Cocoa Puff Cookies Recipes

CHOCOLATE CEREAL PUFFS

Steps:

• Combine the sugar, corn syrup and vanilla in a medium saucepan. Bring to a boil over medium high heat, stirring occasionally, boil for 1 to2 minutes. Remove from heat and stir in the peanut butter. Add cereal, mix until cereal is evenly coated.
• Drop cookies by spoonfuls onto greased foil or waxed paper. Let sit at room temperature until cool and set. This recipe can also be made in the microwave, if watched carefully.

HONEY COCOA PUFF COOKIES (NO BAKE)

Steps:

• In large saucepan combine organic honey, sugar, and corn syrup.
• Stir constantly and bring to a boil. Remove from heat once it reaches a boil.
• Add in your peanut butter and stir until well blended.
• Pour in cocoa puffs and gently stir until evenly distributed.
• Lay out wax paper and drop heaping tablespoons on wax paper for each cookie.
• Let cool completely and serve!

MELT IN YOUR MOUTH PECAN PUFFS

Steps:

• Heat oven to 300 degrees F.
• Cream butter and sugar; add vanilla.
• Stir in flour and nuts.
• Roll into small (1 inch) balls.
• Bake for 27 minutes.
• Remove from oven, roll in powdered sugar while hot.
• Cool.

5 INGREDIENT COOKIE CRUNCH COCOA PUFFS HOMEMADE CEREAL {GLUTEN FREE}

Steps:

• Preheat oven to 350F.
• Place cookies in blender or food processor and blend until a meal/flour is formed.
• Next add in ripe banana, coconut oil, and optional vanilla. Blend again.
• Transfer to a large bowl
• Add in your cocoa powder and coconut flour. The more powder the more chocolatey it is.
• Roll batter into small cocoa puff size balls. A little smaller than marbles size.
• Place on greased baking tray.
• Bake for 30 minutes or so. It's good to flip puffs over half way through baking if possible.
• Remove from oven once cereal is golden brown or hard enough to create a crunch. Let cool.
• Store in air tight container. Add extra cocoa powder or peanut flour and coat the bites. This is optional.
• Serve in a bowl with milk.
• Should last up to a month or so.

LOW FAT COCOA COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
• Ina a bowl stir together the flour, baking soda and salt.
• In a large bowl beat the margarine and the sugar until light and fluffy. Mix in the eggs and vanilla and beat well. Stir in the flour mixture and mix thoroughly. Stir in the cereal.
• Drop dough by rounded teaspoons onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until lightly browned. Let cookies cool on a wire rack.

COCOA PUFFS CEREAL BARS

Steps:

• Grease a large mixing bowl, an 8-inch or 9-inch square pan, and a large silicone spatula with butter or baking spray.
• Pour the Cocoa Puffs Cereal into the mixing bowl.
• Set aside.
• Begin melting the butter in a medium-large saucepan set over low heat.
• Toss in the marshmallows and stir occasionally until about 75% of the marshmallows have melted.
• Remove the pan from the heat and add the chocolate chips.
• Stir vigorously, smashing the marshmallows, allowing them to melt until smooth.
• Pour the melted chocolatey marshmallows over top of the cereal.
• Toss to coat evenly.
• Gently press the cereal mixture into the prepared pan.
• Let cool for about an hour before cutting into 16 squares.

COCOA PUFF COOKIES

Steps:

• In a large pot; bring to a boil the sugar, syrup and honey.
• Boil until sugar is almost melted.
• Stir in peanut butter and then the Coco Puffs.
• Drop by spoonfuls onto wax paper and let cool. Store in a air-tight container.

COCOA PUFFS CEREAL BARS

Steps:

• Spray with nonstick cooking spray a 9x13* baking dish- set aside.
• In a medium pan over medium low heat melt butter. (3 tbs butter)
• Add in marshmallows. Stir until fully melted. (10 oz marshmallows)
• Once fully melted, remove from heat and stir in the Cocoa Puffs. Make sure to stir the marshmallows and cereal together really well or else you will get a marshmallow layer on the bottom of the pan and it's not and tasty as you might think. (6 cups)
• Press the cereal into prepared 9x13 baking dish. Use a spatula sprayed with non-stick cooking spray to firmly pack the cereal into the pan.
• Let the cocoa puff cereal treat cool completely and then cut into 18 squares.