Cocoa Spice Rub Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SEARED PORK TENDERLOIN WITH COCOA SPICE RUB



Seared Pork Tenderloin with Cocoa Spice Rub image

Provided by Michael Chiarello : Food Network

Categories     main-dish

Time 35m

Yield 8 servings

Number Of Ingredients 9

1 tablespoon whole white peppercorns
1 tablespoon whole coriander
4 1/2 tablespoons ground cinnamon
2 teaspoons ground nutmeg
1 teaspoon ground cloves
3 1/2 tablespoons unsweetened cocoa
4 tablespoons sea salt, preferably gray
2 (2-pound) boneless pork tenderloins
2 tablespoons extra-virgin olive oil

Steps:

  • Preheat oven to 400 degrees.
  • In a medium saucepan over medium heat, toast white peppercorns and coriander seeds until they begin to pop. Remove from heat and grind to fine powder in a spice mill or coffee grinder. Mix the ground pepper and coriander with remaining spices, cocoa and salt.
  • Trim the pork tenderloins of fat and silver skin. Rub with a generous amount of the cocoa spice rub. Heat the olive oil in a large saute pan over medium high heat until hot but not smoking. Sear each tenderloin on all sides until a rich brown color, about 2 minutes on each side. Remove tenderloins from heat and finish in the oven for about 10 minutes or until cooked through.
  • Let the tenderloins rest out of the oven for at least 10 minutes before carving.
  • Extra cocoa spice rub will keep in an airtight container for up to 3 months.

SPICY COCOA STEAK RUB



Spicy Cocoa Steak Rub image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 18

1 tablespoon cocoa powder
2 teaspoons chipotle powder
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon brown sugar
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon freshly ground black pepper
Two 1-inch-thick rib eye steaks
2 tablespoons olive oil
1 tablespoon salted butter
3 cups mixed greens
1 cup cherry tomatoes, halved
4 radishes, sliced thinly
1 lemon, juiced
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
1/4 cup shaved Parmesan

Steps:

  • Make the rub by mixing together the cocoa powder, chipotle powder, salt, garlic powder, brown sugar, smoked paprika, cayenne and black pepper in a small bowl. Generously sprinkle the steaks with the rub and set aside.
  • Heat the oil and butter in a large cast-iron skillet over medium-high heat. When the butter has melted and the oil is hot, add the steaks to the skillet and cook as desired, about 4 minutes per side for a perfect medium-rare. Remove from the skillet and let rest for 5 minutes.
  • For the salad: Meanwhile, add the greens, tomatoes and radishes to a bowl. Add the lemon juice, olive oil and a pinch of salt and pepper. Toss together, making sure everything is coated in the oil and lemon. Add to the center of a platter and top with the Parmesan.
  • Slice the steak and add to the platter with the salad, then serve.

SEARED PORK TENDERLOIN WITH COCOA SPICE RUB



Seared Pork Tenderloin With Cocoa Spice Rub image

The spice rub for this is fantastic! At first I was a bit skeptical after I had mixed all the spices together and smelled it. BUT, after I rubbed it into the pork tenderloin and started searing it, this incredible smell filled my kitchen. I got this recipe from Easy Entertaining with Michael Chiarello. My husband, the meat-eater, loved it!

Provided by Kozmic Blues

Categories     Pork

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

1 tablespoon whole white peppercorns
1 tablespoon whole coriander seed
4 1/2 tablespoons ground cinnamon
2 teaspoons ground nutmeg
1 teaspoon ground cloves
3 1/2 tablespoons unsweetened cocoa
4 tablespoons sea salt or 4 tablespoons kosher salt (ok)
2 (2 lb) pork tenderloin
2 tablespoons extra virgin olive oil

Steps:

  • Preheat oven to 400 degrees.
  • In a medium saucepan over medium heat, toast white peppercorns and coriander seeds until they begin to pop.
  • Remove from heat and grind to fine powder in a spice mill or coffee grinder.
  • Mix the ground pepper and coriander with remaining spices, cocoa and salt.
  • Trim the pork tenderloins of fat and silver skin.
  • Rub with a generous amount of the cocoa spice rub.
  • Heat the olive oil in a large, ovenproof saute pan over medium high heat until hot but not smoking.
  • Sear each tenderloin on all sides until a rich brown color, about 2 minutes on each side.
  • Remove tenderloins from heat and finish in the oven for about 10 minutes or until cooked through or until internal temp reads 150 degrees.
  • Let the tenderloins rest out of the oven for at LEAST 10 minutes before carving.
  • Extra cocoa spice rub will keep in an airtight container for up to 3 months.

