Cocoa Cinnamon Spread Recipes

DOUBLE CHOCOLATE CINNAMON MINI CUPCAKES (GLUTEN-FREE RECIPE)

Double Chocolate Cinnamon Mini Cupcakes (Gluten-Free Recipe) image

Chocolate, cocoa and Cinnamon Sugar Butter Spread combine in these delicious petite cakes. Swirled chocolate cinnamon frosting makes these holiday bites irresistible.

Provided by Land O'Lakes

Categories Cupcake Cinnamon Cake Dessert

Yield 30 mini cupcakes

Number Of Ingredients 18

Ingredients

Cupcakes
1/2 cup sugar
1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread
1/4 cup buttermilk *
1 (1-ounce) square unsweetened baking chocolate, melted
1 large Land O Lakes® Egg
1 teaspoon vanilla
1 cup Gluten-Free Flour Blend , (see below)
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup boiling water
Frosting
1/3 cup Land O Lakes® Cinnamon Sugar Butter Spread
1 (1-ounce) square unsweetened baking chocolate, melted
2 cups powdered sugar
2 tablespoons unsweetened cocoa
1/3 cup Land O Lakes® Heavy Whipping Cream
Decorator sprinkles, if desired

Steps:

Heat oven to 350°F. Place foil or paper baking cups into 30 mini (1 1/4-inch) muffin pan cups. Set aside.
Combine sugar and 1/4 cup Cinnamon Sugar Butter Spread in bowl; beat at medium speed until well mixed. Add buttermilk, 1 ounce melted chocolate, egg and vanilla; continue beating until well mixed. Add gluten-free flour blend, baking soda and salt; beat at low speed until well mixed. Add boiling water; continue beating until smooth.
Spoon about 1 tablespoon batter into each prepared muffin pan cups. Bake 10-12 minutes or until toothpick inserted in center comes out clean. Cool completely.
Place 1/3 cup Cinnamon Sugar Butter Spread and melted chocolate in bowl. Beat at medium speed until creamy. Gradually add powdered sugar and cocoa, alternately with whipping cream, beating well after each addition until creamy.
Pipe or frost each cupcake with about 1 tablespoon frosting; sprinkle with decorator sprinkles, if desired.

Nutrition Facts : Calories 110 calories, Fat 4 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 75 milligrams, Carbohydrate 18 grams, Fiber 1 grams, Sugar grams, Protein 1 grams

COCOA CINNAMON SPREAD

Cocoa Cinnamon Spread image

If you like cinnamon toast--and who doesn't--you'll want to keep plenty of this quick and easy spread on hand. It's especially nice to give as gifts for the holidays.

Provided by Allrecipes Member

Time 10m

Yield 32

Number Of Ingredients 4

Ingredients

1 pound butter or margarine, softened
1 pound confectioners' sugar
2 tablespoons baking cocoa
2 tablespoons ground cinnamon

Steps:

In a mixing bowl, beat butter, sugar, cocoa and cinnamon until smooth. Spread on hot toast.

Nutrition Facts : Calories 158.8 calories, Carbohydrate 14.7 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 82 mg, Sugar 13.9 g

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