Coconut And Passion Fruit Pound Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCONUT POUND CAKE



Coconut Pound Cake image

My grandchildren love this recipe for a coconut-flavored pound cake.

Provided by Janie Carter

Categories     Desserts     Cakes     Pound Cake Recipes

Time 1h25m

Yield 14

Number Of Ingredients 12

2 cups white sugar
1 cup butter
5 eggs
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ cup milk
3 ½ ounces flaked coconut
1 teaspoon coconut extract
1 cup white sugar
¼ cup water
1 teaspoon coconut extract
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  • In a large bowl, cream together 2 cups sugar and the butter. Fold in the eggs one at a time, fully incorporating each one before adding another.
  • In separate bowl, mix the flour, baking powder, milk, flaked coconut, and 1 teaspoon coconut extract. Beat into the creamed mixture. Pour the batter into the prepared pan.
  • Bake 1 hour in the preheated oven, or until a knife inserted in the center comes out clean. Cool on a wire rack for just a few minutes, then place on cake platter.
  • To make the glaze, mix together in a small saucepan 1 cup sugar, water, 1 teaspoon coconut extract, and walnuts. Boil for 1 minute, and pour over still warm cake.

Nutrition Facts : Calories 438.3 calories, Carbohydrate 61.4 g, Cholesterol 102 mg, Fat 20 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 11.1 g, Sodium 195 mg, Sugar 46.1 g

COCONUT FRUITCAKE



Coconut Fruitcake image

A neighbor gave me this recipe when we first moved to this small town, saying it dated back to the 1800s and everybody in the area made it. I soon discovered why when I took a taste...and I'm not a fruitcake fan! -Lorraine Groh, Ferryville, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 16 servings.

Number Of Ingredients 13

1/2 cup butter, softened
1 cup sugar
3 large eggs
1 teaspoon lemon extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup orange juice
1 pound chopped mixed candied fruit
1-1/2 cups sweetened shredded coconut
1 cup golden raisins
1 cup chopped nuts
Additional candied fruit or nuts and confectioners' sugar, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with orange juice. Stir in the candied fruit, coconut, raisins and nuts., Press into a greased and waxed paper-lined 10-in. tube pan. Bake at 300° for 80-90 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. If desired, dust with confectioners' sugar and sprinkle candied fruit or nuts.

Nutrition Facts :

COCONUT AND PASSION FRUIT POUND CAKE



Coconut and Passion Fruit Pound Cake image

This one is for my mom. It's a simple pound cake inspired by the flavors of her tropical home. True pound cake relies on the lift that comes from creaming the butter and sugar perfectly. This recipe includes a little bit of insurance in the form of baking powder. It's a great beginner cake. Easy to make yet special. In most recipes, I call for unsweetened shredded coconut, but this loaf is an exception. The sugar and moisture that comes from classic sweetened shredded coconut is important for the soft texture of this cake.

Provided by Samantha Seneviratne

Categories     dessert

Time 3h20m

Yield Makes 1 loaf

Number Of Ingredients 10

1 1/4 cups sweetened flaked coconut
1/2 cup (1 stick) unsalted butter, at room temperature, plus more for pan
2 cups all-purpose flour, plus more for pan
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup buttermilk, at room temperature
1/4 cup passion fruit pulp and seeds (from 4 to 5 fruit)
1 cup granulated sugar
1/4 cup melted virgin coconut oil
3 large eggs, at room temperature

Steps:

  • Preheat the oven to 350 degrees F. Butter and flour an 8 1/2-by-4 1/2-inch loaf pan.
  • Spread the coconut in a single layer on a baking sheet. Bake until golden brown, 5 to 10 minutes. Transfer the toasted coconut to a plate to cool. Keep the oven on for baking the cake.
  • Meanwhile, in a large bowl, whisk together the flour, baking powder, and salt. In a 2-cup measuring cup, whisk together the buttermilk and the passion fruit pulp and seeds.
  • With an electric mixer on medium speed, beat the butter, sugar, and coconut oil in a large bowl until pale and fluffy, about 3 minutes. Add the eggs, 1 at a time, scraping down the sides of the bowl occasionally.
  • Alternate adding the flour mixture and the buttermilk mixture to the egg mixture, starting and ending with the flour mixture. Stir in 1 cup of the toasted coconut.
  • Transfer the batter to the prepared pan and smooth the top. Sprinkle the top with the remaining 1/4 cup of toasted coconut. Bake until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Transfer the pan to a wire rack to cool for 1 hour, then remove the cake from the pan and let cool completely.

