Cocoa Macaroon Muffins Recipes

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OATMEAL COCOA MACAROONS



Oatmeal Cocoa Macaroons image

No-bake macaroons made with oats, cocoa and coconut. Quick, easy and delicious.

Provided by Jane

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 12

Number Of Ingredients 6

½ cup shortening
½ cup milk
2 cups white sugar
½ cup flaked coconut
3 cups rolled oats
½ cup unsweetened cocoa powder

Steps:

  • In a saucepan over medium heat combine the shortening, milk and white sugar. Stirring constantly bring mixture to a boil and continue to boil and stir for 2 minutes. Remove from heat and add cocoa, coconut and oatmeal. Stir mixture well.
  • Drop teaspoon sized drops onto a wax paper lined cookie sheet. Place cookies in the refrigerator to set then into an airtight container to store.

Nutrition Facts : Calories 308.6 calories, Carbohydrate 51.1 g, Cholesterol 0.8 mg, Fat 11.4 g, Fiber 3.5 g, Protein 3.8 g, SaturatedFat 3.6 g, Sodium 14.9 mg, Sugar 35.2 g

OATMEAL CHOCOLATE COCONUT MACAROONS



Oatmeal Chocolate Coconut Macaroons image

No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!

Provided by Mama Corsilli

Categories     Desserts     Cookies     Macaroon Recipes

Time 20m

Yield 15

Number Of Ingredients 6

2 cups quick-cooking oats
1 cup shredded coconut
¼ cup unsweetened cocoa powder
2 cups white sugar
½ cup butter
½ cup milk

Steps:

  • Mix oats, coconut, and cocoa powder together in a bowl.
  • Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
  • Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 37.7 g, Cholesterol 16.9 mg, Fat 8.6 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 61.9 mg, Sugar 29 g

COCOA MACAROON MUFFINS



Cocoa Macaroon Muffins image

This recipe is an old-time favorite that I've modified over the years depending on whether I served them for breakfast, a snack or as dessert. I love chocolate in any form, and these muffins pair it with coconut for a yummy result. -Carol Wilson, Rio Rancho, New Mexico

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 11

2 cups all-purpose flour
1/2 cup sugar
3 tablespoons baking cocoa
3 teaspoons baking powder
1 teaspoon salt
1 cup milk
1 egg
1/3 cup canola oil
1-1/4 cups sweetened shredded coconut, divided
1/4 cup sweetened condensed milk
1/4 teaspoon almond extract

Steps:

  • In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Combine the milk, egg and oil. Stir into dry ingredients just until moistened. , Spoon 2 tablespoonfuls into 12 greased or paper-lined muffin cups. Combine 1 cup coconut, condensed milk and extract; place 2 teaspoonfuls in the center of each cup (do not spread). Top with remaining batter; sprinkle with remaining coconut. , Bake at 400° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 253 calories, Fat 11g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 346mg sodium, Carbohydrate 34g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE MACAROON MUFFINS



Chocolate Macaroon Muffins image

It's 2, 2, 2 desserts in 1! These are delicious chocolate muffins with an awsome coconut macaroon filling. These are quick and easy.

Provided by Karen..

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 11

2 cups flour
1/2 cup sugar
3 tablespoons cocoa
1 tablespoon baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
1/3 cup vegetable oil
1 cup sweetened flaked coconut
1/4 cup sweetened condensed milk
1/4 teaspoon almond extract

Steps:

  • Preheat oven to 400 degrees.
  • Filling: Combine all ingredients, mixing well.
  • Muffins: Combine dry ingredients in a large bowl.
  • Make a well in center.
  • Combine egg, milk and oil and pour into well.
  • Stir until dry ingredients are just moistened.
  • Spoon batter into greased or paper lined muffin tins, filling 1/3 full.
  • Spoon 2 tsp of filling into center of each muffin cup.
  • Spoon remaining batter over tops, filling each until they are 2/3 full.
  • Bake for 20 minutes.
  • Serve warm.

CHOCOLATE MACAROON MUFFINS



Chocolate Macaroon Muffins image

What can be better then chocolate and coconut? This muffin makes a wonderful breakfast when you are looking for something a bit sinful, it also makes a wonderful snack or dessert.

Provided by Chef Buggsy Mate

Categories     Quick Breads

Time 47m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

2 cups all-purpose flour
1/2 cup sugar
3 tablespoons baking cocoa
3 teaspoons baking powder
1 teaspoon salt
1 cup milk
1 egg
1/3 cup vegetable oil
1 1/4 cups flaked coconut, divided
1/4 cup sweetened condensed milk
1/4 teaspoon almond extract
1/2 cup milk chocolate chips

Steps:

  • In a bowl, combine flour, sugar, cocoa, baking powder, salt and chocolate chips.
  • Combine milk, egg and oil; mix well.
  • Stir into dry ingredients just until moistened.
  • Spoon 2 tablespoonfuls into 12 greased or paper-lined muffin cups.
  • Combine 1 cup coconut, condensed milk and extract; place 2 teaspoonfuls in the center of each cup (do not spread).
  • Top with remaining batter.
  • Sprinkle with remaining coconut.
  • Bake at 400 degrees for 20-22 minutes or until muffins test done.
  • Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 247.9, Fat 11, SaturatedFat 4.2, Cholesterol 22.9, Sodium 329.8, Carbohydrate 34.1, Fiber 1.4, Sugar 15.9, Protein 4.5

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