Cocoa Krispies Squares Recipes

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HEALTHY RICE CRISPY SQUARES



Healthy Rice Crispy Squares image

These delicious and healthy recipe for rice crispy treats is given a delicious chocolate twist with cocoa powder, natural sweetener (no sugar!) and they are gluten free and dairy free giving the classic treat a run for its money!

Provided by Christal Szcebel

Categories     Desserts

Time 2h20m

Number Of Ingredients 6

4 cups brown rice crisps cereal (Nature's Path is great, but you can use any brand)
1/4 cup natural almond butter
1/3 cup raw honey
1/4 cup Earth Balance vegan butter or regular organic butter if you prefer
3 tablespoons raw or regular cocoa powder
1/4 cup shredded, unsweetened coconut

Steps:

  • In a pan over low heat melt the vegan butter, almond butter, and honey and stir until well combined.
  • In a large bowl add the rice crisps cereal, coconut, and cocoa powder.
  • Pour the melted almond butter mixture over the cereal mixture and stir until well combined.
  • Press the mixture into a 8x8 pan lined with parchment paper (the smaller the pan the thicker the squares).
  • Top with another piece of parchment paper and press the mixture firmly into the pan. Very firmly.
  • Place the pan in the freezer for 1 hour and move to the fridge and leave overnight.
  • In the morning cut into squares and enjoy!
  • Store the remaining bars in the fridge.

COCOA RICE KRISPIES TREATS



Cocoa Rice Krispies Treats image

Make and share this Cocoa Rice Krispies Treats recipe from Food.com.

Provided by LonghornMama

Categories     Dessert

Time 15m

Yield 16 serving(s)

Number Of Ingredients 6

3 tablespoons margarine or 3 tablespoons butter
1/4 teaspoon salt
5 cups miniature marshmallows
1/2 teaspoon vanilla
4 teaspoons unsweetened cocoa powder
6 cups COCOA KRISPIES® cereal

Steps:

  • Melt butter with salt in a large saucepan over low heat. Add marshmallows and vanilla and stir until marshmallows have melted. Add cocoa and stir well.
  • Remove from heat and stir in Cocoa Krispies until evenly coated.
  • Pour into a greased 13x9 baking dish. Press down until flat in the dish. A silicone spatula coated with cooking spray works nicely. Cool.

COCOA KRISPIES TREATS TM



Cocoa Krispies Treats TM image

Provided by Food Network

Categories     dessert

Time 10m

Yield 12 servings

Number Of Ingredients 5

3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
- OR -
4 cups miniature marshmallows
6 cups COCOA KRISPIES® cereal

Steps:

  • In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add KELLOGG'S® COCOA KRISPIES® cereal. Stir until well coated.
  • Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
  • MICROWAVE DIRECTIONS:
  • In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

COCOA KRISPIES TREATS



Cocoa Krispies Treats image

Make and share this Cocoa Krispies Treats recipe from Food.com.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 15m

Yield 18 serving(s)

Number Of Ingredients 3

6 cups COCOA KRISPIES® cereal
3 tablespoons butter
1 (10 ounce) package chocolate marshmallows

Steps:

  • Butter a 13x9x2 inch baking pan or line it with waxed paper, your choice.
  • Measure out the 6 cups of cereal and place in large bowl; set aside.
  • In a large saucepan, melt butter over low heat. Add marshmallows and stir until melted.
  • Remove from heat and quickly stir in cereal, stirring until mixture is evenly coated.
  • Press mixture into buttered baking pan. Allow to cool, then cut into 18 squares, 3 rows times 6.

Nutrition Facts : Calories 69.5, Fat 2.3, SaturatedFat 1.5, Cholesterol 5.1, Sodium 101.1, Carbohydrate 11.9, Fiber 0.3, Sugar 4.7, Protein 0.7

NO-BAKE CHOCOLATE RICE KRISPIE BARS



No-Bake Chocolate Rice Krispie Bars image

These chocolate Rice Krispies treats are crowd pleasers! The secret to making them soft and chewy is bringing the sugar mixture just to a boil and then cooking for only one minute. If it boils too long, they tend to be firmer and can become crumbly. -Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 dozen.

Number Of Ingredients 11

1/2 cup butter, cubed
3/4 cup sugar
3/4 cup packed brown sugar
1/2 cup baking cocoa
1/2 cup 2% milk or half-and-half cream
1/2 teaspoon salt
1 jar (13 ounces) Nutella
1 jar (7 ounces) marshmallow creme
1/2 teaspoon almond extract
3 cups Rice Krispies
1 cup milk chocolate English toffee bits

Steps:

  • In a large saucepan, melt butter over low heat. Add sugars, baking cocoa, milk and salt; bring to a boil. Cook and stir over medium heat for 1 minute. Remove from the heat. Stir in Nutella, marshmallow creme and extract until melted. Stir in Rice Krispies., Press into a greased 15x10x1-in. pan; cool slightly. Sprinkle with toffee bits; refrigerate until set. Cut into squares; store in an airtight container.

Nutrition Facts : Calories 132 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 74mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.

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