Cocoa Quickies Recipes

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NO-BAKE CHOCOLATE QUICKIES



No-bake Chocolate Quickies image

Make and share this No-bake Chocolate Quickies recipe from Food.com.

Provided by Chocoholic 2

Categories     Drop Cookies

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups sugar
1/2 cup butter
1/2 cup cocoa
1/2 cup milk
1 teaspoon vanilla
3 cups dry oats

Steps:

  • In a saucepan add butter, sugar, cocoa and milk.
  • Bring to boil, stirring constantly. After 3 minutes remove from heat.
  • Stir in vanilla and oats.
  • Drop by spoonful onto wax paper.
  • Let sit till firm, or eat immediately!

Nutrition Facts : Calories 1108.1, Fat 33.2, SaturatedFat 16.7, Cholesterol 65.3, Sodium 221, Carbohydrate 185.1, Fiber 14.4, Sugar 100, Protein 23

NO-BAKE CHOCOLATE OATMEAL COOKIES



No-Bake Chocolate Oatmeal Cookies image

No time to bake? No problem! We love this simple and delicious recipe for easy no-bake oatmeal cookies you can make in only 30 minutes. These delightfully sweet and nutty cookies are packed with coconut, peanut butter, chocolate, and heart-healthy oats. We love reaching for this recipe in the summertime when we'd rather not heat up the kitchen with the oven, or are just short on time and want a sweet cookie treat without all the fuss! Plus, this recipe makes about 42 no-bake chocolate oatmeal cookies, making it perfect for your next family gathering!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 42

Number Of Ingredients 8

2 cups quick-cooking oats
2/3 cup peanut butter
1 can (31/2 oz) flaked coconut
1/4 cup unsweetened baking cocoa
1 teaspoon vanilla
2 cups sugar
1/2 cup milk
1/4 cup butter or margarine

Steps:

  • Line cookie sheets with waxed paper. In medium bowl, mix oats, peanut butter, coconut, cocoa and vanilla; set aside.
  • In 1-quart saucepan, heat sugar, milk and butter to boiling. Boil 1 minute, stirring constantly. Pour over oat mixture; quickly stir to mix well.
  • Immediately drop by heaping teaspoonfuls onto cookie sheets; cool. Carefully remove from waxed paper to serve.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 30 mg

CHOCOLATE QUICKIES (NO BAKE)



Chocolate Quickies (No Bake) image

This is an old recipe that I've had forever and don't remember where it came from...but even after all these years it's still a yummy keeper for when we get a craving for something simple and sweet. One never gets too old to love these goodies!

Provided by txgammi

Categories     Candy

Time 15m

Yield 40 serving(s)

Number Of Ingredients 9

1/2 cup margarine
2 cups sugar
1/2 cup milk
3 tablespoons cocoa
3 cups quick-cooking rolled oats
1/2 cup peanut butter
1/2 teaspoon vanilla
1 pinch salt
1 cup raisins or 1/2 cup nuts (your choice) (optional)

Steps:

  • Combine margarine, sugar, milk, cocoa, and salt in a heavy pot and bring to boil over medium heat for 1 1/2 minutes.
  • Remove from hot burner.
  • Add oats, peanut butter, and vanilla.
  • Add raisins/nuts if desired.
  • Mix well.
  • Drop by teaspoon on waxed paper and let cool.
  • I have no idea how many this recipe makes-- having never counted them so this will be a guess.

Nutrition Facts : Calories 115.7, Fat 4.4, SaturatedFat 0.9, Cholesterol 0.4, Sodium 47.4, Carbohydrate 18, Fiber 1, Sugar 12.5, Protein 2.1

FUDGE QUICKIES



Fudge Quickies image

This is a choc-nutty no-bake cookie. They are also good with raisins. Good luck!

Provided by BAKLEEMAN

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 48

Number Of Ingredients 8

2 cups white sugar
2 cups packed brown sugar
1 cup butter
1 cup milk
2 cups semisweet chocolate chips
4 cups quick cooking oats
1 cup chopped walnuts
1 cup flaked coconut

Steps:

  • Place oats, nuts, coconut, and chocolate chips in a large bowl.
  • Place sugars, butter or margarine, and milk in a saucepan. Bring to a boil, and continue to boil for 2 minutes. Pour hot mixture over oat mixture. Mix well. Drop from a teaspoon onto wax paper. Allow to set up.

Nutrition Facts : Calories 185.6 calories, Carbohydrate 27.7 g, Cholesterol 10.6 mg, Fat 8.5 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 4.4 g, Sodium 37.5 mg, Sugar 22 g

COCOA QUICKIES



Cocoa Quickies image

Really good! I know the recipe by heart!

Provided by Diana Lawton

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h15m

Yield 18

Number Of Ingredients 6

½ cup milk
½ cup butter
2 cups white sugar
6 tablespoons unsweetened cocoa powder
3 cups rolled oats
1 cup shredded coconut

Steps:

  • Place the milk, butter, sugar, and cocoa in a medium sized saucepan, and bring to a full rolling boil. Boil for one minute. Remove from heat, and stir in oats. Mix in coconut, if desired. Drop by teaspoonfuls onto waxed paper. Let stand until set. Quickies may be refrigerated to speed setting.

Nutrition Facts : Calories 208.6 calories, Carbohydrate 34.8 g, Cholesterol 14.1 mg, Fat 7.5 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 4.7 g, Sodium 52 mg, Sugar 24.2 g

QUICKIE COOKIES (NO-BAKES)



Quickie Cookies (no-bakes) image

My mother made these a lot when I was growing up. I am so happy I got the recipe from her before she passed away. Thanks, mom :-)

Provided by Missy Asche

Categories     Chocolate

Number Of Ingredients 7

2 c sugar
2 Tbsp cocoa powder (or up to 1/3 c if you like them real chocolatey)
1/2 c (1 stick) butter
1/2 c milk
1 c peanut butter
3 c quick-cooking oats
1 tsp vanilla

Steps:

  • 1. Mix the sugar, cocoa, butter and milk in a saucepan. Bring to a strong boil for 1 & 1/2 to 2 & 1/2 minutes NO LONGER.
  • 2. Add vanilla and peanut butter; stir quickly and thoroughly to melt peanut butter. Add oats and mix quickly...this step must be where the quickie comes from in the title of quickie cookies :-)
  • 3. Again, quickly pour mixture in a greased dish (13X9) or whatever you have. Press into pan evenly. When cooled, cut into squares.
  • 4. *Note* My mom dropped spoonfuls on wax paper, but I find it easier to put it all in a dish and let it cool. I think to have enough time to drop by spoonfuls before the mix hardens, I would only boil the mixture for 1 1/2 to 2 minutes.

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