CHOCOLATE WAFFLES WITH CARAMEL-BANANA TOPPING
Enjoy dessert for breakfast (or breakfast for dessert) with these decadent, quick-to-fix waffles!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- In 1-quart saucepan, mix all topping ingredients except bananas. Heat to boiling over medium heat, stirring occasionally; remove from heat. Gently stir in bananas until well coated. Keep warm.
- Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.) In medium bowl, stir all waffle ingredients with spoon until blended. Pour batter onto hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
- Bake each waffle about 5 minutes or until steaming stops. Carefully remove waffle. Serve with topping.
Nutrition Facts : Calories 560, Carbohydrate 97 g, Cholesterol 90 mg, Fat 4, Fiber 3 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 500 mg
BANANA PANCAKES WITH CARAMEL SAUCE
Moist and fluffy banana pancakes topped with a caramel-banana syrup. These pancakes are a banana lover's dream!
Provided by Christin Mahrlig
Categories Breakfast
Number Of Ingredients 16
Steps:
- In a medium bowl, combine flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl whisk together eggs, buttermilk, and 1/4 cup melted butter.
- Add wet ingredients to dry along with banana and stir to combine.
- Heat a griddle over medium heat. Coat with melted butter and drop batter onto griddle using about 1/3 cup per pancake. Cook for about 2 minutes per side, until golden brown. Can be kept warm in a 200 degree oven.
- To make syrup, combine 1/4 cup melted butter, brown sugar, and water in a large skillet. Bring to a boil and continue to boil until mixture thickens slightly, about 2 minutes. Remove from heat and add sliced banana, vanilla extract, and rum extract.
Nutrition Facts : Calories 660 kcal, ServingSize 1 serving
COCOA PANCAKES WITH CREAMY CARAMEL-BANANA TOPPING
Is it breakfast or is it dessert? You decide after enjoying these easy-to-make chocolaty pancakes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 14
Steps:
- In 1-quart saucepan, mix all topping ingredients except bananas. Heat to boiling over medium heat, stirring occasionally; remove from heat. Gently stir in bananas until well coated; keep warm.
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F. Grease griddle with cooking spray, vegetable oil or shortening. In medium bowl, beat egg with wire whisk or hand beater until foamy. Beat in milk and butter until smooth. Stir in remaining pancake ingredients until blended.
- For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook about 1 1/2 minutes or until pancakes are puffed. Turn and cook other sides until golden brown and dry around edges. Serve pancakes with topping.
Nutrition Facts : Calories 760, Carbohydrate 131 g, Cholesterol 130 mg, Fat 4, Fiber 5 g, Protein 10 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 81 g, TransFat 1 g
COPYCAT DENNY'S CARAMEL BANANA PANCAKES RECIPE
Sweeten your mornings with our banana pancake recipe. Topped with banana slices with caramel trickling on the edges, these banana pancakes taste heavenly!
Provided by Recipes.net Team
Categories Pancakes
Time 20m
Yield 3
Number Of Ingredients 10
Steps:
- Sift together the flour, baking powder, sugar, salt, and baking soda; add the buttermilk, oil, and egg.
- Mix all the ingredients and beat until smooth.
- Heat a frying pan or a griddle to 375 degrees F.
- Grease the cooking surface with non-stick spray.
- Pour ½ cup of batter for each pancake. Cook until hot and bubbly on one side, then flip and cook until golden brown.
- Remove from the cooking surface. Then, place the pancakes on a plate.
- Top the pancakes with slices of fresh bananas and drizzle with caramel sauce. Enjoy a sweet, healthy breakfast!
Nutrition Facts : Calories 770.00kcal, Carbohydrate 91.00g, Cholesterol 68.00mg, Fat 43.00g, Fiber 4.00g, Protein 13.00g, SaturatedFat 33.00g, ServingSize 3.00, Sodium 1,121.00mg, Sugar 17.00g
FLUFFY BANANA PANCAKES WITH CARAMEL PECAN SAUCE AND RICOTTA CREAM
Everyone loves pancakes. In this recipe, fluffy pancakes combine beautifully with bananas, pecans and caramel sauce, and are served with a delicious ricotta cream. Perfect for breakfast, brunch, or after a light meal. Even better, most components can be prepared well ahead of time. The sliced bananas can be stirred through the batter just prior to cooking, or arranged over the top of each individual pancake as it cooks. If serving as a dessert, rum or brandy can be added to the caramel pecan sauce if you wish.
