Cocoa Oats With Yogurt Honey And Hazelnuts Recipes

COCOA OATMEAL

Cocoa Oatmeal image

Great comfort food for breakfast! Nice on a cold winter morning. Serve with maple syrup and blueberries.

Provided by Karen Moorse

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

2 cups water
2 cups milk
1 ½ cups steel-cut oats
1 cup water
1 banana, mashed
3 tablespoons ground flax seed
1 ½ tablespoons cocoa powder
1 teaspoon cinnamon
¼ teaspoon nutmeg
⅓ cup walnut halves

Steps:

Stir 2 cups water, milk, and oats together in a large saucepan; bring to a boil. Reduce heat to medium-low and cook oats at a simmer until softened and beginning to thicken, about 15 minutes.
Stir 1 cup water, mashed banana, flax seed, cocoa powder, cinnamon, and nutmeg through the oats; continue cooking at a simmer until thick, about 10 minutes. Fold walnuts into the oatmeal.

Nutrition Facts : Calories 412.7 calories, Carbohydrate 57.5 g, Cholesterol 9.8 mg, Fat 15.3 g, Fiber 9.9 g, Protein 14.8 g, SaturatedFat 3.3 g, Sodium 57.9 mg, Sugar 11.3 g

COCOA OATS WITH YOGURT, HONEY, AND HAZELNUTS

Cocoa Oats with Yogurt, Honey, and Hazelnuts image

Categories Yogurt

Number Of Ingredients 5

Ingredients

1/4 cup unsweetened cocoa powder
1 teaspoon kosher salt
1 cup rolled oats (old-fashioned)
1 handful toasted hazelnuts
1 scoop plain yogurt

Steps:

Bring 4 cups water to a boil
Whisk in cocoa and salt
Add the oats and reduce heat until the whole thing is at a simmer
Cook 10-20 minutes (until the oats are as tender as you like them)
Stir in the honey
Serve topped with a spoonful of yogurt, handful of nuts, and an extra drizzle of honey

COCOA BANANA OVERNIGHT OATS RECIPE - (4.6/5)

Cocoa Banana Overnight Oats Recipe - (4.6/5) image

Provided by ShoDav

Number Of Ingredients 7

Ingredients

2 cups rolled oats
1 1/2 cups milk (cows, almond, hazelnut)
1/2 cup yogurt
1 banana
1 to 2 tablespoons cocoa
1 tablespoon honey or maple syrup
Toppings of your choice

Steps:

Mix all the ingredients together. Then place in two jars and place in the fridge. When you are ready to eat, remove from the fridge and top with toppings of your choice. The oats can be eaten cold or heated in the microwave for 30 to 60 seconds. They will also keep in the fridge covered for 2 to 3 days.

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