Coconut Ammonia Cookies Recipes

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SWEDISH DREAM (AMMONIA) COOKIE RECIPE - (4/5)



SWEDISH DREAM (AMMONIA) COOKIE Recipe - (4/5) image

Provided by LORIWHIP

Number Of Ingredients 5

1 CUP SOFTENED BUTTER
1 CUP SUGAR
1 1/2 t. VANILLA SUGAR
1 t. BAKERS AMMONIA (CRUSHED FINE)
2 CUP FLOUR

Steps:

  • MIX ALL INGREDIENTS INTO A DRY CRUMB MIXTURE PRESS AND FORM INTO BALLS IN YOUR HAND PLACE ON COOKIE SHEET BAKE 300 DEGREES 20 MIN. (THE VANILLA SUGAR CAN BE FOUND IN THE ETHNIC AISLE OF LARGER STORES THE BAKERS AMMONIA IS AVAILABLE BY ASKING YOUR PHARMACIST)

AMMONIA COOKIES



Ammonia Cookies image

Jenan Madden, the manager of a book store in Seattle, shared this recipe with The Times. She acquired it as a child from a favorite baby sitter. "The taste is great," she said. "And it's fun telling people what they are called." (Ammonia cookies are in fact made with ammonium carbonate, a form of baking soda, not cleaning ammonia, which is poisonous.)

Provided by Dena Kleiman

Categories     dessert

Time 30m

Yield 48 cookies

Number Of Ingredients 6

1 cup butter, at room temperature
1 cup solid vegetable shortening
2 1/2 cups sugar
1 cup shredded coconut
3 cups flour
2 teaspoons baking ammonia, crushed (see note)

Steps:

  • Preheat oven to 350 degrees.
  • Mix butter and shortening. Add sugar, coconut, flour and baking ammonia. Mix well. Form into small balls about the size of a walnut. Flatten with a fork. Place on ungreased cookie sheets.
  • Bake 11 minutes, or until cookies turn light brown.

Nutrition Facts : @context http, Calories 152, UnsaturatedFat 4 grams, Carbohydrate 17 grams, Fat 9 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 54 milligrams, Sugar 11 grams, TransFat 1 gram

AMMONIA COOKIES



Ammonia Cookies image

This recipe works well. store these large cookies in a closed container. (Caution, when opening the container the aroma WILL clear your sinuses). It comes right out of the Mennonite Cookbook (Altona Women"s Institute Cookbook). A typical cookie is large and very thick and should look white not browned. With a bit of a fluffy texture.

Provided by Heli Baker

Categories     Dessert

Time 25m

Yield 60 cookies

Number Of Ingredients 7

1 cup shortening
2 cups sugar
1/2 cup light cream
1 1/2 cups milk
2 teaspoons peppermint extract
6 3/4 cups flour
1/4 cup baking ammonia

Steps:

  • Grease cookie sheet lightly.
  • Cream Shortening and Sugar, add Cream, Milk and Peppermint Extract.
  • Sift Flour and Baking Amonia together; add gradually to mixture.
  • Roll out dough on a well floured surface about 1/2" thick max. and cut outwith a 1 1/2 - 2" cookie cutter.
  • Bake at 350 F for 10 - 15 minute.

Nutrition Facts : Calories 115.4, Fat 4.2, SaturatedFat 1.2, Cholesterol 2.2, Sodium 4.1, Carbohydrate 17.8, Fiber 0.4, Sugar 6.7, Protein 1.7

AMMONIA COOKIES



Ammonia Cookies image

WHEN LOOKING THROUGH A COOKBOOK OF OLD WRITTEN RECIPES FROM MY HUSBANDS FAMILY, WE CAME ACROSS AMMONIA COOKIES. ALL I COULD THINK OF IS GROSS AND WHAT IN THE WORLD ARE PEOPLE THINKING USING AMMONIA. WOULDN'T THAT MAKE A PERSON SICK? WHAT I DIDN'T REALIZE IS THAT AMMONIA CARBONATE IS A BAKERS INGREDIENT. I HAVE NEVER MADE...

Provided by Kimi Gaines

Categories     Cookies

Time 25m

Number Of Ingredients 9

2 1/2 c white sugar
1/2 c butter, softened
3 eggs
1 1/2 c sour cream
1/2 c milk
1 tsp peppermint extract
1/2 tsp salt
2 tsp baker's ammonia (found in the drug store or pharmacy)
3 c all purpose flour

Steps:

  • 1. PREHEAT OVEN TO 350F. GREASE COOKIE SHEETS.
  • 2. IN A LARGE BOWL, CREAM TOGETHER THE WHITE SUGAR AND BUTTER TILL SMOOTH. BEAT IN EGGS ONE AT A TIME, THEN STIR IN THE SOUR CREAM, MILK AND PEPPERMINT EXTRACT. COMBINE THE SALT AND BAKER'S AMMONIA WITH 2 CUPS OF FLOUR AND BLEND INTO MIXTURE. GRADUALLY ADD MORE FLOUR TO MAKE DOUGH STIFF. LEAVE THE DOUGH SOFT FOR SOFT COOKIES OR ADD MORE FLOUR FOR CUT-OUT COOKIES. DROP DOUGH FROM HEAPING SPOONFULS ONTO THE PREPARED COOKIE SHEETS.
  • 3. BAKE FOR 8-10 MINUTES OR UNTIL GOLDEN BROWN. WHEN COOL, ICE WITH A SIMPLE CONFECTIONER'S GLAZE THAT HAS BEEN FLAVORED WITH PEPPERMINT.

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