Cocoberry Slices Recipes

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COCONUT, RASPBERRY & LIME MERINGUE SLICE



Coconut, raspberry & lime meringue slice image

Making one large meringue is much less fiddly than doing individual ones, and you can prepare all the elements ahead

Provided by Sarah Cook

Categories     Dessert

Time 1h45m

Number Of Ingredients 10

5 egg whites
280g caster sugar
2 tsp cornflour
2 tsp white wine vinegar
85g desiccated coconut
little flaked coconut
300ml double cream
50g icing sugar
zest and juice 2 limes
200g raspberries , defrosted if frozen

Steps:

  • Heat oven to 140C/120C fan/gas 1. Line baking sheets with baking parchment and draw 3 rectangles, roughly 25cm x 12cm. Whisk whites to stiff. Gradually whisk in sugar to stiff again, then whisk in the cornflour and vinegar. Fold in the desiccated coconut and pipe, or spread, the meringue mix into 3 even rectangles. Scatter flaked coconut over one of the meringues and bake for 1 hr, then turn off oven and leave in there with the door shut for 1 hr. Leave to cool.
  • Whisk cream, icing sugar and lime zest and juice to a thick consistency. Spread half over one meringue base (not the one with flaked coconut on top - save that for the top), and scatter over half the raspberries. Sit second meringue base on top, spread with remaining cream and scatter with remaining raspberries. Top with coconut-covered meringue and serve.

Nutrition Facts : Calories 434 calories, Fat 27 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 45 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.15 milligram of sodium

CRANBERRY SLICES



Cranberry Slices image

The holidays wouldn't be complete without a plateful of homemade cookies to give family and friends. Try these for gifts.-American Dairy Assoc, Stacy Duffy, Chicago, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 8

1 cup butter, softened
1/2 cup sugar
1 large egg yolk
1 teaspoon vanilla extract
1/2 teaspoon salt
2-1/4 cups all-purpose flour
1/2 cup dried cranberries, chopped
6 tablespoons finely chopped crystallized ginger, optional

Steps:

  • In a bowl, cream butter, sugar, egg yolk, vanilla and salt until light and fluffy. Gradually add flour. Stir in cranberries and, if desired, ginger. Divide the dough in half; form each half into a 6x3x1-in. block. Cover with plastic wrap and refrigerate 3 hours or up to 2 days. , Preheat oven to 350°. Unwrap logs; cut the dough into 1/4-in.-thick slices. Place on ungreased parchment-lined baking sheets. Bake 12-15 minutes or until edges are golden. Remove to wire racks to cool.

Nutrition Facts : Calories 136 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 127mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

BLACKBERRY & COCONUT SQUARES



Blackberry & coconut squares image

This lovely crumbly bake won the under-11s category of our 20th birthday cake competition

Provided by Good Food team

Categories     Afternoon tea, Treat

Time 1h30m

Yield Cuts into 12 squares

Number Of Ingredients 7

250g self-raising flour
25g oats
280g soft brown sugar
200g cold butter, cut into pieces
75g desiccated coconut
2 medium eggs, beaten
350g frozen or fresh blackberry

Steps:

  • Heat oven to 180C/160C fan/gas 4. Tip the flour, oats and sugar into a large bowl. Rub the butter into the flour mixture using your fingertips until only small pea-size pieces remain. Stir through the coconut, then fill a teacup with the mixture and set this aside.
  • Stir the eggs into the bowl of mixture, then spread over the bottom of a lined baking tin (31 x 17cm), or a 21cm square tin. Smooth the surface with the back of a spoon, then scatter over the blackberries. Scatter over the reserved teacup mixture and bake for 1 hr-1 hr 15 mins until golden and cooked through (if you poke a skewer in, it should come out with moist crumbs but no wet mixture). Leave to cool, then remove from the tin and cut into squares. Serve with some extra berries, if you like. Great for teatime or to pop into a lunchbox.

Nutrition Facts : Calories 347 calories, Fat 19 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 26 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium

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