Coconut Adobo Shrimp Recipes

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COCONUT ADOBO SHRIMP



Coconut Adobo Shrimp image

Make and share this Coconut Adobo Shrimp recipe from Food.com.

Provided by gailanng

Categories     Filipino

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 (13 ounce) can coconut milk
2 tablespoons minced ginger
1 garlic clove, smashed
2 medium roma tomatoes, seeds removed and chopped
1 lime, juice of
1 lime, zest of
1/2 chipotle chile in adobo, minced
1 lb shelled deveined shrimp
4 green onions, thinly sliced
2 tablespoons chopped fresh cilantro
1/2 cup sliced almonds, toasted, to garnish

Steps:

  • In a large skillet, heat coconut milk, ginger and garlic to boiling over high heat.
  • Add tomato, lime juice and shrimp.
  • Reduce heat to medium and cook for 2-3 minutes or until shrimp are done.
  • Stir in cilantro and green onions and top with almonds.
  • Serve with rice or pasta.

Nutrition Facts : Calories 561.1, Fat 23.4, SaturatedFat 15.6, Cholesterol 239, Sodium 1112.3, Carbohydrate 59.4, Fiber 2.5, Sugar 51.4, Protein 30.1

ADOBO STYLE SHRIMP (FILIPINO)



Adobo Style Shrimp (Filipino) image

Yes, you can pretty much "adobo" anything. Here is an adapted recipe I found somewhere online that I tweaked a bit here and there. [The original recipe contained MSG as one of the ingredients.] I don't know if this is "authentic" per se, because all cooks have their own preferences, but it does follow the basic recipe. Hope you enjoy!

Provided by cali_love

Categories     Filipino

Time 11m

Yield 2-4 serving(s)

Number Of Ingredients 10

1 lb medium shrimp, unshelled
1/2 cup vinegar
1/4 cup water
1/8 cup soy sauce
5 garlic cloves, minced
1 tablespoon salt
1 teaspoon pepper
2 tablespoons cooking oil (or as you see fit)
1 tablespoon sugar
2 tablespoons scallions, to garnish (optional)

Steps:

  • Wash shrimp and cut off whiskers. Drain.
  • Place in pan or wok, add all ingredients except sugar and cooking oil.
  • Cook shrimp until not quite cooked on MED HEAT, maybe 2-4 minutes depending on your shrimp size.
  • Drain shrimp (along with garlic). Set sauce aside, and add the sugar.
  • Heat cooking oil and fry shrimp and garlic together on MED LOW HEAT.
  • When garlic is lightly browned, return the sauce to the pan and finish cooking shrimp.
  • [Be sure to not overcook the shrimp-- you can tell if they turn into little O's" instead of C's].
  • [Note: If you want a spicy "adobo", add 1 tablespoon of hot sauce or 1-2 minced hot peppers of your preference.].
  • Put on serving platter and garnish with chopped scallions (optional).
  • Serve with steamed Jasmine rice.

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