Cocoa Crescents Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCOA-PECAN CRESCENTS



Cocoa-Pecan Crescents image

Make and share this Cocoa-Pecan Crescents recipe from Food.com.

Provided by Barenakedchef

Categories     Dessert

Time 1h35m

Yield 42 cookies

Number Of Ingredients 8

1 cup butter or 1 cup margarine, softened
2/3 cup sugar
1 1/2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1/3 cup unsweetened cocoa
1/8 teaspoon salt
1 1/2 cups ground pecans
confectioners' sugar

Steps:

  • In a large bowl, with electric mixer, beat butter, sugar and vanilla until light and fluffy.
  • Stir together flour, cocoa and salt; gradually add to butter mixture, blending well.
  • Stir in pecans.
  • Cover; refrigerate dough 1 hour, or until firm enough to handle.
  • Preheat oven to 375°.
  • For each cookie, shape scant 1 tablespoon dough into log about 2 ½ inches long; place on ungreased cookie sheet.
  • Shape each log into crescent shape, tapering ends.
  • Bake 13-15 minutes, or until set.
  • Cool slightly; remove from cookie sheet to wire rack.
  • Cool completely.
  • Roll in confectioner’s sugar.

Nutrition Facts : Calories 98.9, Fat 7.3, SaturatedFat 3.1, Cholesterol 11.6, Sodium 38.3, Carbohydrate 8.1, Fiber 0.7, Sugar 3.4, Protein 1.1

CHOCOLATE-FILLED BREAKFAST CRESCENTS



Chocolate-Filled Breakfast Crescents image

Make and share this Chocolate-Filled Breakfast Crescents recipe from Food.com.

Provided by coconutcream

Categories     Breakfast

Time 35m

Yield 16 serving(s)

Number Of Ingredients 12

2 (8 ounce) cans refrigerated crescent dinner rolls
3 tablespoons butter or 3 tablespoons margarine, softened
1 cup powdered sugar
1 tablespoon milk
1 teaspoon vanilla extract
1/4 cup hershey's cocoa
3 tablespoons finely chopped pecans
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons hershey's cocoa
2 tablespoons water
1 cup powdered sugar
1/2 teaspoon vanilla extract

Steps:

  • Heat oven to 375°F Separate crescent dough into 16 triangles.
  • Beat butter in small bowl until creamy. Gradually add powdered sugar, beating until well blended. Beat in milk and vanilla. Add cocoa; beat well. Stir in pecans.
  • Spread slightly heaping teaspoon chocolate mixture on each triangle within 1/2 inch of edges. Roll up; start at shortest side of triangle and roll to opposite point. Press all edges to seal completely. Place point side down on ungreased cookie sheet; curve slightly to form crescents.
  • Bake 12 to 15 minutes or until golden brown. Remove from cookie sheet to wire rack. Cool to room temperature. Drizzle CHOCOLATE GLAZE over top of crescents.
  • Chocolate Glaze: Melt butter in small saucepan over low heat; add cocoa and water, stirring constantly, until mixture thickens. Do not boil. Remove from heat; gradually add powdered sugar and vanilla, beating with whisk until smooth. Add additional water, 1/2 teaspoon at a time, until desired consistency.

Nutrition Facts : Calories 201.9, Fat 7.7, SaturatedFat 3.1, Cholesterol 23.9, Sodium 181.2, Carbohydrate 31.2, Fiber 2, Sugar 16.1, Protein 3.4

CHOCOLATE ALMOND CRESCENTS



Chocolate Almond Crescents image

If you like chocolate-covered almonds, you're in for a treat. These buttery, crumbly cookies make a thoughtful holiday gift. -Vicki Raatz, Waterloo, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 10

1-1/4 cups butter, softened
2/3 cup sugar
2 cups finely chopped almonds
1-1/2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup baking cocoa
1/8 teaspoon salt
1-1/4 cups semisweet chocolate chips, melted
1 to 2 tablespoons confectioners' sugar
Sweetened shredded coconut, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in almonds and vanilla. In another bowl, whisk flour, cocoa and salt; gradually beat into creamed mixture. Refrigerate, covered, 2 hours or until firm enough to shape., Preheat oven to 350°. Shape 2 teaspoons of dough into 2-in.-long logs; form each log into a crescent. Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool completely., Dip cookies halfway into melted chocolate, allowing excess to drip off. Place on waxed paper. If desired, sprinkle with coconut. Let stand until set. Cover dipped ends of cookies with waxed paper; dust undipped ends with confectioners' sugar. Store between pieces of waxed paper in airtight containers.

