Cocoa Café Olé Recipes

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CHOCOLATE CAFE AU LAIT



Chocolate Cafe au Lait image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 5

2 cups half-and-half or whole milk
2 cups strong coffee
1 rounded tablespoon sugar
2 tablespoons cocoa powder
Favorite cookies, for dunking

Steps:

  • Heat half-and-half or whole milk over low heat. Pour coffee into milk. Combine sugar and cocoa in the coffeepot. Pour the hot milk and coffee back into the coffeepot and stir to combine. Serve.

SAMBUCA CAFE OLE



Sambuca Cafe Ole image

With a twist... Sambuca mocha ole: Replace the white Sambuca with black Sambuca. Add 1 tablespoon cocoa powder to the ingredients in the cocktail shaker in step 1. Shake until well combined. Serve immediately.

Provided by Sonya01

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

125 ml freshly brewed espresso coffee, chilled
125 ml light cream
2 tablespoons white sambuca
2 tablespoons coffee-flavored liqueur (such as Kahlua)
ice cube

Steps:

  • Combine the coffee, cream, Sambuca, coffee liqueur and ice cubes in a cocktail shaker. Shake until well combined.
  • Pour the coffee mixture among serving glasses and serve immediately.

Nutrition Facts : Calories 176.7, Fat 12.2, SaturatedFat 7.6, Cholesterol 41.2, Sodium 35.1, Carbohydrate 7.9, Sugar 5.7, Protein 1.8

ACAPULCO CAFE OLé



Acapulco Cafe Olé image

Number Of Ingredients 5

2/3 cup dry milk powder
1/3 cup sugar
1/4 cup coffee instant powder or granules
2 tablespoons unsweetened cocoa
Cinnamon sticks or ground cinnamon

Steps:

  • Place dry milk powder, sugar, coffee powder or granules, and cocoa powder in a blender. Cover and blend thoroughly. Store in an airtight container in a cool place. Makes about 1 cup.To make one serving, place 1 level tablespoon mix in an 8-ounce cup pour in 3/4 cup vigorously boiling water, stirring to dissolve mixture. Sweeten to taste. Stir with a cinnamon stick or add a dash of ground cinnamon.

Nutrition Facts : Nutritional Facts Serves

COCOA CAFé OLé



Cocoa Café Olé image

Make and share this Cocoa Café Olé recipe from Food.com.

Provided by diner524

Categories     Beverages

Time 12m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup sugar
1/3 cup unsweetened cocoa
3 tablespoons instant coffee powder
1/2 teaspoon ground cinnamon
4 cups milk

Steps:

  • Combine sugar, cocoa, instant coffee and cinnamon in large saucepan. Gradually stir in milk; heat stirring occasionally, to serving temperature. Pour into mug or cup. Serve immediately.

Nutrition Facts : Calories 274.9, Fat 9.9, SaturatedFat 6.1, Cholesterol 34.2, Sodium 121.9, Carbohydrate 41.3, Fiber 2.5, Sugar 25.1, Protein 9.7

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