Cocoa Blocks Recipes
HOMEMADE CHOCOLATE WITH COCONUT OIL
This ultra-rich and decadent homemade chocolate is made with cocoa powder, coconut oil, honey, and chopped nuts.
Provided by Vered DeLeeuw
Categories Dessert
Time 35m
Number Of Ingredients 4
Steps:
- Place the coconut oil in a medium microwave-safe bowl. If it's solid, microwave it for 20-30 seconds to melt it.
- Sift the cocoa powder into the melted coconut oil. Use a small rubber spatula to combine.
- Mix in the honey, then the ground almonds.
- Use a spoon to transfer the mixture into a candy silicone mold. Freeze for 20 minutes, until completely set.
- Gently release the chocolate pieces from the mold. Keep the homemade chocolate in the fridge in an airtight container.
Nutrition Facts : ServingSize 0.25 recipe, Calories 202 kcal, Carbohydrate 13 g, Protein 2 g, Fat 17 g, Sodium 71 mg, Fiber 3 g, Sugar 9 g
(HOT CHOCOLATE) COCOA BLOCKS
Simply swirl these blocks of chocolate into a mug of steaming hot milk for a special treat! Another great recipe from King Arthur Flour.
Provided by Southern Polar Bear
Categories Beverages
Time 12h30m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 5
Steps:
- 1) Line an 8" x 8" pan with parchment paper or aluminum foil.
- 2) Heat the cream and condensed milk over low heat until steaming.
- 3) Remove from the heat and add the chocolate; allow it to gently melt.
- 4) After about 10 minutes, return the chocolate mixture to low heat to completely melt the chocolate.
- 5) Whisk vigorously until the mixture is thick and shiny.
- 6) Pour the chocolate mixture into the pan; shake the pan gently to level.
- 7) Set aside overnight to slowly set up.
- 8) Run a knife around the edge of the pan and turn out onto a clean cutting surface.
- 9) Slice into 1 ¼" cubes. Heat a knife in hot water and wipe dry before each cut, for smoothest cuts.
- 10) Stick a wooden stick into the center of each block.
- 11) Wrap in waxed paper, parchment, or plastic wrap to store.
- 12) You can also add a few drops of flavoring oil (like hazelnut, coffee, or vanilla) to the mixture, or roll the blocks in cocoa or crushed candy canes, to kick it up a notch.
Nutrition Facts : Calories 127.8, Fat 7.8, SaturatedFat 4.7, Cholesterol 8.3, Sodium 17.5, Carbohydrate 15.9, Fiber 1.3, Sugar 13.7, Protein 1.9
COCOA BLOCKS
Like fudge on a stick. Swirl these blocks into a mug of hot milk and enjoy luscious hot chocolate, or nibble the chocolate blocks directly from the stick. These cocoa blocks are fantastic for kids and adults alike! They taste amazing and are fun to swirl in your hot beverage-- coffee or hot milk.Think of these confections as you would ganache. They will keep at room temperature 3-4 days, in the fridge about 10 days, in the freezer up to 30 days. Prep time does not include the overnight set-up time.
Provided by dojemi
Categories Dessert
Time 30m
Yield 3 dozen
Number Of Ingredients 5
Steps:
- Line an 8" x 8" pan with parchment paper or aluminum foil.
- Heat the cream and condensed milk over low heat until steaming.
- Remove from the heat and add the chocolate; allow it to gently melt.
- After about 10 minutes, return the chocolate mixture to low heat to completely melt the chocolate.
- Whisk vigorously until the mixture is thick and shiny.
- Add a few drops of flavoring oil if you like; hazelnut, coffee, or vanilla are popular flavors.
- Pour the chocolate mixture into the pan; shake the pan gently to level.
- Sprinkle with cocoa, if desired.
- Set aside overnight to slowly set up.
- Run a knife around the edge of the pan and turn out onto a clean cutting surface.
- Slice into 1 ¼" cubes. Heat a knife in hot water and wipe dry before each cut, for smoothest cuts.
- Stick a wooden stick into the center of each block.
- Roll in cocoa or crushed peppermint candy, if desired.
- Wrap in waxed paper, parchment, or plastic wrap to store.
More about "cocoa blocks recipes"
HOT COCOA BOMBS (PLUS VARIATIONS) - EASY DESSERT RECIPES
From easydessertrecipes.com
Ratings 1Calories 332 per servingCategory Candy, Drinks
- In a medium microwave safe bowl, melt just a few blocks of the chocolate in 60 second increments, stirring each time. The chocolate blocks are sold in 24 oz packages, and I usually only use half of the package at a time to make the bombs. Using this amount, I easily made 8-10. (My molds are 2 inches.) I also melt in small portions so it doesn’t have time to harden while I’m using the spoon to fill the molds.
- Fill the molds by using the back of a spoon and move the chocolate around the inside of the mold until it is completely covered. Once the chocolate has hardened, use the spoon to add an additional layer of chocolate around the rim of each mold. Once the chocolate has firmed, remove the spheres from the molds, and repeat with the white chocolate, if you are making them as well. Once you have an equal amount of spheres, fill one side with a spoonful of hot cocoa, and a small spoonful of flavored chips, or candies, then add a few mini marshmallows.