Provided by Daydream
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Caramel Pecan Sauce: In a small non-stick saucepan, melt caramel pieces gently with the cream, stirring occasionally until smooth and blended.
- Add pecans and flaked coconut (and rum or brandy if desired), stir to combine with sauce, then remove from heat.
- Serve warm over pancakes.
- Can be prepared the night before, then heated in the microwave until warm.
- Ricotta Cream: Place ricotta cheese, confectioners sugar, orange juice and orange zest in a bowl.
- Beat with a whisk until well combined.
- Refrigerate until ready to serve.
- Can be prepared the night before.
- Fluffy Banana Pancakes: Sift the flour, baking powder, bicarbonate of soda and salt into a bowl.
- Place buttermilk in a 2-cup glass-measuring cup and add butter.
- Microwave on high for 2 minutes, until butter melts.
- Lightly beat yolks, then combine with the buttermilk and butter mixture, whisking to incorporate.
- Then add vanilla essence and caster sugar (superfine sugar) and stir until sugar is dissolved.
- Add buttermilk mixture to the flour, and whisk together until batter becomes thick and smooth.
- Batter can be prepared to this stage, the night before.
- Beat egg whites in a clean dry bowl until stiff.
- Fold whites carefully into batter until evenly mixed (and the sliced bananas can be added at this stage, too, if you wish - otherwise, see step 20).
- Heat a 6-inch diameter fry pan or skillet and brush lightly with melted butter, or spray with vegetable oil.
- For each pancake, pour 1/2 to 3/4 cup batter into pan, and swirl around quickly to distribute evenly over bottom of pan.
- Cook until bubbles begin to appear on the surface, then lay some banana slices over the top.
- When pancakes are lightly browned on the bottom (about two minutes), flip over and cook other side.
- When cooked through, transfer pancake to a baking tray and keep warm in a low oven while you cook the rest of the batter (Each pancake should take about two minutes per side).
- To serve, drizzle warm caramel pecan sauce over each pancake, and top with a generous dollop or two of ricotta cream.
Nutrition Facts : Calories 813.8, Fat 42, SaturatedFat 21.5, Cholesterol 208.1, Sodium 706.5, Carbohydrate 91.5, Fiber 3.5, Sugar 51.5, Protein 20.4
CARAMEL BANANA PANCAKES
Pancakes are typically associated with unhealthy eating, but the reality is that this doesn't have to be the case. This recipe is still delightfully sweet and delicious without all the negative impact of refined sugars and heavily processed foods. Your body will absorb the nutrition and digest the deliciousness much more efficiently than recipes that contain any 'nasties'.
Provided by hello
Categories Breakfast
Time 25m
Yield 8 pancakes
Number Of Ingredients 11
Steps:
- Whisk eggs in a bowl.
- Mash bananas in separate bowl.
- Combine all ingredients, to form the pancake batter.
- Brush a tablespoon of coconut oil onto a non-stick pan.
- Ladle about a third of a cup of batter into the pan.
- Cook until bubbles start to form on the surface of the batter.
- Flip to cook the other side.
- Top with slices of fresh banana and caramel sauce.
- Melt coconut oil in a saucepan.
- Whisk in honey/maple syrup, vanilla, and coconut cream.
- Cook for about 3 minutes over medium heat stirring constantly. Consistency should easily coat the back of a spoon.
Nutrition Facts : Calories 203.7, Fat 6.6, SaturatedFat 4.4, Cholesterol 93, Sodium 80.6, Carbohydrate 34.6, Fiber 0.9, Sugar 31, Protein 3.6
More about "cocoa pancakes with creamy caramel banana topping recipes"
CARAMELIZED BANANA PANCAKE CAKE RECIPE | LAND O’LAKES
From landolakes.com
Servings 4Calories 790 per serving
- Beat cream cheese and maple syrup in medium bowl with hand mixer until well mixed and no lumps remain. Add whipping cream; beat at medium speed until soft peaks form. Store in refrigerator until ready to use.
