Cocoa Crème Fraîche Cupcakes Recipes

COCOA CRèME FRAîCHE CUPCAKES

Cocoa Crème Fraîche Cupcakes image

Make and share this Cocoa Crème Fraîche Cupcakes recipe from Food.com.

Provided by hauckster

Categories Dessert

Time 45m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
3 tablespoons all-purpose flour
2/3 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/2 cup unsalted butter, softened
6 tablespoons unsalted butter, softened
1 cup sugar
3 large eggs
1 teaspoon pure vanilla extract
3/4 cup creme fraiche, at room temperature and stirred until runny, plus more
creme fraiche, for serving

Steps:

Preheat the oven to 350°.
Line a 12-cup muffin pan with foil baking cups.
Put 4 additional foil cups on a small baking sheet.
Sift together the flour, cocoa powder, baking powder, salt and baking soda.
In a large bowl, beat the butter and sugar until light and fluffy.
At medium speed, add the eggs one at a time, beating until each one is fully incorporated before adding the next.
Add the vanilla.
At low speed, alternately beat in the dry ingredients and the 3/4 cup of crème fraîche in 2 batches.
Spoon the batter into the foil cups, filling each one two-thirds full.
Bake the cupcakes for 15 minutes, or until springy when gently pressed and a cake tester inserted in the center comes out clean.
Let cool slightly, then remove from the pan.
Place a dollop of crème fraîche on each cupcake and serve.

Nutrition Facts : Calories 309.8, Fat 20.9, SaturatedFat 12.7, Cholesterol 108.8, Sodium 276.5, Carbohydrate 29.3, Fiber 1.9, Sugar 16.9, Protein 4.2

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