PASSION FRUIT CAKE



Passion Fruit Cake image

This Passion Fruit Cake is moist and tangy, like your favorite lemon loaf cake but with a tropical twist! This is an easy passion fruit recipe that is perfect for breakfast or dessert! My favorite loaf cake recipe!

Provided by Heather

Categories     Breakfast     Dessert     Snack

Time 1h15m

Number Of Ingredients 9

3 Large Eggs
1 cup Granulated Sugar
1 cup Sour Cream
1/2 cup Avocado Oil (or vegetable oil)
Zest of 1 Lime (about 1 tablespoon)
3 1/2 tbsp Passion Fruit (pulp, juice, and seeds)
1 1/2 cups All-Purpose Flour
2 tsp Baking Powder
1/2 tsp Kosher Salt

Steps:

  • Preheat oven to 350 degrees. Spray a standard loaf pan (8 1/2 x 4 1/2 x 2 1/2) with non-stick spray (I use Avocado Oil spray) and set aside.
  • Sift dry ingredients together into a medium bowl. Set aside. In a large bowl, whisk eggs, sugar, and sour cream together until well combined. Slowly add avocado oil while whisking to ensure it is fully incorporated.
  • Add lime zest and passion fruit and whisk lightly to combine. Slowly add the dry ingredients, 1/3 at a time, and stir gently to combine. Do not over mix. There will be some lumps in the batter.
  • Pour batter into prepared loaf pan, scraping the sides of bowl with a rubber spatula. Bake cake on center rack for 55 minutes to 1 hour, or until a toothpick inserted into center of cake comes out clean (or with only a few moist crumbs).
  • Allow cake to cool in pan on a wire rack for at least 1 hour. Then turn cake out onto wire rack to finish cooling completely.
  • Optional glaze: while cake cools, make glaze. Whisk together 1 cup powdered sugar, 2 tablespoons passion fruit juice, and 1 tablespoon lime juice. Adjust quantities to achieve desired consistency and sweetness. Pour glaze over cooled cake, or use as topping for individual servings.

Nutrition Facts : Calories 321 kcal, ServingSize 1 serving

More about "coconut and passion fruit pound cake recipes"

PASSION FRUIT BUNDT CAKE - A TROPICAL DELIGHT
passion-fruit-bundt-cake-a-tropical-delight image
2018-12-07 This passion fruit bundt cake is the pure magic of sweet, tropical passion fruit flavor soaked into a moist pound cake. The cake itself is just …
From aclassictwist.com
4.4/5 (21)
Category Cakes
Servings 1
Total Time 1 hr 15 mins
  • In a large bowl combine the eggs, sugar and lemon zest. Beat on medium speed until pale and light, about 5 minutes.


PASSION FRUIT & COCONUT LAYER CAKE @ NOT QUITE NIGELLA
passion-fruit-coconut-layer-cake-not-quite-nigella image
2020-04-21 80-100ml lemon juice. Passionfruit flavouring. Step 1 - Preheat oven to 150C/300F and line 2x 20cm/8inch round tins on the base and sides. Whisk …
From notquitenigella.com
5/5 (1)


COCONUT PASSIONFRUIT CAKE - CLAIRE K CREATIONS
coconut-passionfruit-cake-claire-k-creations image
2013-01-08 The original recipe was for cupcakes but I thought a big layered cake oozing with passionfruit icing would be much more indulgent. Although a little …
From clairekcreations.com
Reviews 10
Estimated Reading Time 4 mins


