Cocoa Float Recipes

COLA FLOATS

Cola Floats image

These thick, frosty floats add fun to any casual meal. TIP: Try substituting other soda-ice cream blends for the floats, such as root beer and caramel-swirl vanilla. -Shannon Roum, Rockford, IL

Provided by Taste of Home

Time 5m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 cups cherry cola, chilled
1 teaspoon vanilla extract
8 scoops fudge ripple ice cream
Whipped cream in a can, optional
4 maraschino cherries

Steps:

In a pitcher, combine cola and vanilla. Place two scoops of ice cream in each of four chilled glasses. Pour cola over ice cream; top with whipped cream if desired and cherries.

Nutrition Facts : Calories 254 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 45mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE FLOAT

Chocolate Float image

This is a much asked for family favorite. Chocolate cake 'floating' on a sea of pudding! Sure to be a favorite of yours, too!

Provided by TEACH523

Categories Desserts Cakes Chocolate Cake Recipes

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

1 cup white sugar
2 cups water
½ cup shortening
½ cup white sugar
1 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon salt
½ cup milk
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Place 1 cup of sugar and 2 cups water into a saucepan and bring to a boil.
In a medium bowl, cream together the shortening and 1/2 cup sugar until smooth. Combine the flour, cocoa, baking powder and salt; stir into the creamed mixture alternately with the milk so the batter does not become too stiff. Stir in vanilla.
Pour the sugar water into a 2 quart casserole dish. Drop the chocolate mixture by spoonfuls into the sugar syrup to make dumplings.
Bake for 45 to 50 minutes in the preheated oven. Use a slotted spoon to remove dumplings to plates, spoon syrup over and serve.

Nutrition Facts : Calories 327.8 calories, Carbohydrate 51 g, Cholesterol 1.2 mg, Fat 13.5 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 199 mg, Sugar 38.3 g

STOUT FLOATS WITH COCOA SYRUP

Stout Floats With Cocoa Syrup image

Slightly bitter beer, ice cream, and bittersweet cocoa syrup make for a refreshing float that's not too sweet.

Provided by Alice Medrich

Categories Beer Chocolate Dessert Super Bowl Valentine's Day Quick & Easy High Fiber Frozen Dessert Kahlúa Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 14

Ingredients

Cocoa syrup:
2/3 cup sugar
1/2 cup natural unsweetened cocoa powder (spooned into cup to measure, then leveled)
2/3 cup boiling water
1 teaspoon vanilla extract
Floats:
1 cup chilled heavy whipping cream
1 teaspoon vanilla extract
6 tablespoons Kahlúa or other coffee-flavored liqueur
Chocolate ice cream
3 12-ounce bottles or 2 pints (about) chilled stout
Special equipment
6 iced-teaspoons
6 straws

Steps:

For cocoa syrup:
Whisk sugar, cocoa powder, and pinch of salt in small saucepan. Pour 2/3 cup boiling water into heat-resistant measuring cup. Whisk just enough boiling water from cup into cocoa mixture in saucepan to form smooth paste (about 3 tablespoons), then whisk in remaining water. Bring to simmer over low heat, stirring constantly. Simmer syrup 1 1/2 minutes, stirring often. Remove from heat; stir in vanilla. Cool to room temperature. DO AHEAD: Can be made 3 weeks ahead. Cover; chill.
For floats:
Using electric mixer, beat cream and vanilla in medium bowl until peaks form. Cover; chill. Pour 1 tablespoon Kahlúa and 1 tablespoon cocoa syrup into each of six 10-ounce glasses. Place 1 scoop of ice cream in each glass. Add stout, pouring gently down side of tilted glass to prevent too much head from forming. Spoon dollop of whipped cream into each glass. Drizzle with cocoa syrup, place spoon and straw in each, and serve immediately.

COCOA FLOAT

Cocoa Float image

A rich chocolaty desert sure to satisfy any sweet tooth. Very easy to make and good hot or cold. Serve by itself or with cream/milk or ice cream. My husband made this for me and I'm hooked.... as are our kids!!!

Provided by raychel4korn

Categories Dessert

Time 35m

Yield 1/2 cup, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup flour
2 teaspoons baking powder
1 teaspoon salt
2/3 cup sugar
2 tablespoons cocoa
1/2 cup milk
2 tablespoons butter, melted
1 teaspoon vanilla
1 cup brown sugar, packed
4 tablespoons cocoa
1 1/2 cups boiling water

Steps:

In medium mixing bowl sift flour
Mix in the baking powder as well as the salt and sugar and 1 tablespoons cocoa.
Sift again.
Add the milk and the butter and vanilla.
Mix until smooth.
Turn into greased casserole dish.
In small mixing bowl combine the brown sugar and cocoa.
Sprinkle this mixture over batter in pan.
Pour the boiling water over top of mix.
Bake in 350 oven for 30-40 minutes.
Serve warm by itself or with milk or cream or ice cream. Also good served cold.

Nutrition Facts : Calories 554.8, Fat 7.9, SaturatedFat 4.4, Cholesterol 19.5, Sodium 842.7, Carbohydrate 117.3, Fiber 2.4, Sugar 86.5, Protein 5.8

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