Nutrition Facts : Calories 359.3, Fat 16.4, SaturatedFat 5.1, Cholesterol 149.7, Sodium 3601.9, Carbohydrate 5.1, Fiber 3.3, Sugar 0.3, Protein 47.3

COFFEE AND COCOA STEAK RUB



Coffee and Cocoa Steak Rub image

Make and share this Coffee and Cocoa Steak Rub recipe from Food.com.

Provided by Please Delete

Categories     < 15 Mins

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 6

2 tablespoons of fine ground coffee (not flavored)
1 tablespoon unsweetened cocoa powder
1/2 teaspoon cinnamon
1/2 teaspoon olive oil
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

Steps:

  • In a pie plate or bowl, combine coffee, cocoa powder and cinnamon. Set aside.
  • Rub the steak with olive oil, then sprinkle with the salt and pepper.
  • Coat the steak with the coffee-cocoa mix, pressing it into the meat.
  • Grill to your preferences.

Nutrition Facts : Calories 18.3, Fat 1.5, SaturatedFat 0.4, Sodium 218.9, Carbohydrate 2.1, Fiber 1.3, Sugar 0.1, Protein 0.6

COCOA SPICE RUB



Cocoa Spice Rub image

Make a batch of this up to have on hand. Great on pork tenderloin, chops, or even steaks. I might try this on tofu as well. I got this recipe from Easy Entertaining with Michael Chiarello

Provided by Kozmic Blues

Categories     < 15 Mins

Time 15m

Yield 3/4 cup

Number Of Ingredients 7

1 tablespoon whole white peppercorns
1 tablespoon whole coriander seed
4 1/2 tablespoons ground cinnamon
2 teaspoons ground nutmeg
1 teaspoon ground cloves
3 1/2 tablespoons unsweetened cocoa
4 tablespoons sea salt or 4 tablespoons kosher salt

Steps:

  • In a medium saucepan over medium heat, toast white peppercorns and coriander seeds until they begin to pop.
  • Remove from heat and grind to fine powder in a spice mill, coffee grinder or mortar& pestle.
  • Mix the ground pepper and coriander with remaining spices, cocoa and salt.
  • Cocoa spice rub will keep in an airtight container for up to 3 months.

More about "cocoa spice rub recipes"

COCOA SPICE RUBBED PORK TENDERLOIN - VALERIE'S KITCHEN
Jan 2, 2018 Sprinkle cocoa spice rub over tenderloins and use your hands to coat both sides evenly. Place potatoes on a large rimmed baking sheet, …
From fromvalerieskitchen.com
  • Combine cocoa powder, brown sugar and remaining rub seasonings in a small bowl. Drizzle 2 tablespoons of olive oil over both sides of the tenderloins (reserve remaining olive oil for later). Sprinkle cocoa spice rub over tenderloins and use your hands to coat both sides evenly.
  • Place potatoes on a large rimmed baking sheet, drizzle with olive oil, season with salt and pepper and toss to coat. Place on lower rack of preheated oven. Roast for 20 to 25 minutes, or until tender and golden brown. Use a spatula to stir once or twice during cooking time.
  • Meanwhile, place a large oven-proof skillet (cast iron works well) over MEDIUM-HIGH heat. Add remaining two tablespoons olive oil to the skillet and when hot, add seasoned pork. Sear for 2 to 3 minutes per side, or until nicely browned.


COCOA-SPICED STEAKS WITH RED WINE–CHOCOLATE SAUCE RECIPE
Jul 20, 2023 Meanwhile, stir together butter and remaining cocoa mixture in a small bowl; divide evenly into 4 portions in 4 small bowls. Set aside. Heat oil in a large skillet over high until oil …
From foodandwine.com


PAN-ROASTED PORK TENDERLOIN WITH COCOA-SPICE RUB
Slip the hot skillet into the preheated oven and roast the pork until the internal temperature of the pork reaches 145°F, about 15 minutes. Remove the tenderloin to a platter. Let rest at least 10 …
From earthydelightsblog.com


