Cocoa Chewy Brownie Recipes

NESTLE CHEWY COCOA BROWNIES

Steps:

• Preheat oven to 350° F and grease a 13 x 9-inch baking pan.
• Combine sugar, butter, and water in large bowl.
• Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder, and salt in medium bowl; stir into the sugar mixture. Stir in nuts.
• Spread into prepared baking pan.
• Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.
• Sprinkle with powdered sugar and cut into bars.

CHEWIEST BROWNIES

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper.
• Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until well combined. It should be very thick and sticky.
• Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.

CHEWY COCOA BROWNIES

Steps:

• PREHEAT oven to 350° F.
• Grease 13 x 9-inch baking pan.
• COMBINE sugar, butter and water in large bowl.
• Stir in eggs and vanilla extract.
• Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture.
• Stir in nuts.
• Spread into prepared baking pan.
• BAKE for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.
• Cool completely in pan on wire rack.
• Sprinkle with powdered sugar.
• Cut into bars.

CHEWY BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
• Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
• Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
• Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.

COCOA CHEWY BROWNIE RECIPE

Steps:

• Heat oven to 325°F.
• Line 8-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray.
• Place butter in large saucepan. Add sugar and cocoa powder; cook on low heat 3 min. or until butter is melted and mixture is well blended, stirring frequently. (Mixture will be thick.) Remove from heat. Whisk in eggs, coffee concentrate and vanilla until blended. Stir in nuts and flour.
• Pour into prepared pan.
• Bake 40 to 45 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.