Cocoa Kahlua Loaf Recipes

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CHOCOLATE KAHLUA® CAKE



Chocolate Kahlua® Cake image

There isn't much to say except fa-bu-lous!

Provided by sister-woman

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 1h45m

Yield 12

Number Of Ingredients 11

cooking spray
1 (16.5 ounce) package devil's food cake mix
1 (8 ounce) container sour cream
4 eggs
½ cup coffee-flavored liqueur (such as Kahlua®)
½ cup vegetable oil
1 (3.9 ounce) package instant chocolate pudding mix
2 tablespoons grated orange zest
1 teaspoon ground cinnamon
1 (12 ounce) package mini chocolate chips
1 tablespoon confectioners' sugar, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
  • Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g

COCOA KAHLUA LOAF



Cocoa Kahlua Loaf image

This loaf reminds me of a torte. If you don't have cocoa, I have also used nestle's quick and cut down on the amount of suger added.

Provided by yogabead

Categories     Dessert

Time 30m

Yield 1 loaf

Number Of Ingredients 7

3 cups heavy whipping cream
1/3 cup Kahlua
6 tablespoons cocoa
1 dash salt
8 tablespoons sugar
2 packages graham crackers (2 pkgs within 1 box)
2 ounces semisweet chocolate

Steps:

  • The Day Before: In a large bowl with an electric mixer, beat cream, kahula, cocoa, salt and sugar until think and of spreading consistency.
  • Spread one side of each graham cracker (one package) with 1/2" of whipped cream mixture.
  • Place one cracker on top of another and place lengthwise on platter.
  • Repeat this with the second package and place next to first stack on platter.
  • Frost between the two rows and join together with remaining frosting covering the top and side of loaf.
  • Shave the semisweet chocolate with carrot peeler or knife to form chocolate curls on top of loaf.
  • This MUST be refrigerated over night to soften the crackers.
  • To server, cut into 1/2"-3/4" slices starting at one end (to show cross section of crackers).

Nutrition Facts : Calories 3543, Fat 297.1, SaturatedFat 182.9, Cholesterol 978.2, Sodium 447.4, Carbohydrate 185.5, Fiber 15.4, Sugar 131.9, Protein 28

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