Cocoa Teasaint Lucia Recipes

COCOA TEA(SAINT LUCIA)

Cocoa Tea(Saint Lucia) image

This is like a rich, thick blanket of goodness... each sip is almost like dreaming underneath a giant bar of ooey-gooey warm chocolate, says Sasha Martin. Enjoy!

Provided by Sharon123

Categories Beverages

Time 15m

Yield 2-4

Number Of Ingredients 6

Ingredients

1 cup dark chocolate (chunks)
2 cups water (I like to use 1 cup water and 2 1/2 cups milk)
1/4 cup sugar (to taste)
1 cinnamon stick
1 1/2 cups almond milk (original recipe calls for whole milk, use any milk you like)
freshly grated nutmeg, for topping

Steps:

Heat chocolate, water, sugar, and cinnamon stick over medium heat until melted and the cinnamon has infused into the mixture (about 5-10 minutes). Stir occasionally.
Stir in the creamy milk.
Fill your mug with a happy helping, then top with freshly grated nutmeg.
Heavenly.

Nutrition Facts : Calories 427.4, Fat 34.5, SaturatedFat 21.4, Sodium 23.2, Carbohydrate 44.7, Fiber 11, Sugar 25.6, Protein 8.5

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