Cocoa Cheesecake Recipe 465

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE CHEESECAKE II



Chocolate Cheesecake II image

Chocolate-y goodness in a cheesecake is what you get from this recipe using cocoa and chcoolate chips with the cream cheese standard.

Provided by Diane Young

Categories     Desserts     Cakes     Cheesecake Recipes     Chocolate Cheesecake Recipes

Yield 12

Number Of Ingredients 13

1 ½ cups chocolate cookie crumbs
2 tablespoons white sugar
¼ cup butter, melted
¼ cup semisweet chocolate chips
¼ cup heavy whipping cream
3 (8 ounce) packages cream cheese, softened
1 cup white sugar
⅓ cup unsweetened cocoa powder
3 eggs
1 teaspoon vanilla extract
1 ½ cups semisweet chocolate chips
¼ cup heavy whipping cream
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F ( 175 degrees C). Lightly grease a 9 inch springform pan.
  • In a small bowl, mix together 1 1/2 cups chocolate wafer crumbs, 2 tablespoons sugar, and melted butter. Press onto the bottom and 1 1/2 inch up the sides of the prepared 9 inch springform pan. Bake at 350 degrees F (175 degrees C) for 10 minutes. Allow to cool. Reduce oven temperature to 325 degrees F (165 degrees C).
  • To Make Filling: In a small saucepan, heat 1/4 cup whipping cream and 1/4 cup chocolate chips, stirring constantly, until chips are melted. Remove from heat.
  • In a large mixing bowl, beat cream cheese and 1 cup of sugar until smooth. Add cocoa and beat well. Add eggs and beat on low until just blended. Stir in 1 teaspoon vanilla and reserved chocolate mixture until blended. Pour over crust. Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes or until center is almost set.
  • To Make Topping: In a small saucepan, heat 1/4 cup whipping cream and 1 teaspoon vanilla until just before boiling. Stir constantly and be careful not to boil over. Have 1 1/2 cups chocolate chips ready in a small bowl. Pour in the hot cream and stir with a spoon until smooth. Spread over baked cheesecake and refrigerate overnight.

Nutrition Facts : Calories 539.5 calories, Carbohydrate 47.6 g, Cholesterol 132.1 mg, Fat 37.9 g, Fiber 2.7 g, Protein 8.5 g, SaturatedFat 22.5 g, Sodium 298.7 mg, Sugar 36.6 g

More about "cocoa cheesecake recipe 465"

HOT COCOA CHEESECAKE - MY BAKING ADDICTION
Dec 2, 2018 Pour batter into prepared crust. Place pan into a larger pan and pour boiling water into the larger pan until halfway up the side of the …
From mybakingaddiction.com
  • Preheat oven to 350°F. Tightly wrap a 9-inch springform pan in heavy duty foil. This step prevents leaks when using a water bath. I also take the extra step by placing the foil wrapped springform pan inside an oven bag while baking, but this is optional. Lightly spray the inside of the pan with nonstick cooking spray.
  • Mix together the Oreo cookie crumbs and butter and press them into the bottom of your pan. Bake for 8 minutes and place on a wire rack to cool.
  • Combine the chocolate chips and coffee creamer in a large microwave-safe bowl. Microwave at 50% power in 30-second increments until the chocolate is melted and the mixture is smooth. Be sure to stir the mixture every 30 seconds. Set aside to cool while you prepare the filling.


HOT COCOA CHEESECAKE RECIPE - BETTYCROCKER.COM
Stir in cocoa and 1/4 cup melted butter until well blended. Press very firmly on bottom and 1/2 inch up side of pan. Bake 14 to 16 minutes or until set in center.
From bettycrocker.com


REESE’S CHOCOLATE PEANUT BUTTER CHEESECAKE RECIPE - CHEF'S …
1/3 cup cocoa; 1/3 cup butter or 1/3 cup margarine, melted; 8 ounce packages cream cheese, softened; 14 ounce can sweetened condensed milk; 4 ounces Reese’s peanut butter chips, …
From chefsresource.com


CHOCOLATE CHEESECAKE | NIGELLA'S RECIPES | NIGELLA …
Finally add the cocoa dissolved in hot water and the melted chocolate, and mix to a smooth batter. Take the springform tin out of the freezer and line the outside of the tin with a good layer of clingfilm, and then another layer of strong foil over …
From nigella.com


CHOCOLATE CHEESECAKE RECIPE - HERSHEY'S
3. Beat cream cheese in large bowl. Add cocoa mixture; beat well. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; beat well.
From hersheyland.com


