Cocoaraisincuffins Recipes

COCOA APPLESAUCE-RAISIN MUFFINS

Steps:

• Set oven to 400 degrees.
• Grease the bottoms, or line 2-1/2-inch muffin cups with paper liners.
• In a large bowl, stir together, the flours, brown sugar, baking cocoa, baking powder, baking soda, salt, cinnamon and nutmeg.
• In a small bowl, stir together, melted butter, applesauce, half and half cream or milk (if using), and the egg until well blended.
• Add to dry ingredients; stir with a wooden spoon JUST until dry ingredients are moistened.
• Stir in raisins.
• Fill muffin cups about 3/4 full with the batter.
• Bake for 20-22 minutes, or until the muffins test done.
• Remove from pans to wire racks.
• Cool slightly.
• Serve muffins warm with cinnamon butter.
• To make cinnamon butter: In a small mixing bowl, beat butter, powdered sugar and cinnamon until well blended.

HEALTHY RAISIN COCONUT MUFFINS

Steps:

• Preheat oven to 400°F and line 12-15 muffin cups with liners.
• Mix the first 6 ingredients in a large bowl.
• Add in the remaining ingredients and mix well.
• Spoon batter into muffin cups.
• Bake for 20 minutes or until toothpick comes out clean.
• Cool on wire rack.

COCOA RAISIN CUFFINS

Steps:

• Blend butter and cocoa.
• Add applesauce.
• Combine dry ingredients and add cocoa/butter mixture, egg and raisins.
• Bake in greased muffin tins at 350 for 20 minutes.