PASSION FRUIT, CLEMENTINE & COCONUT POUND CAKE
passion-fruit-clementine-coconut-pound-cake image
Cut the passion fruit in half and scrape the flesh into a sieve placed over a bowl. Push the juice through the sieve, reserve 1 tbsp of the seeds and discard the …
From waitrose.com
5/5 (1)
Total Time 1 hr 20 mins
Servings 10
Calories 495 per serving


COCONUT AND PASSIONFRUIT SLAB CAKE | GUEST RECIPES ...
coconut-and-passionfruit-slab-cake-guest image
Coconut and Passionfruit Slab Cake is a guest recipe by Monday Morning Cooking Club so we are not able to answer questions regarding this recipe Preheat the oven to 170°C (340°F/Gas 3). Line a 32 x 22 cm (12½ x 8½ inch) …
From nigella.com


EASY PASSIONFRUIT & COCONUT CAKE - THIS IS COOKING FOR ...
easy-passionfruit-coconut-cake-this-is-cooking-for image
2012-05-30 Home » Recipes » EASY PASSIONFRUIT & COCONUT CAKE. EASY PASSIONFRUIT & COCONUT CAKE. Published on May 30, 2012 | in Sweet Recipes By Amanda | 25 Comments. INGREDIENTS . 150 grm reduced …
From cookingforbusymums.com


COCONUT AND PASSIONFRUIT POUND CAKE - CLAIRE K CREATIONS
2019-09-18 Instructions. Pre-heat the oven to 160C (320F) fan-forced and grease and line a 20cm (9”) round cake tin. Place the butter, coconut oil, vanilla, banana and sugars in the bowl …
From clairekcreations.com
Reviews 2
Estimated Reading Time 3 mins
Servings 12
Total Time 1 hr 15 mins
  • Place the butter, coconut oil, vanilla, banana and sugars in the bowl of a food processor or Thermomix and whiz them together until they are light and fluffy.
  • Scrape down the sides again and add the almond meal, passionfruit, flour, coconut and baking powder and mix just until combined.


SIX-LAYER COCONUT CAKE WITH PASSION FRUIT FILLING RECIPE ...

From foodandwine.com
4/5
Total Time 5 hrs 45 mins
Servings 8-12
Published 2013-12-07
  • Preheat the oven to 350°. Line the bottom of three 8-inch round cake pans with parchment paper and spray with nonstick cooking spray.
  • In the bowl of a stand mixer fitted with the paddle, mix the flour, sugar, baking powder and salt at low speed. Mix in the butter, coconut milk, water and vanilla until combined.
  • In a medium bowl, using an electric mixer, beat the egg whites until soft peaks form, 2 minutes. Fold half of the egg whites into the batter until incorporated, then fold in the remaining whites until no streaks remain.
  • In a saucepan, whisk the sugar and cornstarch. Whisk in the passion fruit nectar, egg yolks and vanilla seeds and cook over moderate heat, stirring constantly, until thick, 6 minutes.
  • Using a serrated knife, cut each cake in half horizontally to create 6 layers. Set one layer on a cake plate. Spread with 6 tablespoons of the filling.
  • Spread the coconut on a large rimmed baking sheet. Bake for 5 minutes, stirring once, until lightly toasted. Let cool. In a large bowl, using an electric mixer, beat the cream with the sugar until medium-firm peaks form.
  • Frost the top and side of the cake with the whipped cream and coat with the coconut. Refrigerate for 1 hour before serving.


TRIPLE COCONUT CAKE WITH PASSION FRUIT CARAMEL - FOOD DUCHESS
2020-05-26 Triple Coconut Cake. Preheat oven to 350°F, and a 9” springform cake pan with parchment and cooking spray. In a large sized mixing bowl, add the flour, baking powder, and …
From foodduchess.com
5/5 (2)
Category Baking
Cuisine American
Total Time 1 hr 15 mins
  • Preheat oven to 350°F, and a 9” springform cake pan with parchment and cooking spray. In a large sized mixing bowl, add the flour, baking powder, and salt, whisk together to combine. In a separate bowl or measuring cup, combine the milk and coconut milk until smooth.
  • Add passion fruit pulp to a blender or food processor, process for 20-30 seconds. Pour the processed pulp over a fine mesh sieve, then discard the seeds and save the liquid. Add the liquid to a measuring cup with the heavy cream and stir to combine. Set aside for later.
  • Add butter to a stand mixer fitted with the whisk attachment. Beat on high until butter is doubled in volume, and looks light and fluffy.