HOT CHOCOLATE CHEESECAKE RECIPE - CHEF'S RESOURCE …
Assemble the cheesecake: Place the cheesecake inside a roasting pan and fill with enough hot water to go halfway up the side of the springform pan. Bake for 1 hour 10 minutes to 1 hour 20 minutes, or until the edge is set but the center …
From chefsresource.com


PEPPERMINT CHEESECAKE - PIES AND TACOS
Dec 15, 2024 Oreo Peppermint Cheesecake: Use peppermint-flavored Oreos for the crust and fold in crushed Oreos to the peppermint batter for an extra layer of crunch and flavor. Top with …
From piesandtacos.com


HOT COCOA CHEESECAKE - THE SQUEAKY MIXER
Directions. Preheat the oven to 325 degrees, lightly grease a 9-inch springform pan with cooking spray, and then set aside. In a food processor, combine all ingredients for the hot cocoa crust.
From thesqueakymixer.com


CHOCOLATE CHEESECAKE | PHILADELPHIA | RECIPES - KRAFT …
Beat cream cheese in large bowl with electric mixer on medium speed until well blended. Add 1/2 cup of the sour cream, the granulated sugar, cocoa powder, flour and vanilla; beat until well blended. Add eggs, one at a time, beating on …
From kraftheinz.com


COCOA CHEESECAKE RECIPE - BAKER RECIPES
Jan 18, 2016 16 oz Cream cheese; softened 3/4 c Sugar; plus… 2 tb Sugar; (divided) 1/2 c Hershey’s Cocoa 2 ts Vanilla extract; divided 2 Eggs 1 c Dairy sour cream Graham Crust …
From bakerrecipes.com


TRIPLE CHOCOLATE CHEESECAKE RECIPE - CHEF'S RESOURCE RECIPES
2 ounces white chocolate; Directions Preparing the Crust. Preheat the oven to 325°F (165°C). Butter the bottom and side of a 9-inch springform pan.
From chefsresource.com


CHOCOLATE CHEESECAKE RECIPE - CHEF'S RESOURCE RECIPES
1 cup semisweet chocolate, chopped; 1/2 cup heavy cream; 1 tablespoon dark corn syrup; Directions. Preheat the oven: Preheat the oven to 350°F (180°C). Make the crust: Process the graham cracker crumbs, butter, and cocoa …
From chefsresource.com


HOT COCOA BAKED CHEESECAKE - COCOA CLASSICS® COCOA MIX
When done, set aside to cool for 25–30 minutes. Refrigerate 1–2 hours before serving. Putting the warm cheesecake in the refrigerator will cause condensation to form in puddles on the …
From cocoaclassics.com


RICH CHOCOLATE CHEESECAKE | RECIPES - HERSHEYLAND
2. Beat cream cheese, sugar, cocoa, sour cream and vanilla in large bowl on medium speed of electric mixer until smooth. Add flour and eggs; beat well.
From hersheyland.com


BEST HOT COCOA CHEESECAKE RECIPE - HOW TO MAKE HOT …
Jan 9, 2018 Step 3 Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer using the paddle attachment, beat cream cheese, hot chocolate mix, and sugar. Add eggs, one at a time, then ...
From delish.com


COCOA CHEESECAKE RECIPES - 8 RECIPES - PETITCHEF
Ingredients: Ingredients for Brownies: 5 ounces bittersweet chocolate, chopped 1/2 cup plus 2 tablespoons all-purpose flour 1/2 cup unsweetened cocoa powder 1/4...
From en.petitchef.com


HOT COCOA CHEESECAKE - MARIA'S MIXING BOWL
Jan 11, 2022 Step 3: Make the Cheescake. Line the bottom of a 7-inch spring-form pan with parchment paper. Combine the softened cream cheese, sugar, heavy cream, vanilla, and eggs …
From mariasmixingbowl.com


HOT COCOA CHEESECAKE MINIS | PHILADELPHIA | RECIPES …
Beat cream cheese, 1/2 cup sugar and 1/4 cup cocoa powder in medium bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
From kraftheinz.com


74 COCOA CHEESECAKE RECIPES | RECIPELAND
From Cappuccino Chocolate Cheesecake to Cheesecake with Raspberries and Chocolate. 74 cocoa cheesecake recipes with ratings, reviews and recipe photos. Recipes Ingredients …
From recipeland.com


BAKED HOT COCOA CHEESECAKE - ENTIRELY ELIZABETH
Dec 12, 2024 3. Bake, cool, and refrigerate the cheesecake. Place the springform pan and roasting pan in the oven, pour boiling water into the roasting pan (to make the water bath.
From entirelyelizabeth.com


Related Search