Cocoa Syrup Recipes
CHOCOLATE SYRUP
This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.
Provided by Zen K.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.7 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 25.9 mg, Sugar 18.9 g
COCOA SYRUP
Homemade cocoa syrup comes together in just 20 minutes for a rich and chocolatey treat best drizzled over ice cream or mixed into chocolate milk. I find most chocolate syrups too sweet. This version ha a nice bitter balance like Bosco did 30 years ago. This recipe first appeared in Season 5 of Good Eats and was updated in Season 1 of Good Eats: Reloaded. Photo by Lynne Calamia
Provided by Level Agency
Categories Sweets
Time 20m
Number Of Ingredients 6
Steps:
- Bring the water, sugar, and corn syrup to a boil over medium heat in a 3-quart saucier. Decrease the heat to low and gradually whisk in the cocoa powder. Continue to whisk until all the cocoa has been incorporated. Cook until slightly thickened, about 5 minutes. Remove from the heat and add the vanilla and salt. Let cool for 15 minutes, then pour into squeeze bottles using a funnel. Store in the refrigerator.
- To use, place the squeeze bottle in hot water for 10 minutes. Squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream. And, hey, it's fat free!
COCOA SYRUP
Steps:
- In a small pot, bring water and sugar to a boil and whisk in cocoa, vanilla, salt, and corn syrup. Whisk until all of the solids have dissolved. Reduce sauce until slightly thickened. Strain and cool to room temperature. Pour into squeeze bottles. Squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream. And, hey, it's fat free!
COCOA SYRUP
Make and share this Cocoa Syrup recipe from Food.com.
Provided by Theresa Thunderbird
Categories Sauces
Time 20m
Yield 5 cups
Number Of Ingredients 6
Steps:
- In a small pot, bring water and sugar to a boil and whisk in cocoa, vanilla, salt, and corn syrup.
- Whisk until all of the solids have dissolved.
- Reduce sauce until slightly thickened.
- Strain and cool to room temperature.
- Pour into squeeze bottles.
- Squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream.
Nutrition Facts : Calories 555.6, Fat 3.5, SaturatedFat 2.1, Sodium 101.7, Carbohydrate 142, Fiber 8.6, Sugar 122.9, Protein 5.1
ALTON BROWN'S COCOA SYRUP
Who needs store bought syrup anymore. This tastes much better! I have made it many times. Use it for ice cream, chocolate milk, on top of brownies, or chug straight from the bottle...no, I would never do that. ;) This recipe came from the Food Network website where it rates a solid five stars.
Provided by Molidol
Categories Sauces
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium or large pot, bring water and sugar to a boil.
- Whisk in cocoa, vanilla, salt, and corn syrup until all the solids have dissolved.
- Reduce sauce until slightly thickened.
- Strain and cool to room temperature.
- Pour into squeeze bottles.
- Keep in the fridge.
- One serving equals about 1/2 cup.
HERSHEY'S CHOCOLATE SYRUP
I got this recipe from CopyKat. I guessed on the serving amount, as it differs from person to person depending on taste.
Provided by Mindi Bunch
Categories Low Protein
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine cocoa, sugar, and salt in a saucepan.
- Add water, and mix until smooth.
- Bring this mixture to a boil.
- Allow it to boil for one minute, be careful this does not over boil.
- Remove from heat, when this cools add the vanilla.
COCOA SYRUP
Brushing the sponge cake for the Bûche de Noël with this flavored syrup hydrates it and keeps it moist.
Provided by Claire Saffitz
Categories Bon Appétit Chocolate Dessert Christmas Kid-Friendly Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes about 1/4 cup
Number Of Ingredients 3
Steps:
- Cook sugar and 1/4 cup water in a small saucepan over low heat, stirring until sugar is dissolved. Remove from heat; add cocoa powder and almond extract and whisk until smooth.
- Do Ahead
- Syrup can be made 1 day ahead. Let cool; cover and chill. Bring to room temperature before using.
CHOCOLATE SYRUP
This homemade chocolate syrup is just as good as you-know-who's, and a LOT cheaper. Serving size is 1 Tablespoon
Provided by wildheart
Categories Sauces
Time 7m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 5
Steps:
- Stir together.
- Boil 2-5 minutes, stirring rapidly, until sauce begins to thicken.
- This must be stored in the fridge.
Nutrition Facts : Calories 42.8, Fat 0.4, SaturatedFat 0.2, Sodium 5.8, Carbohydrate 10.9, Fiber 0.9, Sugar 9.4, Protein 0.5
EASY CHOCOLATE SYRUP
This recipe is not only easy to make, it's delicious and beats buying chocolate syrup. We farm in partnership with my husband's parents-this recipe is my mother-in-law's.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 4
Steps:
- In a large saucepan, stir together sugar and cocoa. Add water; bring to a boil. Add vanilla. Chill. Store in the refrigerator.
Nutrition Facts :
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COCOA SYRUP RECIPE | BON APPéTIT
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5/5 (2)Estimated Reading Time 50 secsServings 0.25
- Cook sugar and ¼ cup water in a small saucepan over low heat, stirring until sugar is dissolved. Remove from heat; add cocoa powder and almond extract and whisk until smooth.
- Do Ahead: Syrup can be made 1 day ahead. Let cool; cover and chill. Bring to room temperature before using.
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