Cocoa Branana Muffins Recipes

BANANA CACAO MUFFINS

Banana Cacao Muffins image

This recipe is super simple and super health-conscious, but it tastes delicious and is great for breakfast and snacks on the go!

Provided by Emily Wong

Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes

Time 23m

Yield 8

Number Of Ingredients 4

Ingredients

2 bananas
2 eggs
¼ cup cacao powder
½ teaspoon chia seeds, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with cupcake liners.
Mash bananas in a bowl. Mix in eggs. Add cacao powder; mix until batter is well combined.
Fill each cupcake liner with 1 ice cream scoopful of batter. Sprinkle a pinch of chia seeds on top of each muffin.
Bake in the preheated oven until tops spring back when lightly pressed, 11 to 13 minutes. Cool on a rack for about 2 minutes.

Nutrition Facts : Calories 59.7 calories, Carbohydrate 7.9 g, Cholesterol 46.5 mg, Fat 2.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 17.8 mg, Sugar 3.7 g

COCOA BANANA MUFFINS

Cocoa Banana Muffins image

One of my favourite muffins, sweeter than most breakfast muffins but still a long way from being cupcakes in disguise which too many muffins are. NOTE: I have adjusted the quantity of flour thantks to my reviewers.

Provided by Jenny Sanders

Categories Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 11

Ingredients

2 cups mashed ripe bananas
2 large eggs
3/4 cup buttermilk
3 tablespoons vegetable oil
1 teaspoon vanilla
1 2/3 cups whole wheat flour
1/2 cup cocoa, sifted
3/4 cup dark brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Steps:

Preheat oven to 350°F.
Butter or put paper cups in muffin pan.
Mash bananas.
Whisk in eggs, buttermilk, vegetable oil and vanilla.
Mix the dry ingredients.
Be sure to sift the cocoa.
Mix wet and dry ingredients until just blended.
Spoon the batter into the muffin cups.
Bake for 20-25 minutes, until done.
If you like, lay a slice of banana over each muffin before baking.

COCOA BRANANA MUFFINS

Cocoa Branana Muffins image

Cocoa Branana Muffins recipe 20

Categories Muffins Baked Goods Bran Bananas

Time 40m

Yield 12

Number Of Ingredients 22

Ingredients

all-purpose flour
sugar
baking powder
salt
cocoa powder
bran flakes cereal
milk, skim
egg whites
vegetable oil
bananas
nonstick cooking spray
all-purpose flour
sugar
baking powder
salt
cocoa powder
bran flakes cereal
milk, skim
egg whites
vegetable oil
bananas
nonstick cooking spray

Steps:

Stir together flour, sugar, baking powder, salt, and cocoa. Set aside. In large mixing bowl, combine bran cereal and milk. Let stand 5 minutes or until cereal softens. Add egg whites and oil. Beat well. Stir in bananas. Add flour mixture stirring only until combined. Portion batter evenly into twelve 2½ inch muffin-pan cups coated with cooking spray. Bake at 400℉ (200℃) about 25 minutes or until lightly browned. Serve warm.

Nutrition Facts :

COCOA BRANANA MUFFINS

Cocoa Branana Muffins image

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons unsweetened baking cocoa
1 1/2 cups All-Bran® Original
3/4 cup fat-free milk
2 egg whites
1/4 cup vegetable oil
1 cup sliced, ripe banana (about 1 medium)

Steps:

1. Stir together flour, sugar, baking powder, salt and cocoa powder. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg whites and oil. Beat well. Stir in bananas. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.3. Bake at 400°F about 23 minutes or until lightly browned. Serve warm.

Nutrition Facts : Nutritional Facts Serves

CHOCOLATE BANANA MUFFINS

Chocolate Banana Muffins image

These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!

Provided by Anonymous

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 12

Ingredients

1 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup white sugar
½ cup canola oil
1 egg
¼ cup milk
1 teaspoon vanilla extract
2 large very ripe bananas, mashed
¾ mini semisweet chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
Divide batter among the muffin cups, filling each about 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 205.1 calories, Carbohydrate 26.9 g, Cholesterol 14 mg, Fat 10.3 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 218.5 mg, Sugar 11.5 g

COCOA OATMEAL MUFFINS

Cocoa Oatmeal Muffins image

Make and share this Cocoa Oatmeal Muffins recipe from Food.com.

Provided by Redsie

Categories Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups flour
1 cup sugar
3/4 cup oats
1/3 cup cocoa powder
1 tablespoon baking powder
1 teaspoon salt
2 eggs
1 cup low-fat milk
1/2 cup butter or 1/2 cup margarine, melted
1 teaspoon vanilla
1 cup nuts, chopped

Steps:

Stir together flour, sugar, oats, cocoa, baking powder and salt in large bowl.
Beat eggs, milk, melted butter and vanilla in small bowl.
Add milk mixture and nuts all at once to dry ingredients, stirring until just moistened.
Spoon batter into 12 greased muffin cups.
Bake at 400°Ffor 15 to 20 minutes, or until done.
Serve warm with Honey Spread (Beat together 1/2 cup (125 mL) butter and 1/3 cup (75 mL) honey until smooth. Makes about 3/4 cup).

Nutrition Facts : Calories 312.9, Fat 15.7, SaturatedFat 6.4, Cholesterol 52.4, Sodium 450.4, Carbohydrate 38.7, Fiber 3.2, Sugar 18.4, Protein 7.2

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