Cocoaoatmealcookiesczechstyle Recipes

CZECHOSLOVAKIAN COCOA OATMEAL COOKIES

Steps:

• Mix butter with sugar and egg yolks.
• Add cocoa and oats.
• Fold in stiffly beaten egg whites.
• Drop from a teaspoon onto a greased baking sheet.
• Bake in a preheated oven at 350 for 15 to 20 minutes.
• ------Enjoy----.

NO-BAKE CHOCOLATE-OATMEAL DROP COOKIES

Steps:

• Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
• Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.

COCOA OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat butter or margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking soda and salt; mix well. Stir in oats and raisins, mix well.
• Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes, until cookies are almost set. Do not overbake. Cool 1 minute on cookies sheets, then move to wire racks. Cool - store tightly covered.

COCOA OATMEAL COOKIES CZECH STYLE

Steps:

• Beat egg whites till stiff.
• Cream sugar and butter.
• Add egg yolk.
• Add cocoa and oats.
• Fold in egg whites.
• Drop on greased baking sheets by teaspoon.
• Bake 350° for 15 to 20 minutes.