Cocoa Caf Ol Recipes

EVERYDAY COCOA CAKE

Everyday Cocoa Cake image

Categories Cake Chocolate Dessert Bake Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/4 teaspoons baking soda
3/4 teaspoon salt
1 1/2 sticks (3/4 cup) unsalted butter, softened
1 3/4 cups packed light brown sugar
2 large eggs
1 teaspoon vanilla
1 1/3 cups water
Confectioners sugar for dusting

Steps:

Preheat oven to 350°F. Butter a 9- by 2-inch round cake pan and dust with flour, knocking out excess.
Whisk together flour, cocoa, baking soda, and salt.
Beat together butter and brown sugar with an electric mixer until pale and fluffy. Add eggs 1 at a time, beating well after each addition, then beat in vanilla.
Add flour mixture and water alternately in batches, beginning and ending with flour and mixing just until combined.
Pour batter into cake pan and bake in middle of oven until springy to the touch and a tester inserted in center comes out clean, 55 minutes to 1 hour. Cool in pan 1 hour. Invert onto a rack, then turn right side up and dust with confectioners sugar.

COCOA CAFé OLé

Cocoa Café Olé image

Found this on Hershey's web site and it is yummy!!

Provided by Lynn Dine

Categories Hot Drinks

Time 10m

Number Of Ingredients 5

Ingredients

1/2 c sugar
1/3 c unsweetened cocoa
3 Tbsp instant coffee powder
1/2 tsp ground cinnamon
4 c milk

Steps:

1. Combine sugar, cocoa, instant coffee and cinnamon in large saucepan. Gradually stir in milk; heat stirring occasionally, to serving temperature. Pour into mug or cup. Serve immediately.

COCOA CAKE

Cocoa Cake image

THIS CAKE is so moist it doesn't need frosting. I simply sprinkle powdered sugar over the top. It's my favorite dessert to bring for potlucks, and there's never a piece left to take home! -Beulah Sak, Fairport, New York

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 9 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups all-purpose flour
1 cup sugar
3 tablespoons baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup canola oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup cold water
Confectioners' sugar

Steps:

Preheat oven to 350°. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water over all. Beat on low speed until thoroughly combined (batter will be thin). , Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with confectioners' sugar.

Nutrition Facts : Calories 242 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 272mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.

COCOA CAFé OLé

Cocoa Café Olé image

Make and share this Cocoa Café Olé recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup sugar
1/3 cup cocoa
3 tablespoons powdered instant coffee
1/2 teaspoon ground cinnamon
4 cups milk

Steps:

Combine sugar, cocoa, instant coffee and cinnamon in large saucepan.
Gradually stir in milk; heat stirring occasionally, to serving temperature.
Pour into mug or cup.
Serve immediately.

Nutrition Facts : Calories 274.9, Fat 9.9, SaturatedFat 6.1, Cholesterol 34.2, Sodium 121.9, Carbohydrate 41.3, Fiber 2.5, Sugar 25.1, Protein 9.7

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