Cocoamochapie Recipes

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COCOA MOCHA PIE



Cocoa Mocha Pie image

In Center, Texas, Carolyn Crump combines coffee and Milky Way candy bars to create this cool and creamy dessert. "I usually prepare the pie the night before, then garnish each slice with extra candy bar chunks before serving," she notes.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

6 Milky Way candy bars (2.05 ounces each), divided
1/4 cup milk
2 to 3 teaspoons instant coffee granules
1 quart vanilla ice cream, softened
1 graham cracker crust (9 inches) or chocolate crumb crust (9 inches)

Steps:

  • Finely chop four candy bars; place in a microwave-safe bowl. Add milk and coffee granules; heat and stir until melted and smooth. , Place ice cream in a bowl; fold in mocha mixture. Spoon into crust; freeze. Remove from the freezer 15 minutes before serving. Cut remaining candy bars into 1/2-in. pieces for garnish.

Nutrition Facts : Calories 274 calories, Fat 14g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 195mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 0 fiber), Protein 4g protein.

CREAMY HOT COCOA



Creamy Hot Cocoa image

A homemade Hot Cocoa recipe to satisfy your sweet tooth and sooth your soul! You'll be surprised at how easy it is to make a cup of homemade hot cocoa.

Provided by Lauren Allen

Categories     Beverage

Time 10m

Number Of Ingredients 7

1/3 cup unsweetened cocoa powder
1/3 cup granulated sugar
1/3 cup boiling water
dash of salt
3 1/2 cups milk
1/2 cup half and half ((or evaporated milk))
3/4 teaspoon vanilla extract

Steps:

  • Combine the cocoa and sugar in a saucepan over medium-low heat.
  • Add a dash of salt and the boiling water. Bring the mixture to a slow boil, stirring continuously.
  • Once boiling, turn down to a simmer and stir continually for 2 minutes.
  • Stir in milk and heat until very hot, but not boiling!
  • Remove from heat and add vanilla. Divide between 4 mugs.
  • Add the half & half to the mugs of cocoa to cool it to drinking temperature.
  • Top with whipped cream if desired!

Nutrition Facts : Calories 315 kcal, Carbohydrate 31 g, Protein 8 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 62 mg, Sodium 105 mg, Fiber 2 g, Sugar 27 g, ServingSize 1 serving

CREAMY BLENDED FROZEN MOCHA



Creamy Blended Frozen Mocha image

A thick blended coffee drink you can make at home with just a few basic ingredients.

Provided by Chocolate Covered Katie

Categories     Breakfast     Drinks

Time 5m

Number Of Ingredients 6

1 cup milk of choice
1 1/2 tbsp cocoa powder
1/4 tsp pure vanilla extract
1 tsp instant coffee granules, (decaf or regular)
pinch salt ((important))
2 tbsp sugar, or pinch uncut stevia or sweetener of choice to taste

Steps:

  • Stir all ingredients together. You want it to taste a little too sweet, as it will taste less sweet once frozen. Sweetener amount will depend on the milk you use, your tastebuds, and the type of sweetener used. (You can use dates, banana, sugar, maple syrup, etc.) Freeze in an ice cube tray or in a few shallow plastic containers. Once frozen, pop out of the containers and blend on high. If your blender is not very powerful, you might have to let the coffee ice cubes thaw a bit first. Top with whipped cream (My healthy + dairy-free whipped cream recipe is linked earlier in this post) and chocolate syrup!View Nutrition Facts

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