Nutrition Facts : Calories 85 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 27mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

More about "cocoa crescents recipes"

CHOCOLATE-FILLED CRESCENTS RECIPE - PILLSBURY.COM
Feb 15, 2022 Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on …
From pillsbury.com
  • Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.


EASY CHOCOLATE CRESCENTS - JUST 4 INGREDIENTS! - MOM …
Apr 29, 2017 You call for 1/2 tsp. of Cinnamon and 1 tsp. of sugar. But then the instruction call for using 1 tsp. of the cinnamon/sugar mixture on each …
From momontimeout.com


CHOCOLATE-FILLED CRESCENTS RECIPE - COOKSRECIPES.COM
Chocolate-Filled Crescents. Irresistibly sweet and so easy! Refrigerated crescent rolls are spread with a luscious cocoa and pecan filling, rolled up, baked and drizzled with a creamy chocolate …
From cooksrecipes.com


WALNUT CRESCENT COOKIES - STRETCH AND FOLDS
Ingredients. Cold butter – Grated for easy incorporation, ensuring a tender, flaky texture. All-purpose flour – The base for a sturdy yet delicate cookie dough.
From stretchandfolds.com


GET IN THE HOLIDAY SPIRIT WITH HOT COCOA-INSPIRED TRES LECHES
3 days ago Sure enough, you can alter the amount of flour in your favorite recipe to incorporate ½ cup of unsweetened cocoa powder. Instead of adding hot cocoa mix to the pourable milk …
From foodrepublic.com


BAKED HOT COCOA CHEESECAKE - ENTIRELY ELIZABETH
Dec 12, 2024 3. Bake, cool, and refrigerate the cheesecake. Place the springform pan and roasting pan in the oven, pour boiling water into the roasting pan (to make the water bath.
From entirelyelizabeth.com


HOT COCOA CRESCENT ROLLS - PAT COOKS
Recipe by Carly Sutton, @traderjoeslist, @patthespatula, @spicyjoes Trader Joe's Hot Cocoa Crescent Rolls
From patcooks.com


COCOA PECAN CRESCENTS - ASTRAY RECIPES
Stir together flour, cocoa and salt; gradually add to butter mixture, blending well. Stir in pecans. Cover; refrigerate dough 1 hour or until firm enough to handle.
From astray.com


GERMAN CHOCOLATE CRESCENT COOKIES - NINA'S RECIPES
Dec 8, 2024 They are traditionally made by hand and shaped into a crescent moon. The best results are obtained when the dough is made the day before. You can also dip the ends in hot …
From nina.recipes


CHOCOLATE AND PEANUT BUTTER CRESCENTS - COOKIE MADNESS
Jan 2, 2006 Sift together flour, cocoa powder and salt and set aside. With an electric mixer, cream the softened butter. Beat in vanilla and sugar. Add the two tablespoon egg and beat until thoroughly mixed.
From cookiemadness.net


EASY 3-INGREDIENT CHOCOLATE CRESCENTS: A DECADENT …
Dusted with Extra Flavor: Apart from powdered sugar, consider dusting the crescents with cocoa powder, cinnamon, or even a mix of sugar and citrus zest for an added flavor dimension. Drizzled with Sauce : For an extra touch of …
From easyinstantrecipes.com


CHOCOLATE-DIPPED CRESCENTS RECIPE - LAND O'LAKES
STEP 1. Combine powdered sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, cream of tartar and baking soda; beat at low speed until well mixed.
From landolakes.com


CHOCOLATE WALNUT CRESCENTS RECIPE - BAKING AND DESSERTS
Combine the flour, walnuts and cocoa; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle. On a lightly floured surface, roll out dough to ¼ …
From allbakingrecipes.com


COCOA PECAN CRESCENTS RECIPE | RECIPELAND
Stir together flour, cocoa and salt; gradually add to butter mixture, blending well. Stir in pecans. Cover; refrigerate dough 1 hour or until firm enough to handle.
From recipeland.com


