Coconut And Macadamia Nut Banana Breads Recipes
COCONUT AND MACADAMIA NUT BANANA BREAD
I have no clue where I got this recipe but I found it written down in my handwriting. I used to make this when I was in high school and it was always a big hit!
Provided by Dominick and Amanda
Categories Quick Breads
Time 1h5m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Sift together flour, baking powder, baking soda, and salt into a bowl.
- In a large bowl, with an electric mixer, cream the butter with the sugars.
- Beat in vanilla, eggs (1 at a time), zest, banana, and sour cream.
- Add flour mixture slowly and beat until it is just combined.
- Stir in the macadamia nuts and coconut.
- Pour batter into a greased (I use butter and a little flour) 9x5x3 inch loaf pan.
- Bake in center of preheated 350 degree oven for 40-50 minute or until tester comes out clean.
COCONUT AND MACADAMIA NUT BANANA BREADS
Steps:
- Into a bowl sift together the flour, the baking powder, the baking soda, and the salt. In a large bowl with an electric mixer cream the butter with the sugars, beat in the vanilla, the eggs, 1 at a time, the zest, the banana, and the sour cream. Add the flour mixture, beat the batter until it is just combined, and stir in the macadamia nuts and the coconut. Divide the batter among 5 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2 inches, and bake the breads in the middle of a preheated 350°F. oven for 35 to 40 minutes, or until a tester comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack. The breads keep, wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month.
COCONUT AND MACADAMIA NUT BANANA BREAD
Categories Bread Mixer Brunch Bake Banana Coconut Macadamia Nut Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 5 loaves
Number Of Ingredients 14
Steps:
- Into a bowl sift together the flour, the baking powder, the baking soda, and the salt. In a large bowl with an electric mixer cream the butter with the sugars until the mixture is light and fluffy and beat in the vanilla, the eggs, 1 at at time, the zest, the banana, and the sour cream. Add the flour mixture, beat the batter until it is just combined, and stir in the macadamia nuts and the coconut. Divide the batter among 5 well-buttered and floured 5 3/4- by 3 1/4-inch loaf pans and bake the breads in the middle of a preheated 350°F. oven for 35 to 40 minutes, or until a tester comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack.
BANANA MACADAMIA NUT BREAD
Make and share this Banana Macadamia Nut Bread recipe from Food.com.
Provided by Rita1652
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350º.
- Grease and flour a loaf pan.
- In a bowl, mix butter and sugar until creamy.
- In a separate bowl combine flour, baking powder and salt.
- Blend dry ingredients with creamed butter/sugar mixture.
- Add mashed bananas, eggs and nuts.
- Pour into loaf pan. Bake for 1 hour or until a knife comes out clean.
More about "coconut and macadamia nut banana breads recipes"
COCONUT MACADAMIA BANANA BREAD - TUTTI DOLCI BAKING …
From tutti-dolci.com
- Preheat oven to 350°F and line a 9 x 5-inch loaf pan with parchment paper, letting excess extend over sides of pan. Spray parchment paper lightly with nonstick spray.
- For the topping, combine sugars, flour, salt, and macadamia nuts in a medium bowl. Add coconut oil and mix in with a fork until completely incorporated. Add ice water and mix in until well combined and topping is crumbly. Chill until ready to use.
- For the bread, combine toasted coconut and sugar in a food processor and pulse for 1 minute until coconut is finely ground. Transfer coconut-sugar to a large bowl and whisk in flour, baking powder, baking soda, and salt. Make a well in the center of the mixture. Combine mashed banana, yogurt, milk, melted coconut oil, egg, vanilla, and coconut extract in a medium bowl; add to flour mixture and fold in until almost combined. Fold in macadamia nuts.
- Scrape batter into prepared pan and smooth with an offset spatula. Tap pan sharply to remove air bubbles, and sprinkle crumb topping over the batter.
COCONUT MACADAMIA NUT BANANA BREAD RECIPE - YUMMLY
From yummly.com
HAWAIIAN BANANA BREAD WITH COCONUT & PINEAPPLE
From thisfarmgirlcooks.com
HAWAIIAN MACADAMIA NUT BANANA BREAD - DINNER, THEN …
From dinnerthendessert.com
BANANA CARAMEL BARS (GLUTEN-FREE, VEGAN) - DANISHEALTHYEATS.COM
From danishealthyeats.com
COCONUT BANANA BREAD (EASY RECIPE) - BREAD DAD
From breaddad.com
HAWAIIAN BANANA BREAD - TASTE OF RECIPE
From tasteofrecipe.net
BANANA BREAD WITH MACADAMIA NUTS AND COCONUT RECIPES
From findsimplyrecipes.com
COCONUT BANANA BREAD IS A FAVORITE! - BAREFEET IN THE …
From barefeetinthekitchen.com
HAWAIIAN BANANA BREAD WITH PINEAPPLE, COCONUT
From honeywhatscooking.com
WHITE CHOCOLATE, MACADAMIA NUT, & COCONUT BANANA …
From ambitiouskitchen.com
BANANA-COCONUT BREAD WITH MACADAMIA NUTS | AMERICA'S TEST …
From americastestkitchen.com
COCONUT AND MACADAMIA NUT BANANA BREADS RECIPES
From tfrecipes.com
BANANA COCONUT MACADAMIA NUT BREAD - SUGARHERO
From sugarhero.com
DESSERT - BANANA COCONUT MACADAMIA NUT BREAD RECIPES
From findsimplyrecipes.com
BANANA MUFFINS WITH COCONUT AND MACADAMIA
From americastestkitchen.com
BANANA MACADAMIA NUT BREAD - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
PANTRY ESSENTIALS: A COMPLETE GUIDE TO BAKING INGREDIENTS
From thebakermama.com
COCONUT-MACADAMIA BANANA BREAD - GARLIC & ZEST
From garlicandzest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love