Coconut Angel Squares Recipes

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COCONUT SQUARES



Coconut Squares image

This recipe is from my girlfriends mom. She used to make these when we were kids. I have had this recipe for a long time and just recently ran across it. If you like coconut, you will like these.

Provided by KTs Mom

Categories     Bar Cookie

Time 1h

Yield 16 serving(s)

Number Of Ingredients 9

1/2 cup butter or 1/2 cup margarine, softened
1 cup flour
1 tablespoon brown sugar
2 eggs, beaten
1 1/2 cups brown sugar, firmly packed
1/2 teaspoon vanilla
1 cup coconut
1/2 cup chopped nuts
1/2 teaspoon baking powder

Steps:

  • Combine the first three ingredients and pack the mixture into a buttered 8 inch square pan.
  • Bake at 350 degrees for 15 minutes.
  • Combine ALL remaining ingredients and pour over baked layer.
  • Return to oven and bake 30 minutes longer.
  • Cool completely and cut into squares.

Nutrition Facts : Calories 230.5, Fat 12.1, SaturatedFat 7.2, Cholesterol 41.7, Sodium 100.1, Carbohydrate 29.3, Fiber 1.5, Sugar 21.4, Protein 2.8

PINK ANGELS - A SQUARE RECIPE



Pink Angels - A Square Recipe image

These classic Canadian squares go by many names such as Pink Sin or Pink Ladies. After much debate, I decided to call mine Pink Angels since they're pink, devilishly sweet, and you have to beat the devil out of the icing.

Provided by Charmian Christie

Categories     Baking

Time 1h

Number Of Ingredients 11

1 cup graham wafer crumbs
1/2 cup packed brown sugar
1 heaping teaspoon all-purpose flour
1/3 cup melted butter
2 cups flaked coconut
1 (330 mL) can sweetened condensed milk
1/2 cup butter, room temperature
3/4 cups icing sugar, sifted
1/4 cup milk, whole or 2%
1 teaspoon pure vanilla extract
4 or so drops red food colouring

Steps:

  • Preheat the oven to 375°F. Grease an 8-inch square baking pan and set aside.

COCONUT SQUARES



Coconut Squares image

These could be called Coconut Chocolate Butterscotch Nutty Bars!

Provided by S. Baker

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Yield 24

Number Of Ingredients 7

⅓ cup shortening
1 cup dried bread crumbs
1 cup butterscotch chips
1 cup semisweet chocolate chips
1 cup chopped walnuts
1 cup shredded coconut
1 ⅔ cups sweetened condensed milk

Steps:

  • Preheat oven to 350 degrees F.
  • Melt shortening over low heat. Pour into 9 inch baking pan. Layer bread crumbs evenly in bottom of pan.
  • Layer coconut, chocolate chips, butterscotch chips and nuts over bread crumbs. Drizzle condensed milk over top.
  • Bake 25 to 30 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 231.1 calories, Carbohydrate 26 g, Cholesterol 7.2 mg, Fat 13.1 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 77.2 mg, Sugar 21.5 g

ANGEL SQUARES



Angel Squares image

The lightest fluffiest squares you will ever have! My mom made these for a family gathering once and now they are a well sought after treat!

Provided by JCrosgrey

Categories     Dessert

Time 40m

Yield 15-20 serving(s)

Number Of Ingredients 4

1 (18 ounce) box angel food cake mix
1 (14 ounce) can lemon pie filling
1/3 cup sliced almonds
1/4 cup flaked coconut

Steps:

  • Combine cake mix with pie filling.
  • Put in sprayed 9x13 pan.
  • Top with almonds and coconut.
  • Bake at 350F for 30 minutes.
  • (Lemon pie filling can also be substituted with pumpkin pie filling. Add 1 teaspoons cinnamon sprinkled over top before baking along with the other toppings.).

Nutrition Facts : Calories 144.6, Fat 1.6, SaturatedFat 0.5, Sodium 253.9, Carbohydrate 29.9, Fiber 0.4, Sugar 15.7, Protein 3.5

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