CHOCOLATE HAZELNUT CRESCENTS RECIPE
Nov 5, 2010 Try this chocolate crescent recipe made with Pillsbury* Crescents and your favourite chocolate hazelnut spread. Skip to Content. Français. Search. Join Free ... 1/2 cup hazelnut spread with cocoa ; 1/2 cup chopped pecans (or …
From lifemadedelicious.ca


SNOWY WHITE CHOCOLATE CRESCENT COOKIES - MY DEAR …
Dec 20, 2014 Scrape down sides of bowl, then add flour and cocoa mixture. Blend on low speed until fully incorporated. The dough will be dry and crumbly. Shape a level tablespoonful of dough into a 3½-inch log. Slightly bend the log …
From mydearirene.com


CHOCOLATE KIPFERL: RECIPE FOR DELICIOUS CRUMBLY CRESCENTS - FRENCH …
Dec 10, 2024 5. After the dough has chilled, shape small portions into crescents or “moon” shapes. 6. Arrange the crescents on a baking sheet lined with parchment paper or lightly …
From frenchmoments.eu


CHOCOLATE CRESCENT ROLLS - MY GORGEOUS RECIPES
Mar 22, 2022 Ingredients needed. plain flour - or bread flour can be used too; full-fat milk - semi-skimmed also ok; fast-action dried yeast - make sure it's still active and not expired; caster sugar - or granulated sugar; vegetable oil - or …
From mygorgeousrecipes.com


CHOCOLATE CRUNCH COOKIES - AMEE'S SAVORY DISH
2 days ago Cocoa powder. It provides the deep, chocolatey flavor central to a good chocolate cookie. For a smoother, less acidic flavor, use Dutch-processed cocoa powder. ... Walnut …
From ameessavorydish.com


CHOCOLATE CHOCOLATE CRESCENTS - FLEISCHMANNSYEAST.COM
Curve ends to form crescents. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour. Bake at 375 ° F for 15 to 20 minutes or until done. Remove from sheet; cool on wire …
From fleischmannsyeast.com


HOT COCOA AND COFFEE (WITH COCOA POWDER) - LAURA FUENTES
3 days ago In the recipe card, you’ll find how to make hot cocoa and coffee using cocoa mix packets or instant coffee. But first, here’s how to make this easy recipe with the classic …
From laurafuentes.com


WALNUT CRESCENTS RECIPE - SOUTHERN LIVING
Dec 6, 2024 Shape crescent cookies: Shape into 26 (1-inch) balls (about 1 tablespoon each), and roll each ball on a lightly floured surface into a 3-inch rope. Place ropes 2 inches apart on …
From southernliving.com


EASY CHOCOLATE CRESCENT ROLLS - VALERIE'S KITCHEN
Jul 22, 2022 Recipes that use crescent roll dough like my Easy Ham and Cheese Stuffed Crescents and Sloppy Joe Squares are fun to make and super family-friendly. The concept of stuffing crescent roll dough with chocolate …
From fromvalerieskitchen.com


CHOCOLATE-CHERRY BABKA WITH BLACK SESAME AND COCOA CRUMBLE
2 days ago Meanwhile, make the syrup: In a small saucepan, combine sugar, kirsch and water. Bring to a simmer over medium heat, then simmer for 3 to 4 minutes, stirring occasionally until …
From latimes.com


TURN CRESCENT ROLLS INTO A DECADENT 3-INGREDIENT BREAKFAST TREAT
6 days ago It's always good to keep Pillsbury products in the back of your fridge, especially around the holidays. They require no real prep, making them easy to whip up when you've got …
From tastingtable.com


WHITE CHOCOLATE CRANBERRY SCONES - QUICHE MY GRITS
3 days ago See the recipe card at the end of this page for quantities and tips. ... crescent roll casserole and spinach dip frittata. During the holidays, serve non-alcoholic Christmas punch or …
From quichemygrits.com


COCOA CRESCENTS RECIPES
Stir in pecans. , Unroll crescent dough and separate into triangles. Spread about 2 rounded teaspoons of filling over each triangle to within 1/4 in. of edges. Roll up each from the wide …
From tfrecipes.com


Related Search