1 hour.

Nutrition Facts : Calories 377, Fat 13.9, SaturatedFat 10.5, Cholesterol 25.4, Sodium 459, Carbohydrate 58.7, Fiber 1.3, Sugar 38.9, Protein 6.2

COCONUT SQUARES



Coconut Squares image

This recipe is from my girlfriends mom. She used to make these when we were kids. I have had this recipe for a long time and just recently ran across it. If you like coconut, you will like these.

Provided by KTs Mom

Categories     Bar Cookie

Time 1h

Yield 16 serving(s)

Number Of Ingredients 9

1/2 cup butter or 1/2 cup margarine, softened
1 cup flour
1 tablespoon brown sugar
2 eggs, beaten
1 1/2 cups brown sugar, firmly packed
1/2 teaspoon vanilla
1 cup coconut
1/2 cup chopped nuts
1/2 teaspoon baking powder

Steps:

  • Combine the first three ingredients and pack the mixture into a buttered 8 inch square pan.
  • Bake at 350 degrees for 15 minutes.
  • Combine ALL remaining ingredients and pour over baked layer.
  • Return to oven and bake 30 minutes longer.
  • Cool completely and cut into squares.

Nutrition Facts : Calories 230.5, Fat 12.1, SaturatedFat 7.2, Cholesterol 41.7, Sodium 100.1, Carbohydrate 29.3, Fiber 1.5, Sugar 21.4, Protein 2.8

ANGEL SQUARES



Angel Squares image

The lightest fluffiest squares you will ever have! My mom made these for a family gathering once and now they are a well sought after treat!

Provided by JCrosgrey

Categories     Dessert

Time 40m

Yield 15-20 serving(s)

Number Of Ingredients 4

1 (18 ounce) box angel food cake mix
1 (14 ounce) can lemon pie filling
1/3 cup sliced almonds
1/4 cup flaked coconut

Steps:

  • Combine cake mix with pie filling.
  • Put in sprayed 9x13 pan.
  • Top with almonds and coconut.
  • Bake at 350F for 30 minutes.
  • (Lemon pie filling can also be substituted with pumpkin pie filling. Add 1 teaspoons cinnamon sprinkled over top before baking along with the other toppings.).

Nutrition Facts : Calories 144.6, Fat 1.6, SaturatedFat 0.5, Sodium 253.9, Carbohydrate 29.9, Fiber 0.4, Sugar 15.7, Protein 3.5

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