Cocojito Recipes

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COQUITO



Coquito image

Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.

Provided by Food Network Kitchen

Categories     beverage

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 9

One 15-ounce can cream of coconut, such as Coco Lopez
One 14-ounce can sweetened condensed milk
One 12-ounce can evaporated milk
1 cup unsweetened coconut milk beverage
1/2 cup white rum
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg, plus more for serving
Cinnamon sticks, for serving

Steps:

  • Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
  • Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.

COCOJITO (FROZEN MOJITO)



Cocojito (Frozen Mojito) image

A yummy frozen mojito with a slight coconut sweetness. Add more cream of coconut for a sweeter drink. Add more rum for a stronger one! Enjoy!

Provided by AngS

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 7

4 cups ice cubes
2 ½ limes, rind removed
7 fluid ounces sweetened cream of coconut (such as Coco Lopez®)
2 ½ (1.5 fluid ounce) jiggers white rum (such as Bacardi®)
5 sprigs fresh mint leaves
2 mint sprigs, for garnish
2 lime wedges, for garnish

Steps:

  • Blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth. Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.

Nutrition Facts : Calories 585.5 calories, Carbohydrate 74.8 g, Fat 20.1 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 18.9 g, Sodium 59.4 mg, Sugar 64.3 g

THE CLASSIC CUBAN MOJITO



The Classic Cuban Mojito image

The mojito is a favorite summer cocktail. The simple recipe of rum, lime, and mint is perfect for cooling down and relaxing with friends.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 5m

Number Of Ingredients 6

2 teaspoons sugar
6 to 8 fresh mint leaves
2-3 ounces club soda (divided; to taste)
1 lime (cut in half)
2 ounces light rum
Garnish: mint sprig

Steps:

  • Gather the ingredients.
  • In a highball glass, add the sugar, mint leaves, and a splash of the club soda.
  • Muddle just enough to dissolve the sugar and release the flavor of the mint.
  • Squeeze the juice from the 2 halves of lime into the glass. Drop 1 squeezed half into the glass if you like.
  • Add the rum and stir well.
  • Fill the glass with ice cubes and top with club soda.
  • Garnish with a mint sprig. Serve and enjoy.

Nutrition Facts : Calories 181 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 9 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

COCOJITO



Cocojito image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

2 parts coconut rum (recommended: Bacardi)
5 fresh mint leaves, torn
1 part coconut cream (recommended: Coco Lopez)
Splash sweetened lime juice (recommended: Rose's)
Club soda
Mint sprig, for garnish

Steps:

  • Add ingredients, except club soda, to a cocktail shaker with ice cubes. Shake several times and pour into a chilled high-ball glass. Top with club soda and serve with a sprig of mint to garnish.

MOJITO



Mojito image

The Mojito might be the perfect cocktail. With mint, simple syrup and white rum, the classic Mojito is easy to make and always refreshing.

Provided by Liquor.com

Time 3m

Number Of Ingredients 7

3 mint leaves
1/2 ounce simple syrup
2 ounces white rum
3/4 ounce lime juice, freshly squeezed
Club soda, to top
Garnish: mint sprig
Garnish: lime wheel

Steps:

  • Lightly muddle the mint with the simple syrup in a shaker.
  • Add the rum, lime juice and ice, and give it a brief shake, then strain into a highball glass over fresh ice. Alternatively, you can use pebble ice instead and gently swizzle it all together.
  • Top with the club soda.
  • Garnish with a mint sprig and lime wheel.

Nutrition Facts : Calories 215 kcal, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 12 g, Fat 0 g, UnsaturatedFat 0 g

COQUITO RECIPE



Coquito Recipe image

This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog!

Provided by Jessica

Categories     Cocktails

Time 5h20m

Number Of Ingredients 11

4 oz raisins
1 1/2 cups dark rum
2 cinnamon sticks
1 (14 oz) can sweetened condensed milk
1 (15 oz) can cream of coconut (Coco Lopez)
1 (13.5 oz) can coconut milk
4 oz evaporated milk
1/2 teaspoon nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
4 tablespoons shredded coconut, optional

Steps:

  • In a large pitcher with a lid (or two large jars with lids - this will make about 56 oz of liquid) add raisins, dark rum and cinnamon sticks. Let sit for 1 hour.
  • In a blender, puree all the other ingredients. Pour into the bottle and shake well to combine with rum/raisins mixture.
  • Chill for at least 4 hours and store in airtight container in refrigerator for up a month..
  • You have to shake vigorously before pouring.

Nutrition Facts : Calories 218 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1 serving, Sodium 47 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

KILLER VIRGIN COCOJITO ICE CREAM



Killer Virgin Cocojito Ice Cream image

I tried to make a lactose and alcohol free version of the famous cocktail and found that my family went crazy for this recipe. It is fantastically refreshing and addictive! Enjoy.

Provided by Buckwheat Queen

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 1h50m

Yield 8

Number Of Ingredients 7

1 cup water
1 cup white sugar
1 ½ cups fresh mint leaves, divided
⅔ cup cream of coconut
⅓ cup lime juice
1 tablespoon grated lime zest
1 cup sparkling water

Steps:

  • Combine water and sugar in a saucepan; bring to a boil, stirring until sugar is completely dissolved and syrup forms, about 5 minutes. Remove from heat, stir 1 cup mint leaves into mixture, and let steep for 30 minutes. Strain and discard leaves. Transfer syrup to refrigerator to cool completely.
  • Blend coconut, remaining mint leaves, lime juice, and lime zest together in a blender until mint is minced and mixture is well-combined, about 1 minute.
  • Stir coconut mixture, cooled syrup, and sparkling water together in a bowl.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.

Nutrition Facts : Calories 101.2 calories, Carbohydrate 26.2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 3.6 mg, Sugar 25.2 g

COCOJITO



Cocojito image

Recipe courtesy Sandra Lee I saw this on Semi-Homemade last night and thought I might try using up some of my coconut rum this way.

Provided by Charlotte J

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

2 ounces coconut rum (Bacardi)
5 fresh mint leaves, torn
1 ounce coconut cream (Coco Lopez)
splash sweetened lime juice (Rose's)
club soda
mint sprig, for garnish

Steps:

  • Add ingredients, except club soda, to a cocktail shaker with ice cubes.
  • Shake several times and pour into a chilled high-ball glass.
  • Top with club soda and serve with a sprig of mint to garnish.

Nutrition Facts : Calories 564.2, Fat 4.7, SaturatedFat 4.4, Sodium 12.4, Carbohydrate 15.2, Fiber 0.1, Sugar 14.7, Protein 0.3

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