Cocoa Fudge Glaze Recipes

COCOA FUDGE GLAZE

Cocoa Fudge Glaze image

Small batch fudge glaze; just enough for an 8x8 pan of brownies, a loaf sized cake, or several cupcakes! Make it mocha by adding instant coffee granules, or change up the extract for different flavors! I frosted Recipe #491541 with this mocha glaze!

Provided by KerfuffleUponWincle

Categories Dessert

Time 13m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter
1/4 cup unsweetened baking cocoa
1/8 teaspoon salt
1 1/2 cups powdered sugar
1 1/2 tablespoons instant coffee granules (optional)
3 1/2 tablespoons milk
1 teaspoon almond extract or 1 teaspoon coconut extract
1/4-1/2 cup toasted slivered almonds (optional for garnish) or 1/4-1/2 cup toasted chopped pecans (optional for garnish)

Steps:

Melt butter in a medium sized saucepan over low heat.
In same saucepan, stir in cocoa, salt, powdered sugar, optional instant coffee granules, and milk. Whisk constantly over lowest heat for about a minute.
Remove from heat and add extract; whisk well.
Whisk until smooth and creamy, only adding additional powdered sugar if more of a frosting-like consistency is desired. Glaze will set up as it cools!
Thinly frost cooled brownies, loaf sized cake, or cupcakes while glaze is hot, and garnish with coarsely chopped nuts, if desired.

Nutrition Facts : Calories 116.1, Fat 5.8, SaturatedFat 2.8, Cholesterol 10.8, Sodium 60.9, Carbohydrate 16.6, Fiber 0.8, Sugar 14.8, Protein 0.9

THE BEST CHOCOLATE GLAZE

The Best Chocolate Glaze image

I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!

Provided by Mary Taylor Dantzler

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 12

Number Of Ingredients 5

Ingredients

6 tablespoons cocoa powder
5 tablespoons butter
1 cup confectioners' sugar
¾ teaspoon vanilla extract
2 tablespoons hot water, divided

Steps:

Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.

Nutrition Facts : Calories 90 calories, Carbohydrate 11.9 g, Cholesterol 12.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 34.8 mg, Sugar 10.3 g

PASSOVER FUDGE GLAZE

Passover Fudge Glaze image

This recipe uses a vegan cooking technique: pureeing nuts and water, then straining the liquid to make a milk substitute. This glaze was developed for our Chocolate Torte.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 1 3/4 cups

Number Of Ingredients 6

Ingredients

1 1/2 cups whole blanched hazelnuts
2 cups sugar
2/3 cup cocoa powder
Seeds of 1 vanilla bean
8 tablespoons (1 stick) unsalted margarine
Pinch of salt

Steps:

Place hazelnuts and 1 1/2 cups water in blender. Blend until fine, 30 seconds. Set a fine sieve over a small bowl, and pour blended mixture through. Reserve puree left in sieve for Chocolate Torte. In another bowl, whisk together 1 cup sugar and cocoa powder; set aside.
Place 1 cup nut liquid in saucepan with vanilla seeds, margarine, remaining 1 cup sugar, and salt. Bring to full boil. Whisk in cocoa mixture; return to boil. Remove from heat; let cool 30 minutes. Store in airtight container; refrigerate.

QUICK FUDGE ICING

Quick Fudge Icing image

This recipe requires just a few ingredients to make an easy, quick, and good chocolate icing for cakes, brownies, or cookies.

Provided by Janice Reesman

Categories Desserts Frostings and Icings Chocolate

Yield 8

Number Of Ingredients 6

Ingredients

1 cup white sugar
3 tablespoons unsweetened cocoa powder
⅓ cup milk
5 tablespoons shortening
1 pinch salt
1 teaspoon vanilla extract

Steps:

In a saucepan combine sugar, cocoa, milk, shortening, and salt. Bring mixture to a rolling boil, stirring constantly for 2 minutes.
Remove from heat and add vanilla and continue beating until frosting starts to thicken slightly. The frosting will be real creamy.

Nutrition Facts : Calories 178.8 calories, Carbohydrate 26.6 g, Cholesterol 0.8 mg, Fat 8.5 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 2.3 g, Sodium 24 mg, Sugar 25.6 g

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