Cocoa Butter Mochi Recipes

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COCOA BUTTER MOCHI



Cocoa Butter Mochi image

If you've had mochi before, this is not like the mochi you normally eat at New Years; it has a rich, slightly sweet, chocolate flavor. The mochiko powder can probably be found in the oriental section of your grocery store. A secretary in my office made this recipe; she got the recipe from one of those recipe cards you can get at the grocers. For the cocoa, the recipe says you can use Nestles ... I use Ghiradelli,

Provided by marisk

Categories     Lunch/Snacks

Time 1h15m

Yield 32 serving(s)

Number Of Ingredients 9

2 cups mochiko sweet rice flour
1 3/4 cups sugar, granulated
3 tablespoons cocoa, ground
1 tablespoon baking soda
12 ounces evaporated milk
13 1/2 ounces coconut milk
1/4 cup butter, melted
2 eggs, beaten
1 1/2 teaspoons pure vanilla extract

Steps:

  • Pre-heat oven to 350 degrees.
  • In a large mixing bowl, sift together dry ingredients.
  • In a separate bowl , combine wet ingredients.
  • Add the dry mixture to the wet mixture in small amounts.
  • Mix until until all ingredients are well combined.
  • Pour mixture in a 9" x 13" buttered pan- will also fit in two 8"x8" pans.
  • Bake for 1 hr.
  • Test with toothpick - comes out clean when done.
  • Let cool before cutting.
  • Yield may differ according to the size of the pieces-- suggest cutting in squares or 1"x2" rectangles -- it is rich.

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