Cocoa Pink Cupcakes Recipes

COCOA PINK CUPCAKES

Steps:

• Sift together the flour, cocoa, salt.
• Add the sugar gradually to the shortening, creaming well.
• Blend in the 2 unbeaten eggs and vanilla.
• Combine the baking soda and water.
• Add alternately with dry ingredients to creamed mixture beginning and ending with dry ingredients.
• Blend thoroughly after each addition with the mixer on low speed.
• Fill 20 to 24 muffin pans one-half, lined with muffin paper cups.
• Sprinkle 1 cup of the chocolate chips and the nuts over the cup cake batter.
• Bake in 375 oven for 20-25 minutes.

CHOCOLATE CUPCAKES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
• In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
• Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.

COCOA CUPCAKES

Steps:

• Combine all dry ingredients.
• Add shortening, egg, milk, and vanilla.
• Add boiling water and beat for 3 minutes.
• Bake for 25 to 30 minutes at 350 degrees.