- Combine flour, sugar, baking powder, baking soda, salt, cardamom and 1/2 teaspoon cinnamon in large bowl. Add buttermilk, melted Butter with Canola Oil and eggs. Whisk just until combined. (Batter will be thick and lumpy.)
CARAMELIZED BANANA TOPPING - THE RECIPE WENCH
From therecipewench.com
Servings 8Prep Time 5 minutesCook Time 10 minutesTotal Time 15 mins
BANANA CREAM PANCAKES - ALL FOOD RECIPES BEST RECIPES ...
From allfood.recipes
Estimated Reading Time 2 mins
COCOA PANCAKES WITH CREAMY CARAMEL-BANANA TOPPING | …
From pinterest.com
CREPE PANCAKES FILLED WITH CARAMEL AND BANANAS | DRIZZLE ...
From drizzleanddip.com
Reviews 20Total Time 40 minsEstimated Reading Time 4 mins
- In a separate bowl beat the eggs until light and fluffy (I used an electric hand held whisk). Add the milk and beat well.
- Add the egg / milk mixture to the dry ingredients and mix thoroughly for a few minutes until well combined.
- Slowly add the sunflower oil and brandy while the mixer is still going and continue to beat until you have the consistency of thick cream.
IHOP BANANA CARAMEL PANCAKES - COPYKAT RECIPES
From copykat.com
5/5 (1)Total Time 20 minsCategory BreakfastCalories 553 per serving
- Prepare banana pudding according to package directions. Place first five ingredients into a bowl; add buttermilk, oil, and egg. With a spoon mix all ingredients and beat until smooth.
- Heat a frying pan or a griddle to 375 degrees. Spray cooking surface with non-stick spray. Pour 4 ounces of batter for each pancake, cook until hot and bubbly one side, flip and then cook for about another 30 seconds or so and remove from the cooking surface.
- Place pancakes on a plate until they are ready to be used. Turning pancakes is made much easier if you spray your pancake turner with a non-stick spray. The turner does not stick to the uncooked dough of pancake when you are turning them. If batter seems to be too thick, add a little more buttermilk and mix well.
- To assemble, lay one pancake on a plate, add about 1/4 cup of banana cream and spread on a pancake. Place about 4 or 5 banana slices onto banana pudding. Top banana pudding layer with another pancake. Add 4 or 5 slices of banana to the top of the pancake. Drizzle with caramel sauce. Top with whipped cream if desired.
CHOCOLATE WAFFLES WITH CARAMEL BANANA TOPPING RECIPE ...
From cdkitchen.com
Servings 4Total Time 29 mins
CHOCOLATE WAFFLES WITH CARAMEL-BANANA TOPPING RECIPE ...
From mrbreakfast.com
5/5 (1)
COCOA PANCAKES WITH CARAMEL SAUCE - NEW ENGLAND TODAY
From newengland.com
Estimated Reading Time 40 secs
MOCHA-CARAMEL PANCAKES WITH CHERRIES | TESCO REAL FOOD
From realfood.tesco.com
5/5 (2)Category DessertCuisine AmericanTotal Time 35 mins
CHOCOLATE WAFFLES WITH CARAMEL BANANA TOPPING RECIPES
From tfrecipes.com
COCOA PANCAKES WITH CREAMY CARAMEL-BANANA TOPPING
From tdcj.texas.gov
RECIPE COCOA PANCAKES WITH CREAMY CARAMEL-BANANA …
From youtube.com
COCOA PANCAKES WITH CREAMY CARAMEL BANANA TOPPING RECIPES
From tfrecipes.com
COCOA PANCAKES WITH CREAMY CARAMEL-BANANA TOPPING | RECIPE ...
From pinterest.co.uk
CHOCOLATE PANCAKES WITH CARAMEL BANANA TOPPING
From eatatallies.com
CHOCOLATE WAFFLES WITH CARAMEL-BANANA TOPPING | RECIPE ...
From pinterest.com
BANANA PANCAKES USING BISQUICK : COCOA PANCAKES WITH ...
From ifaviralzz.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love