Coconut Almond Flour Chocolate Chip Cookies Recipes
COCONUT ALMOND FLOUR CHOCOLATE CHIP COOKIES
These almond flour cookies are so delicious, but also gluten free!
Provided by theweakest
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 30m
Yield 30
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Add vanilla extract. Beat in eggs one at a time.
- Combine almond flour, coconut flour, baking soda, and salt in a separate bowl. Mix into the creamed butter mixture until just combined. Add chocolate chips, oats, and coconut; stir again just until combined.
- Scoop cookie dough onto the prepared baking sheets.
- Bake in the preheated oven until browned, 12 to 15 minutes.
Nutrition Facts : Calories 151 calories, Carbohydrate 13.9 g, Cholesterol 28.7 mg, Fat 10.4 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.1 g, Sodium 169.9 mg, Sugar 12.2 g
SOFT-BAKED ALMOND FLOUR CHOCOLATE CHIP COOKIES
These bendy melt-in-your-mouth gems are an incredible gluten-free, dairy-free, and low-carb alternative to traditional chocolate chip cookies.
Provided by Kare for Kitchen Treaty
Categories Dessert
Time 19m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat. Set aside.
- Add the coconut oil and the pure maple syrup to a large bowl. If the oil is very hard, microwave for a few seconds until soft but not melted. Stir briskly with a whisk until the syrup and oil are mixed together - this may take a minute or two. Add the egg and vanilla and whisk together until combined.
- In a medium bowl, stir together the almond flour, baking soda, and salt. Add the flour mixture to the wet ingredients and stir together with a wooden spoon until combined. Stir in 1/2 cup chocolate chips.
- Scoop mounded tablespoonfuls onto the cookie sheet, spacing about two inches apart. Press down gently with your fingers to flatten slightly. Top each with a few additional chocolate chips, if desired.
- Bake until set and the edges are golden brown, 8-9 minutes. Remove from oven and let cool for about 5 minutes, then transfer to a wire rack to cool completely.
- Cookies keep well in an airtight container at room temperature for 4-5 days.
Nutrition Facts : ServingSize 1 cookie, Calories 101 kcal, Sugar 7 g, Sodium 55 mg, Fat 6 g, SaturatedFat 2 g, Carbohydrate 9 g, Fiber 2 g, Protein 2 g, Cholesterol 12 mg
ALMOND FLOUR CHOCOLATE CHIP COOKIES
Really great cookies know one can believe they is no flour in them. They are great and good for you.
Provided by Adorie R.
Categories Dessert
Time 35m
Yield 18 pieces, 18 serving(s)
Number Of Ingredients 11
Steps:
- 1.Preheat Oven 325F degrees.
- 2. Combine Almond Flour, Flax Seed,baking soda, sea salt and mix well.
- 3. In separate bowl, combine coconut oil, vanilla, honey and egg mix well.
- 4. Add wet mixture to dry mixture and mix well until a uniform batter is achieved, then stir in chocolate chips.
- 5. Using a tablespoon drop onto cookie or baking stone.
- 6. Bake on 325F for 15 - 20 minutes or until edges are golden brown.
- 7. Allow cookies to cool on pan for a 5 minutes, then place on wax paper.
Nutrition Facts : Calories 65, Fat 4.6, SaturatedFat 2.3, Cholesterol 10.3, Sodium 54.6, Carbohydrate 6.3, Fiber 0.6, Sugar 5.5, Protein 0.8
AMAZING COCONUT, ALMOND FLOUR CHOCOLATE CHIP COOKIES
I came up with this recipe when I had a sweet tooth that needed tending to, and I wanted to make it a little healthier than your average cookie. So I replaced some of the flour with coconut and almond flour and used 1/2 cup of coconut oil instead of a whole cup of butter. I use all organic ingredients, but that's up to you. This is our family go-to cookie recipe. We've made it so many different ways and loved them all, but our favorites are semisweet chocolate chips with walnuts, or white chocolate chips with macadamia nuts. It's a win-win with these amazing cookies.
Provided by hdfab20
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 25m
Yield 30
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 3 baking sheets with parchment paper.
- Beat brown sugar, white sugar, butter, and coconut oil together in a bowl with an electric mixer until light and creamy. Add eggs and vanilla extract; beat until just combined.
- Combine all-purpose flour, almond flour, coconut flour, baking soda, and salt in a bowl. Whisk to mix evenly. Pour into the butter mixture; stir until well combined. Fold in chocolate chips and nuts. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until golden brown and edges are set, 10 to 12 minutes.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 22 g, Cholesterol 20.5 mg, Fat 13.6 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 7.5 g, Sodium 148.4 mg, Sugar 14.8 g
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