Coconut And Molasses Filled Rice Dumplings Recipes

COCONUT STUFFED RICE DUMPLINGS

Coconut Stuffed Rice Dumplings image

Make and share this Coconut Stuffed Rice Dumplings recipe from Food.com.

Provided by Nisha

Categories Breakfast

Time 50m

Yield 15 dumplings

Number Of Ingredients 5

Ingredients

2 1/2 cups rice flour
hot water, to knead
3 cups freshly grated coconuts
3 tablespoons sugar or 3 tablespoons jaggery
1/2 teaspoon salt, to taste

Steps:

Mix in the salt to the rice flour and knead with hot water to form a soft dough.
Mix the coconut with the sugar/jaggery.
Make medium sized balls of the dough.
Take each ball and flatten them in the well of your palm, spoon in a little of the coconut mix and close it in to make a ball again; do the rest.
Steam these balls until cooked.
Serve hot!

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