COCOA-RUBBED BABY BACK RIBS - SAVEUR
Step 1. Mix cocoa, sugar, and spices together in a bowl. Rub ribs generously with spice mixture, and wrap in plastic wrap; refrigerate overnight. Step 2. About 2 hours before you plan to serve the ...
From saveur.com


COCOA SPICE RUB - THE CAMPGROUND GOURMET
Dec 13, 2019 Ingredients. 1/4 cup Sea salt; 1/4 cup Ground black pepper; 1/4 cup Unsweetened cocoa powder; 2 tablespoons Ground cocoa nibs (optional) 1 tablespoon Ancho chili powder
From thecampgroundgourmet.com


COCOA SPICE RUBBED TRI TIP - THE CAMPGROUND GOURMET
Jan 6, 2020 1- 3 to 4 pound beef tri tip. Instructions. Place the tri tip in a rimmed baking sheet or pan. Take 2 tablespoons of the Cocoa Spice Rub and sprinkle it over the tri tip’s surface. Wrap with plastic wrap and place in the refrigerator …
From thecampgroundgourmet.com


COCOA-RUBBED CHICKEN THIGHS WITH ORANGE …
Apr 18, 2024 Place on a baking sheet. Roast until an instant-read thermometer inserted in the thickest part of a thigh without touching bone registers 165 degrees F, 20 to 25 minutes. Meanwhile, combine shallot, vinegar and the …
From eatingwell.com


INSTANT POT COCOA SPICE PORK ROAST » JUST PLAIN COOKING
Oct 23, 2024 Set the seasoned pork and reserved dry rub aside. Select the Sauté function on the Instant Pot® and add one tablespoon olive oil once hot. Add seasoned pork and sear on …
From justplaincooking.ca


PORK TENDERLOIN WITH COCOA SPICE RUB - CHEF DONNA AT …
Mar 3, 2020 Preheat oven to 375°. Trim tenderloin of any silver skin on the surface. (See notes.) Rub the meat with oil. In a small bowl, stir together spice rub ingredients. Thoroughly coat the oiled tenderloin with the spice rub, …
From chefdonnaathome.com


COCOA CHIPOTLE BBQ RUB - HEY GRILL, HEY
May 3, 2022 1 teaspoon black pepper. 1 teaspoon dark cocoa powder. Make sure you get dark cocoa for this recipe for the best flavor. 1 teaspoon chipotle powder. 1 teaspoon garlic …
From heygrillhey.com


COFFEE-COCOA SPICE RUB | CAFFEINE AND YOU
Jul 3, 2013 1 tablespoon ancho chile powder (8g) 1-1/2 teaspoons allspice (4g) 1 teaspoon smoked paprika (3g) 1 teaspoon cinnamon (3g) 1 teaspoon sea salt (6g) 2 teaspoons cocoa …
From caffeineandyou.com


BASIC SPICE RUB RECIPE - MAMA LOVES FOOD
Jun 11, 2018 Cocoa spice rub – Add a teaspoon of unsweetened dark cocoa powder for a hint of dark chocolate flavor. Also great on beef! Brown sugar spice rub – Add 1/4 cup of brown sugar for a sweet rub, great on pork, salmon, and …
From mamalovesfood.com


GRILLED SKIRT STEAK RECIPE WITH COCOA SPICE RUB
Jun 14, 2019 Instructions. Combine brown sugar, cocoa powder, chili powder, kosher salt, garlic powder and cayenne. Rub both sides of skirt steak with Cocoa Spice Rub and let stand 30 minutes at room temperature. Meanwhile brush …
From swirlsofflavor.com


CHOCOLATEY TREACLE TART - GOOD HOUSEKEEPING
1 day ago Step 1 For the pastry, in a food processor pulse the flour, cocoa powder, sugar and a pinch of fine salt until combined. Add the butter and pulse until the mixture resembles fine …
From goodhousekeeping.com


SPICY COCOA RUB RECIPE | EASY RUB RECIPES | TESCO REAL FOOD
Method. Mix 1 tbsp Tesco Finest unsweetened cocoa powder, 1 tbsp light brown soft sugar, 1 tbsp mild chilli powder, 2 tsp onion salt, 1 tsp smoked paprika and 1 tsp crushed chillies in a …
From realfood.tesco.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #condiments-etc     #marinades-and-rubs     #dietary

Related Search