Cocoa Mint Truffles Recipes

COCOA MINT TRUFFLES

Cocoa Mint Truffles image

Wow! These easy chocolate truffles will be a hit at holiday parties. Moist with a rich minty flavor inside, the candies have a powdered cocoa outer layer. These are decadent, but oh-so-simple to do.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 16 truffles.

Number Of Ingredients 5

Ingredients

3/4 cup semisweet chocolate chips
6 mint Andes candies
3/4 cup whipped topping
2 tablespoons baking cocoa
1/8 teaspoon instant coffee granules

Steps:

In a small saucepan, melt chocolate chips and candies over low heat. Transfer to a small bowl and cool to lukewarm, about 7 minutes. Beat in whipped topping. Place in the freezer for 15 minutes or until firm enough to form into balls. , In a small bowl, combine cocoa and coffee granules. Shape chocolate mixture into 1-in. balls; roll in cocoa mixture. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 58 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE MINT TRUFFLES

Chocolate Mint Truffles image

These are so good. Just the right touch of mint. There's a 2 hour refrigeration period for the chocolate mixture to become firm enough to shape. Other than that, they're quick to make.

Provided by evelynathens

Categories Candy

Time 2h10m

Yield 20 truffles

Number Of Ingredients 6

Ingredients

1 cup semi-sweet chocolate chips
2 tablespoons butter
1/4 cup heavy cream
3 tablespoons peppermint schnapps
3 tablespoons unsweetened cocoa powder
2 tablespoons icing sugar

Steps:

In a saucepan, combine the chocolate, butter, cream and schnapps and heat over moderately-low heat, stirring, until it is smooth.
Transfer to a small bowl and chill, covered, for 2 hours, or until firm.
In a small bowl, sift together cocoa and icing sugar and combine well.
Put bowl of truffle mixture in a bowl of ice and cold water.
Form the mixture into 1 inch balls, coating fingers with cocoa mixture to keep truffle from sticking, and roll balls in cocoa mixture.
Chill on a baking sheet lined with wax paper for atleast 1 hour, or until firm.
Serve in a dish garnished with fresh mint leaves.
(the truffles keep in an airtight container, chilled, for up to 2 weeks).

Nutrition Facts : Calories 71.9, Fat 4.9, SaturatedFat 3, Cholesterol 7.1, Sodium 10.4, Carbohydrate 8.2, Fiber 0.8, Sugar 7, Protein 0.6

MINT CHOCOLATE TRUFFLES

Mint Chocolate Truffles image

Provided by Ree Drummond : Food Network

Categories dessert

Time 2h35m

Yield 36 truffles

Number Of Ingredients 7

Ingredients

8 ounces good-quality bittersweet chocolate
8 ounces good-quality semisweet chocolate
One 14-ounce can sweetened condensed milk
3 to 4 drops mint extract
8 ounces meltable milk chocolate
Decorator's sugar
Green food coloring

Steps:

Heat the dark chocolates and condensed milk in a double boiler over medium-low heat until the chocolate is melted and the mixture is smooth. The mixture will have a slight marshmallow texture. Stir in the mint extract to your taste.
Remove from the heat, and then cover and refrigerate until completely cool, at least 2 hours.
Once chilled, roll in teaspoon-size balls, and then dip into the melted milk chocolate coating, using a fork to let the excess chocolate drip off.
Color the decorators sugar with a small amount of green food coloring and sprinkle on top of the truffles.

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