Cocoa Oatmeal With Fresh Fruit Preserves Recipes

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COCOA OATMEAL



Cocoa Oatmeal image

Great comfort food for breakfast! Nice on a cold winter morning. Serve with maple syrup and blueberries.

Provided by Karen Moorse

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 35m

Yield 4

Number Of Ingredients 10

2 cups water
2 cups milk
1 ½ cups steel-cut oats
1 cup water
1 banana, mashed
3 tablespoons ground flax seed
1 ½ tablespoons cocoa powder
1 teaspoon cinnamon
¼ teaspoon nutmeg
⅓ cup walnut halves

Steps:

  • Stir 2 cups water, milk, and oats together in a large saucepan; bring to a boil. Reduce heat to medium-low and cook oats at a simmer until softened and beginning to thicken, about 15 minutes.
  • Stir 1 cup water, mashed banana, flax seed, cocoa powder, cinnamon, and nutmeg through the oats; continue cooking at a simmer until thick, about 10 minutes. Fold walnuts into the oatmeal.

Nutrition Facts : Calories 412.7 calories, Carbohydrate 57.5 g, Cholesterol 9.8 mg, Fat 15.3 g, Fiber 9.9 g, Protein 14.8 g, SaturatedFat 3.3 g, Sodium 57.9 mg, Sugar 11.3 g

COCOA OATMEAL WITH FRESH FRUIT PRESERVES



Cocoa Oatmeal with Fresh Fruit Preserves image

This is a breakfast favorite for our children. They always ask for seconds! I usually make with Old Fashioned Irish Oats or Scottish Porridge. Just adjust the water/milk content to cook oats thoroughly when not using instant oats.

Provided by Tiffany Bannworth @MissAnubis

Categories     Fruit Breakfast

Number Of Ingredients 9

2 cup(s) quick oats
1 cup(s) water
1 cup(s) milk
2 tablespoon(s) unsweetened cocoa powder
3/4 cup(s) dark brown sugar
1 teaspoon(s) cinnamon
2 tablespoon(s) vanilla
1/4 stick(s) butter
1 jar(s) your favorite homemade jam or preserves

Steps:

  • In a small pot, whisk all the ingredients, save the preserves. Do this over a medium to high heat. You may add more or less water depending on how thick you prefer your oatmeal.
  • Lower heat to low, continue to cook covered, stirring occasionally, until thickened.
  • Scoop into a bowl and top with a heaping spoon of preserves. Why not try my homemade jam recipes! https://www.justapinch.com/recipes/main-course/pork/spiced-nectarine-whiskey-preserves.html https://www.justapinch.com/recipes/dessert/cake/bourbon-cherry-pie-pumpkin-butter.html?p=12
  • Enjoy!

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