PASSION FRUIT-RASPBERRY POUND CAKE - SUGARHERO
2012-02-19 I adapted a recipe for buttermilk pound cake and added passion fruit pulp and orange zest to the batter. (The orange doesn’t really come out, it just boosts the fruity flavor a …
From sugarhero.com
5/5 (1)
Total Time 1 hr
Servings 10
Calories 295 per serving
  • Preheat your oven to 350 degrees F. Spray an 8 1/2 x 4 1/2 loaf pan with nonstick cooking spray.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside for now.
  • In a large mixing bowl, mix together the butter and the sugar until light and fluffy, about 5 minutes. Add the eggs one at a time, then when they are fully incorporated, ad the vanilla extract, passion fruit pulp, and orange zest.
  • Turn the mixer to low and add a third of the flour mixture. When that is incorporated add half of the buttermilk, then half of the remaining flour, then the last of the buttermilk. Finally, add the rest of the flour and stir it in just until it is combined.


COCONUT CAKE WITH PASSION FRUIT FROSTING - KLARA`S LIFE
2019-09-01 Coconut cake with passion fruit frosting. Preheat the oven to 180 ° C. Grease the baking molds and cover the bottom with baking paper. Mix milk with apple cider vinegar and …
From klaraslife.com
Cuisine Dessert
Estimated Reading Time 4 mins
Category Bake
Total Time 50 mins
  • Put the cream cheese and butter in a bowl and beat until creamy with the hand mixer (5 minutes). Then mix the powdered sugar into 2 units. (The color comes later)


MACADAMIA NUT COCONUT CAKE WITH PASSION FRUIT GLAZE | FOODAL
2019-06-25 Add milk and beat until just combined. Add remaining flour and beat until just combined. Fold in vanilla extract, coconut extract, nuts, and 1/2 cup shredded coconut until …
From foodal.com
Cuisine Dessert
Total Time 3 hrs 55 mins
Category Cake
Calories 757 per serving
  • Add butter and cream cheese to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until creamy, about 2-3 minutes.


COCONUT PASSIONFRUIT CAKE | LIL' COOKIE
2015-07-29 This coconut passionfruit cake is moist, easy to make and absolutely delicious. You won’t be able to stop after only one piece, and I assure you this is going to be on of your …
From lilcookie.com
5/5 (1)
Estimated Reading Time 1 min
  • In a large bowl, whisk eggs, sugar, sour cream, oil, vanilla, salt and grated lemon zest into a smooth mixture.
  • Sift in flour and baking powder, add coconut and continue stirring just until you get a smooth batter.


A GREAT 2015 & PASSION FRUIT POUND CAKE RECIPE - LILIKOI ...
2016-01-05 A Great 2015 & Passion Fruit Pound Cake Recipe. Thanks for a great 2015! Well, this is it. Another year is just about wrapped up. I’ve been trying all kinds of recipes so I could …
From davinehawaii.com
Servings 1
Total Time 1 hr 15 mins
Estimated Reading Time 3 mins
  • Cream together the sugar and butter, with a mixer, until well combined. Add 1 egg at a time until each one is incorporated into mixture.


COCONUT AND PASSIONFRUIT CAKE - BAKESALOTLADY
2019-07-25 2-3 tbsp strawberry puree (blended in a blender and sieved to remove seeds) Filling and garnish: Passion fruit pulp. Fresh strawberries. Unsweetened shredded coconut. …
From bakesalotlady.com
Estimated Reading Time 6 mins
Total Time 1 hr
  • Preheat your oven to 175 C. Grease and line three 6-inch round cake pans or 7-inch rounds if you don't want a tall cake. Set aside.
  • Blend about a heaping cup of fresh/frozen strawberries in a blender and run it through a sieve to remove seeds.
  • If your oven is calibrated correctly, you cakes will be pretty much flat (mine were). If not then level your cake layers so that they all have even tops.


