Cocoa Pebbles Cereal Cookies Recipe 55

COCOA PEBBLES (COOKIES)

Steps:

• Mix cocoa and milk in a sauce pan.
• Stir in the sugar and butter and bring to a boil, for 1 minute.
• Remove from heat and stir in peanut butter and oatmeal.
• Drop by spoonful onto waxpaper.
• Let cool until firm.

COCOA PEBBLES CEREAL COOKIES

Steps:

• Preheat oven to 350.
• Line four cookie sheets with parchment paper and set aside.
• Combine margarine and sugars in the bowl of an electric mixer; beat until fluffy.
• Add eggs and vanilla; beat until smooth.
• Add flour, baking soda, baking powder and salt. Mix to combine.
• With the mixer on the LOWEST setting, stir in Cocoa Pebbles. (If you prefer, you can do this by hand with a silicone spatula or wooden spoon.).
• Drop batter by tablespoonfuls onto prepared cookie sheets. COOKIES WILL SPREAD, so make sure you leave sufficient space between them -- I'd say about two inches.
• Bake for 10-12 minutes. Allow cookies to cool for 3-4 minutes on the tray, then remove with a metal spatula and allow to cool completely on a rack.

COCOA PEBBLES CEREAL COOKIES

Steps:

• Prep two large aluminum cookie sheets with parchment paper and set aside.
• Preheat oven to 410 degrees F (yep, that's right!)
• In a stand mixer fitted with a paddle attachment, whip up the butter for 1 minute until it's light and fluffy, then add in the sugars to cream together with the butter for 3 minutes on high speed.
• Scrape down the sides of the bowl and then add in the eggs, and vanilla. Whip up to combine.
• Add in the flour, cornstarch, baking soda, and salt and slowly mix together by hand or on the very lowest mixer speed until just combined (don't overmix).
• Reserve 1/8 cup of the chocolate chips, then add in the crushed cereal, regular cereal, and white chocolate chips. Mix in on the lowest-speed until just combined.
• Split the dough into 8 balls (baseball-sized) and place 4 on each cookie sheet. Hand-press on the reserved add-ins.
• Bake for 9-10 minutes. They should be slightly golden, slightly mounded in the middle, thick/tall, and gooey in the center. Let them cool on the pan for 5 minutes, then carefully transfer the cookies to a cooling rack to finish cooling. Enjoy!

COCOA PEBBLES CEREAL COOKIES RECIPE - (5/5)

Steps:

• 1. Preheat oven to 350. 2. Line four cookie sheets with parchment paper and set aside. 3. Combine margarine and sugars in the bowl of an electric mixer; beat until fluffy. 4. Add eggs and vanilla; beat until smooth. 5. Add flour, baking soda, baking powder and salt. Mix to combine. 6. With the mixer on the LOWEST setting, stir in Cocoa Pebbles. (If you prefer, you can do this by hand with a silicone spatula or wooden spoon.). 7. Drop batter by tablespoonfuls onto prepared cookie sheets. COOKIES WILL SPREAD, so make sure you leave sufficient space between them --I'd say about two inches. 8. Bake for 10-12 minutes. Allow cookies to cool for 3-4 minutes on the tray, then remove with a metal spatula and allow to cool completely on a rack.

COCOA PEBBLE COOKIES

Steps:

• Preheat oven to 350 degrees.
• Mix the cake mix, vegetable oil, water and egg until blended.
• Add the cereal.
• Drop the dough 2 inches apart on the cookie sheet.
• Bake for 11 minutes until the top starts to slightly brown.
• Cool cookies on a wire rack.
• When you store the cookies place a piece of bread in the container or bag, this will keep the cookies fresh.