- To attach the spheres together, microwave a small plate, for about 30 seconds, until it is warm. Place the rim of the empty side of the chocolate sphere onto the plate, until it just begins to melt, then quickly attach the spheres together. You may need to gently brush a small amount of chocolate around the seam, to make sure they are attached. I have also made the bombs by dipping the rim of one side into warm chocolate to use as a glue. This works better, in my opinion, but you have to let the chocolate cool but still be warm, and dip quickly, or the sphere will melt, so I don’t recommend it for the first time you make the bombs.
HOW TO MAKE HOT COCOA - THE COOKFUL
From thecookful.com
4.8/5 (9)Total Time 5 minsAuthor Christine PittmanCalories 192 per serving
- In mug, stir together sugar, cocoa powder, and 2 tablespoons of the milk until combined and there are no chunks of cocoa powder.
- Microwave 1 minute. Stir then microwave for an additional 30 seconds or until hot. Add a pinch of salt and stir.
HOW TO SUBSTITUTE CHOCOLATE CHIPS FOR COCOA | LEAFTV
From leaf.tv
Author Katherine Harder
COCOA BEANS – MINECRAFT WIKI
From minecraft.fandom.com
Hardness 0.2Stackable Yes (64)Renewable YesTransparent Yes
HOW TO MAKE HOT COCOA BOMBS AT HOME, ACCORDING TO A TIKTOK ...
From tasteofhome.com
Author Laurie DixonEstimated Reading Time 3 mins
WHAT IS COCOA POWDER? - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 6 mins
COCOA BLOCKS RECIPE | KING ARTHUR FLOUR RECIPES, CHOCOLATE ...
From pinterest.com
CACAO RECIPES, USING RAW CHOCOLATE FOR SUPERFOOD DESSERTS
From superfoodevolution.com
RECIPE N° 811 - 811 | CALLEBAUT
From callebaut.com
HOW TO SUBSTITUTE FOR COCOA POWDER WITH DARK CHOCOLATE ...
From bakeschool.com
COCOA BLOCKS | KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (31)Total Time 1 hr 20 minsServings 36Calories 121 per serving
- Line an 8" square pan with parchment or foil., In a 2-quart saucepan, heat the cream and condensed milk until steaming.
- Let the mixture sit for 10 minutes., Return the pan to the stove over low heat and whisk vigorously until the chocolate is completely melted and the mixture is thick and shiny.
9 DELICIOUS RECIPES FOR HOT CHOCOLATE WITH COCOA POWDER ...
From threesnackateers.com
- Homemade Hot Chocolate Like Grandma Made. This classic Homemade Hot Chocolate Like Grandma Made recipe tastes exactly like the title states: it's creamy and an original recipe that will have you basking in childhood memories.
- Peppermint Hot Chocolate. Peppermint Hot Chocolate is a fun treat and made with real candy canes! Made in a blender, this easy recipe consists of only six ingredients and is ready in no time.
- Healthy Hot Chocolate. Healthy Hot Chocolate is made with walnuts and comforting flavors of cocoa and vanilla.
- Raspberry Hot Cocoa. Raspberry Hot Cocoa is the perfect way to wind down after a busy day out in the cold. Dairy-free and made with low glycemic sweeteners, you will love this vegan hot chocolate recipe that is both nourishing AND delicious!
- Keto Hot Chocolate Recipe. This Keto Hot Chocolate Recipe is super low carb and great for anyone looking for a healthier treat.
- Christmas Hot Chocolate. With just a few simple ingredients, this Christmas Hot Chocolate recipe is creamy and sweet! Made with a candy cane whipped cream, this decadent beverage is made with cocoa powder and ready in no time.
- Bulletproof Hot Chocolate (Paleo, AIP, Keto, GAPS) Bulletproof Hot Chocolate is healthy and sweet and great for any time of the day!
- Whipped Chocolate (Dalgona Chocolate) Hot Chocolate. Intrigued by the latest Dalgona trend? If so, then learn how to make this Whipped Chocolate (Dalgona Chocolate) Hot Chocolate and enjoy this frothy caffeine-free hip beverage.
- The Best Hot Chocolate Float Recipe. This Best Hot Chocolate Float Recipe is made with cocoa powder, rich chocolate chunks, vanilla, and creamy whipped cream.
750 MINUTE TIMER RECIPE HOT CHOCOLATE COCOA BLOCKS RECIPE ...
From webetutorial.com
HALLOWEEN RECIPES - CADBURY RECIPES
From cadbury.co.nz
COCOA BLOCKS RECIPES
From tfrecipes.com
COCOA BLOCKS RECIPE - WEBETUTORIAL
From webetutorial.com
CADBURY CHOCOLATE BLOCKS
From cadbury.co.nz
HOT CHOCOLATE COCOA BLOCKS RECIPES
From tfrecipes.com
LOW-CARB CHOCOLATE SEED AND NUT BLOCKS - RECIPE - DIET DOCTOR
From dietdoctor.com
BUILD A GREAT CUP OF HOT CHOCOLATE WITH COCOA BLOCKS ...
From kingarthurbaking.com
37 COCOA POWDER RECIPES - TASTE OF HOME
HERSHEY'S COCOA RECIPES | HERSHEY'S KITCHENS
From hersheys.ca
COCOA BLOCKS | KING ARTHUR BAKING - MASTERCOOK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #desserts #condiments-etc #seafood #easy #crab #shellfish
You'll also love