Cocoa Colada Recipes

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COCOA COLADA ICE POPS



Cocoa Colada Ice Pops image

These creamy pops taste just like a sweet summer drink on a stick. The cocoa nibs add crunch and a touch of bitterness that contrasts nicely with the sweetness of the coconut milk and pineapple.

Provided by Food Network Kitchen

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 5

1/2 cup coconut milk
1/3 cup sugar
Kosher salt
1/2 a 4-pound pineapple, peeled and cored
2 tablespoons cocoa nibs

Steps:

  • Cook the coconut milk, sugar and a pinch of salt in a small saucepan over medium heat, stirring occasionally, until the sugar is completely melted, about 5 minutes. Let cool completely at room temperature, at least 30 minutes.
  • Meanwhile, roughly chop 3/4 of the pineapple half (you should have a heaping 2 cups of chopped pineapple). Cut the remaining pineapple into 1/3-inch pieces (about the size of a large corn kernel).
  • Puree the cooled coconut milk mixture and roughly chopped pineapple in a blender until completely smooth, scraping down the sides partway through if needed. Transfer the mixture to a large liquid measuring cup with a pouring spout. Stir in the remaining pineapple pieces and the cocoa nibs.
  • Pour the mixture into the molds, leaving 1/4 inch of space at the top (the mixture will expand). Insert the sticks. Freeze until solid, 5 hours to overnight. Unmold, and enjoy immediately.

TEQUILA COLADA



Tequila Colada image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 tequila colada

Number Of Ingredients 0

Steps:

  • Combine 5 ounces orange-pineapple juice, 2 ounces reposado tequila and 1 ounce cream of coconut in a shaker with ice and shake until cold, about 20 seconds. Strain into a glass filled with crushed ice. Garnish with a pineapple wedge.

MOCK COLADA



Mock Colada image

Turn your favorite coconut-flavored seltzer into a bubbly virgin pina colada.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 7

2 tablespoons freshly squeezed lime juice
1/2 cup pineapple juice
2 tablespoons coconut milk
1 tablespoon honey
1/4 cup coconut-flavor seltzer
2 maraschino cherries
2 small wedges fresh pineapple

Steps:

  • Add 3 to 4 ice cubes to a cocktail shaker, plus the lime juice, pineapple juice, coconut milk and honey. Cover and shake to dissolve the honey and chill the drink. Strain into a 15- to 20-ounce hurricane glass filled with crushed ice. Top off with the seltzer. Spear the maraschino cherries and pineapple wedges on a cocktail pick for the garnish.

TOASTED COCO COLADA



Toasted Coco Colada image

Make and share this Toasted Coco Colada recipe from Food.com.

Provided by morgainegeiser

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

3 ounces pina colada nonalcoholic drink mix
1 1/2 ounces coconut milk
1/2 ounce caramel syrup
1/2 ounce coconut syrup
1 cup ice
1 lime wedge
toasted coconut flakes, ground

Steps:

  • Blend first 5 ingredients in blender until slushy.
  • Coat rim of daiquiri glass with lime wedge; dip glass into ground toasted coconut flakes.
  • Pour into a daiquiri glass.

Nutrition Facts : Calories 87.9, Fat 7.9, SaturatedFat 7, Sodium 27.1, Carbohydrate 4.6, Fiber 1.2, Sugar 2.9, Protein 1.3

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