Coconut Ambrosia Salad Recipes

AMBROSIA SALAD

Ambrosia Salad image

During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) pineapple tidbits, drained
1 cup miniature marshmallows
1 cup sweetened shredded coconut
1 cup sour cream

Steps:

In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.

Nutrition Facts :

COCONUT AMBROSIA SALAD

Coconut Ambrosia Salad image

I've been making this recipe for well over thirty years, and it's still good.

Provided by Didi

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 1h10m

Yield 12

Number Of Ingredients 7

Ingredients

1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
3 ½ cups frozen whipped topping, thawed
2 cups shredded coconut
2 cups miniature marshmallows
½ cup milk
1 cup maraschino cherries

Steps:

In a large bowl, combine the oranges, pineapple, whipped topping, coconut, marshmallows and milk.
Mix together well and chill 1 hour before serving. Garnish with cherries.

Nutrition Facts : Calories 194.6 calories, Carbohydrate 31 g, Cholesterol 0.8 mg, Fat 7 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 6.7 g, Sodium 48.4 mg, Sugar 18.4 g

AMBROSIA FRUIT SALAD

Ambrosia Fruit Salad image

EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red.

Provided by Kimberley Teal

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

1 (8 ounce) container frozen whipped topping, thawed
2 ½ cups shredded coconut
½ cup chopped walnuts
1 (8 ounce) can fruit cocktail, drained
1 (8 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
3 cups miniature marshmallows
1 (10 ounce) jar maraschino cherries, drained
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon

Steps:

In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 41.3 g, Fat 12.4 g, Fiber 2.8 g, Protein 1.9 g, SaturatedFat 8.5 g, Sodium 62.3 mg, Sugar 23.7 g

COCONUT AMBROSIA SALAD

Coconut Ambrosia Salad image

Wonderful, creamy ambrosia salad that brings back memories of my childhood. Made with Mandarin oranges, pineapple whipped topping, coconut and marshmallows.

Provided by Crafty Lady 13

Categories Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 (11 ounce) cans mandarin oranges
1 (8 ounce) can crushed pineapple, drained
3 1/2 cups frozen whipped topping, thawed
1 (3 1/2 ounce) package instant pistachio pudding mix (1-2 pkgs.)
1 1/4 cups shredded coconut
2 cups miniature marshmallows
1/2 cup milk

Steps:

Combine all ingredients in a large bowl.
Mix together well and chill one hour before serving. Garnish with maraschino cherries, if desired.

Nutrition Facts : Calories 190, Fat 9.5, SaturatedFat 8.1, Cholesterol 1.4, Sodium 43.7, Carbohydrate 26.8, Fiber 1.5, Sugar 22.2, Protein 1.5

COCONUT AMBROSIA FRUIT SALAD

Coconut Ambrosia Fruit Salad image

I get requests for this southern delicacy every holiday season. There are two key elements to this: drain the fruits EXTREMELY well, and let the salad set overnight for optimal flavor!

Provided by Hippie2MARS

Categories Dessert

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

3 (30 ounce) cans fruit cocktail
3 (11 ounce) cans mandarin oranges
1 (16 ounce) can pineapple tidbits
1 (10 ounce) bag miniature marshmallows
1 (10 ounce) bag coconut
1 1/2 cups pecans
1 (16 ounce) container sour cream

Steps:

Open all the cans of fruit and dump into a large colander over a sink. mix lightly to combine the fruits. Allow to drain at least half an hour, stirring around periodically to allow maximum drainage.
Meanwhile, chop pecans. Combine chopped nuts in a large bowl with the coconut and marshmallows. Add the sour cream and mix lightly.
Fold in the drained fruit until all is incorporated. Cover tightly with lid or plastic wrap and refrigerate overnight.

Nutrition Facts : Calories 710.7, Fat 40.7, SaturatedFat 23.6, Cholesterol 21.1, Sodium 76.3, Carbohydrate 90.7, Fiber 11.1, Sugar 69.1, Protein 7.5

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