PASSION FRUIT POUND CAKE RECIPE - DA VINE HAWAII
2016-01-05 Time: Prep 20 mins Cook 55 mins Total 1:15. Preheat oven to 325 degrees Fahrenheit. Prepare your pans by liberally greasing with butter. Cream together the sugar and …
From davinehawaii.com
Servings 1
Total Time 1 hr 15 mins
Estimated Reading Time 2 mins
  • Cream together the sugar and butter, with a mixer, until well combined. Add 1 egg at a time until each one is incorporated into mixture.


PASSION FRUIT MOUSSE CAKE WITH COCONUT AND VANILLA | LIL ...
2016-12-09 This passion fruit mousse cake is festive, delicious and combines coconut meringue base, coconut mousse, passion fruit mousse and vanilla, all covered in passion …
From lilcookie.com
  • In a small bowl mix gelatin and water and set aside for 10 minutes at room temperature until the gelatin absorbs all the liquid.
  • In a small bowl mix gelatin and water and set aside for 10 minutes at room temperature until the gelatin absorbs all the liquid.
  • Mix gelatin and water in a mixer bowl with whipping-attachment, stir and set aside for 15 minutes until gelatin absorbs the liquid.


PASSION FRUIT POUND CAKE - KITCHEN COOKBOOK
This passion fruit pound cake is really tangy and really delicious and I am hoping you can try it out. In a large bowl you want to add all-purpose flour and to that baking powder, baking soda, and salt. Give them a good whisk and set it aside. In a separate large bowl, you want to add softened unsalted butter and just beat that up until it is nice and pale and fluffy using a hand mixer. And …
From kitchencookbook.net
Estimated Reading Time 2 mins


PASSION FRUIT POUND CAKE RECIPES
2018-12-07 · This passion fruit bundt cake is the pure magic of sweet, tropical passion fruit flavor soaked into a moist pound cake. The cake itself is just incredible! I have a complicated relationship with passion fruit and this passion fruit bundt cake is the first passion fruit recipe … From aclassictwist.com 4.4/5 (21) Category Cakes ...
From tfrecipes.com


SWAPNA'S CUISINE: PASSION FRUIT BUTTERMILK POUND CAKE
2011-05-20 Passion Fruit Buttermilk Pound Cake Ingredients: 1 1/2 cups plain flour 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/2 cup unsalted butter, room temperature 1 cup vanilla or plain sugar 2 eggs 100ml buttermilk {or substitute recipe below} 1 tsp pure vanilla extract 4 tbsp passion fruit pulp without seeds Zest of 1 orange To make buttermilk substitute …
From swapnascuisine.com


PASSION FRUIT POUND CAKE RECIPE | SWEETCO0KIEPIE - YOUTUBE
Open Me~Ingredients:- 1 1/2 cups all purpose flour- 1/2 tsp baking powder- 1/4 tsp baking soda- 1/4 tsp salt- 1/2 cup softened unsalted butter- 1 cup sugar- ...
From youtube.com


COCONUT AND PASSION FRUIT POUND CAKE - FOOD NETWORK
In this class, Samantha Seneviratne will show us how to add amazing flavor to classic pound cake thanks to fresh passion fruit and toasted coconut.
From foodnetwork.com


COCONUT AND PASSION FRUIT POUND CAKE RECIPES
1/4 cup melted virgin coconut oil. 3 large eggs, at room temperature. Steps: Preheat the oven to 350 degrees F. Butter and flour an 8 1/2-by-4 1/2-inch loaf pan. Spread the coconut in a single layer on a baking sheet. Bake until golden brown, 5 to 10 minutes. Transfer the toasted coconut to a plate to cool.
From tfrecipes.com


COCONUT AND PASSION FRUIT POUND CAKE RECIPE | EAT YOUR BOOKS
Coconut and passion fruit pound cake from The Joys of Baking: Recipes and Stories for a Sweet Life (page 19) by Samantha Seneviratne Are you sure you want to delete this recipe from your Bookshelf? Doing so will remove all the Bookmarks you have created for this recipe.
From eatyourbooks.com


Related Search